Spencer's Restaurant
(760) 327-3446

Lunch

Starters
- Sauteed Crab Cakes $17.50
  
  2 pieces. Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, tiny greens with truffle oil.
- Fried Coconut Crusted Shrimp $15.95
  
  Served with Hawaiian sugarloaf pineapple dipping sauce.
- New England Clam Chowder Soup $9.50
  
  12 oz. Served with oyster crackers.
- Organic Split Pea Soup $9.50
  
  12 oz. Topped with chives.
- Chinese Style Kung Pao Calamari $12.95
  
  Tossed with a cilantro sweet and spicy chili sauce.
- Lobster Potstickers $14.50
  
  With cilantro soy sauce, chili aioli and sriracha.
- Crisp Fried Oysters $13.95
  
  Flash fried Pacific oysters on a gribiche sauce.
- Naked Tuna Roll $16.95
  
  Gluten-free. Hand cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweed, served with avocado relish, soy sauce and sriracha. Available mild, medium or spicy.
- Ahi Tuna Tartare $15.95
  
  Gluten-free. Hand cut tuna with mayo, avocado relishand truffle oil served with soy sauce, srirachaand herb greens. Available mild, medium or spicy.
- Signature Colossal Shrimp Cocktail $32.00
  
  Gluten-free. Cocktail sauce and mustard mayonnaise.
- Spencer's Hot Appetizer Sampler $30.00
  
  Plenty for 2 a combination of lobster potstickers, calamari and coconut shrimp.
- Tomato Tartare $15.00
  
  Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, Parmesan crouton and doc umbra olive oil.
- American Paddlefish Caviar $55.00
  
  Per 28 grams - served with traditional accompaniments and a shot of chilled stolichnaya vodka.
- Spencer's Hot Appetizer Sampler - Plenty for 2 $30.00
  
  A combination of lobster potstickers, calamari and coconut shrimp.
- 3 Onion Soup $9.50
  
  Gratin with Gruyere cheese and garlic crouton.

Salads
- Iceberg Lettuce Wedge Salad $10.00
  
  Served with ranch or blue cheese dressing, candied walnuts, bacon and tomatoes. Add extras for an additional charge.
- Caesar Salad $10.00
  
  Baby romaine tossed with shaved Romano, Caesar dressing, garlic crouton, Parmesan crisp. Add extras for an additional charge.
- Traditional Cobb Salad $17.50
  
  Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of ranch, blue cheese, honey mustard or vinaigrette dressing.
- Baja Shrimp Salad $18.95
  
  Tossed with baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing.
- Apple-Walnut Salad $13.00
  
  Granny Smith apples, blue cheese, golden raisins, candied walnuts, greens and walnut-balsamic dressing. Add extras for an additional charge. Gluten-free.
- Asian Chicken Salad $18.95
  
  Shredded napa cabbage, carrots, snow peas, bell peppers, mandarin oranges and crispy wontons tossed in a sesame cilantro ginger dressing.
- Chopped Salad $14.00
  
  Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette.
- Baby Spinach & Frisee Salad $12.00
  
  With hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette.
- Traditional Cobb Salad with Maine Lobster $29.00
  
  Gluten-free. Hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey mustard or vinaigrette dressing.
- Garden Fruit Salad $15.00
  
  With low-fat cottage cheese, yogurt or sorbet.
- Tomato-Cheese Salad $15.00
  
  Gluten-free. Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheeseand herb oils.
- Grilled Salmon $20.50
  
  With vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline.
- Ahi Tuna Nicoise $17.95
  
  Fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes and green beans tossed with a honey mustard dressing.

Sandwiches

Served with french fries, truffle fries, chips or onion rings.
- Braised Beef "Wellington" Sandwich $15.95
  
  Slow braised beef short rib with creamy wild mushrooms on toasted rolls.
- Fresh Grilled Portobello Mushroom Sandwich $12.50
  
  Comes with arugula, sliced heirloom tomatoes and vinaigrette on toasted focaccia bread. Vegetarian.
- Grilled 1/2 lb. Sirloin Burger Sandwich $13.95
  
  Served on a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado.
- Grilled Chicken Sandwich $13.50
  
  Comes with mayo, lettuce, tomato, onion and avocado on toasted French roll.
- Bacon, Lettuce & Tomato Sandwich $10.50
  
