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Cups Cafe
2 piece eggs any style, ham, sausage or bacon.
2 piece eggs any style, chistorra chorizo and grilled tomato.
Potato wedges, egg torte, spinach, pico de gallo and served tower with chipotle sauce.
Flat iron steak and 2 piece eggs any style.
House country red sauce or tomatillo, diced onions, topped with queso fresco and fresh cream, served with 2 piece eggs.
2 piece eggs over tostada, refried beans, with country potatoes and finished with house pasilla sauce.
2 eggs divided with refried beans over tostada, green tomatillo sauce and red sauce.
Smoked salmon, capers, cream cheese and red onions on plain bagel.
2 eggs over medium on 7-grain, bacon, spinach, lettuce caramelized onions and sun-dried tomato spread with a side of house potato chips.
Scrambled eggs, chorizo, cheddar cheese, country potatoes and pico de gallo.
Chorizo, ham, bacon, mushrooms, spinach, pico de gallo, queso fresco, creme fresh, beans, tomatillo sauce and country potatoes.
Multigrain toast with avocado spread, sliced grilled tomatoes finished with balsamic reduction glaze.
Brie cheese, diced apples, cilantro, mushroom and red onions.
Potato chorizo cake, tortilla strips topped with cups pasilla sauce, fresh cream and queso fresco served with refried beans and country potatoes.
Bacon, tomato, onions and shredded mozzarella.
Comes with 3 items.
Served with a side of refried beans.
Served over crab cakes and finished with bearnaise sauce. Served with country potatoes.
Served over potato chorizo cake, finished with bearnaise sauce and served with refried beans.
English muffin, canadian bacon and bearnaise sauce and served with country potatoes.
Served over avocado, bearnaise sauce and country potatoes.
Smoked salmon on toasted bagel, fresh tomato, raw onions, capers, spinach and bearnaise sauce. Served with country potatoes.
Mango habanero and tarter sauce.
House soy lemon vinaigrette, cucumber and avocado.
Jumbo shrimp spiced in a coconut tempura and habanero sauce.
Sauteed spinach, mushrooms, onions and bell peppers in a cream chipotle sauce.
Served with habanero sauce and mango relish.
Corn tortillas, shredded cabbage, house cilantro sauce, pico de gallo and served grilled or fried.
Dipped beer better served with tarter sauce, coleslaw and potato wedges.
Romaine lettuce, corn, pinto beans, tortilla strips, pico de gallo and tossed with chipotle ranch.
Romaine lettuce, corn, pinto beans, tortilla strips, pico de gallo and tossed with chipotle ranch.
Romaine lettuce, corn, pinto beans, tortilla strips, pico de gallo and tossed with chipotle ranch.
Spinach and romaine, crispy wontons, cucumber and tossed with vinaigrette.
Seared blackened scallops or shrimp with fresh spinach, romaine, green apples, mango relish, pecans, blue cheese crumbles tossed with house orange bacon vinaigrette.
Chopped romaine on house cilantro ranch or chipotle ranch, topped with chopped bacon, tomatoes, blue cheese crumbles, ham, hard boiled egg.
Served hot. arborio rice, spinach, bell peppers, onion, mushrooms with a creamy chipotle sauce. Served with homemade potato chips.
Romaine lettuce, spinach, hard boiled egg, pico de gallo with a house cilantro sauce. Served homemade potato chips.
Cup's style sun-dried tomato spread, fresh organic spinach caramelized onion, finished with green peppercorn sauce and served on ciabatta bread.
Cup's style sun-dried tomato spinach caramelized onion, finished with green peppercorn sauce and served on ciabatta bread.
Bacon, ham, turkey, lettuce, tomato and on sourdough.
Served on sourdough bread, cheddar cheese and caramelized onions.
Served on 7 grain, bacon, lettuce, tomato and dill sauce.
Served on brioche bun, Asian coleslaw, pickles, onions and sriracha mayo.
Ground top sirloin on a brioche bun, sun-dried tomato spread, raw and caramelized onions, roasted bacon and cheese.
Brioche bun, mayo, lettuce, tomatoes, raw onions and avocado.
Beer batter fried shrimp or grilled on brioche bun with mozzarella adobe sauce, tomato, lettuce, raw onions and mango relish.
Brioche bun, dill spread, fresh lettuce, raw onions, sliced tomatoes and mango relish.
Bacon, blue cheese crumbles, sauteed mushrooms and on brioche bun with mix berries jam.
Served with potato chorizo croquettes and fresh veggies, finished with mushrooms and peppercorn sauce.
Arborio rice, fresh vegetables and finished with tamarind sauce.
Crusted sesame seeds, arborio rice and fresh vegetables topped with mango relish.
Sauteed in diabla sauce served over arborio rice and fresh vegetables.
White wine, Parmesan risotto with sweet pea and garnished with spinach.
White wine, Parmesan risotto with sweet pea and garnished with spinach.
White wine, Parmesan risotto with sweet pea and garnished with spinach.
Served on a brioche burger bun. Peanut butter and jelly. Served with homemade potato chips
Served with chips.
Served with potato chips.
Served with Potato Chips.
Served with potato chips.
Organic.
Served with fresh mint.
Freshly brewed.
Freshly brewed.
Green apples, fresh ginger, celery, spinach, cucumbers, fresh mint and pineapple.
Menu for Cups Cafe provided by Allmenus.com
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