  With mayo on your choice of bread.
- Maine Lobster Club $25.00
  
  With mayo, bacon, lettuce, tomatoand avocado.
- Smoked Scottish Salmon $16.50
  
  Toasted bagel with cream cheese, onion, capersand yellow tomatoes.
- Spencer's Grilled Cheese Sandwich $9.50
  
  With cheddar, swiss and tomato slices.
- Lite Lunch - 1/2 Sandwich & Soup $14.00
  
  Your choice of fresh grilled portabella mushroom, spencer's grilled cheese, grilled chicken, tuna, or egg salad sandwich and a small green salad.
- Vegetarian Burger $11.95
  
  With mayo, swiss cheese, grilled onions, avocado and mushrooms on a toasted wheat bun.
- Traditional Triple Decker Club $11.50
  
  Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on your choice of bread.
- Reuben Sandwich $13.95
  
  With sauerkraut, swiss cheese and Russian dressing on rye.
- Tuna Salad Sandwich $10.95
  
  Large scoop of albacore tuna salad with lettuce and tomato.
- Egg Salad Sandwich $8.95
  
  Large scoop of egg salad with lettuce and tomato.
- Earl's Turkey & Swiss Burger $11.95
  
  Fresh ground turkey with mayo and avocado on a wheat bun.
- Grilled Reuben Sandwich $13.95
  
  With sauerkraut, swiss and Russian dressing on rye.
- Vegetarian Burg $11.95
  
  With mayo, swiss cheese, grilled onions, avocado and mushrooms on a wheat bun.

Entrees
- Rigatoni $21.50+
  
  Served with Italian sausage and peas in a hearty tomato sauce.
- Spaghettini Carbonara $21.50+
  
  Served with crispy pancetta, sweet peas and Parmesan cream.
- Grilled Double Breast of Free-Range Chicken $21.00
  
  Served with Dijon mustard tarragon reduction, sauteed green beans and garlic mashed potatoes.
- Blackened Norwegian Salmon $29.50
  
  Served with coconut-ginger basmati rice, topped with pineapple relish and served with mixed vegetables.
- Slow Braised Meatloaf $20.00+
  
  Served with wild mushroom sauce, mashed potatoes and seasonal vegetables.
- Roasted Portobello Mushroom $26.50
  
  Served with garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce. Served with jasmine rice.
- Boneless Braised Beef Short Ribs $27.50+
  
  Served with mashed potatoes, mixed vegetables and red wine sauce.
- Rib Eye Steak $32.00
  
  10 oz. Served with horseradish garlic butter and sauteed green beans and garlic mashed potatoes. Choice of sauce.
- Petite Filet Mignon $38.00
  
  7 oz. Served with mashed potatoes and green beans sauteed in butter. Choice of sauce.
- Pan Fried Liver & Bacon $20.50
  
  With sauteed sweet onions, asparagus tips, mashed potatoes with raspberry vodka essence.
- Wild Mushroom Risotto $15.95
  
  Arborio rice with sauteed wild mushrooms and Parmesan cheese.
- Eggs Benedict with Crab Cakes $19.50
  
  Topped with homemade hollandaise sauce and roasted fingerling potatoes.
- Slow Baked Meatloaf $19.00
  
  With wild mushroom sauce, mashed potatoes and seasonal vegetables.
- Grilled Chicken & Gulf Shrimp Puttanesca $26.00
  
  Gluten-free fusilli pasta, garlic, sun-dried tomatoes, capers, chili flakesand 3 different olives.
- Corned Beef Hash $12.95
  
  Gluten-free. With 2 poached eggs and roasted fingerling potatoes.
- Eggs Benedict $12.95
  
  Topped with homemade hollandaise sauce and roasted fingerling potatoes.
- Eggs Benedict with Smoked Scottish Salmon $16.95
  
  Topped with homemade hollandaise sauce and roasted fingerling potatoes.
- Honey Brine Center Cut Pork Chop $23.00
  
  With mashed potatoes, asparagus, pineapple-mango chutney and red wine demi-glace.
- Spinach & Wild Mushroom Frittata $14.50
  
  Gluten-free. With sauteed tomato and tomato basil sauce.
- Surf & Turf Benedict $25.00
  
  With crabcakes and filet mignon.
- Pan Fried Lake Superior White Fish $20.50
  
  With lemon caper butter, wilted spinach and yellow beets.
- Maine Lobster Omelette $23.50
  
  Gluten-free. With hollandaise sauce, herb tomato and roasted fingerling potatoes.
- Prime Sirloin $20.50
  
  With guacamole, sour cream and tomato salsa.
- Wild Mushroom Risotto with Grilled Shrimp $21.95
  
  Arborio rice with sauteed wild mushrooms and Parmesan cheese.
- Lobster Quesadilla $20.50
  
  With guacamole, sour cream and tomato salsa.
- Moroccan Double Breast of Free Range Chicken $19.95
  
  Grilled moroccan spice rubbed chicken with warm quinoa and local fig salad, green beans and rosemary essence.
- Rib-Eye Steak (10 oz.) $22.50
  
  With horseradish garlic butter and roasted fingerling potatoes.
- Boneless Braised Short Ribs $26.00
  
  With mashed potatoes, mixed vegetables and red wine demi-glace.
- All-Natural Prime New York Steak $38.00
  
  12 oz. Served with mashed potatoes and sauteed green beans sauteed in butter. Choice of sauce.

Sides
- Onion Rings $7.00
- Truffle French Fries $8.50
- Chips $5.00
- Sauteed Brussel Sprouts $6.00
  
  Served with pancetta and grilled onion, sauteed in butter.
- Sauteed Mixed Vegetables $7.00
  
  Baby carrots, asparagus, broccolini sauteed in butter.
- Sauteed Green Beans $6.50
  
  Sauteed in butter.
- Green Asparagus $6.50
  
  Sauteed in butter.
- Sauteed Spinach $6.50
  
  Sauteed in olive oil with fresh garlic.
- Baked Potato with Sour Cream & Chives $6.00
  
  Gluten-free.
- Creamed Spinach $6.00
  
  Gluten-free.
- Garlic Mashed Potatoes $6.00
  
  Gluten-free.
- Macaroni Au Gratin $6.00
  
  Gluten-free.
- Sauteed Forest Mushrooms $7.00
  
  Gluten-free.
- Spencer's Gratinee Potatoes $6.00
  
  Gluten-free.
- Twice Baked Potato Parmesan Crusted $8.00
  
  Gluten-free.

Desserts
- House-Made Tiramisu $8.50
  
  Sponge cake and layered lady fingers soaked in espresso syrup with sweet mascarpone mousse finished with dusting of cocoa.
- "24 Carrot" $8.50
  
  Not your ordinary carrot cake! Moist carrot layers with orange marmalade, finished with a thick layer of cream cheese mousse and crisp white chocolate wafers.
- Banana Cream "Pie" $8.00
  
  Silky vanilla custard, torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauceand shaved maracaibo chocolate.
- Banana Cream "Pie" Martini $8.00
  
  Our banana cream pie served with our crust in a martini glass. Gluten-free.
- Homemade Ice Cream $8.00
- Sorbet in a Sugar Gaufrette $8.00

Drinks
- Canned Soda $2.00
- 20 oz. Iced Tea $2.00
- 16 oz. Coffee $2.00
  
  Hot or iced.

Breakfast Spencer's Favorites

All pancakes and french toasts served with soft butter and warm syrup. Add extra for an additional charge.
- Harold's Potato Pancakes $9.50
  
  Served with sour cream and apple sauce.
- Irish Steel Cut Oatmeal $9.50
  
  Served with walnuts, raisins, banana, brown sugar, berries and milk.
- Smoked Scottish Salmon and a Toasted Bagel $17.50
  
  Served with cream cheese, capers, onions and tomatoes.
- Huevos Rancheros $13.50
  
  3 eggs any style on warm crispy corn tortillas with pepper jack, Spanish sauce, salsa and refried beans. Gluten free.
- Chorizo and Eggs $13.50
  
  Served with warm flour tortilla, salsa and refried beans.
- Spinach and Wild Mushroom Frittata $11.95
  
  Served with sauteed tomatoes and tomato basil sauce. Gluten free.
- Banana Stuffed French Toast $10.00
- Cinnamon French Toast $10.00
- Buttermilk Pancakes $9.00
  
  3 pieces.
- Banana Nut Pancakes $10.00
  
  3 pieces.
- Blueberry Pancakes $10.00
  
  3 pieces.
- Spencer's Waffle $9.50
  
  One large waffle served with butter, warm syrup, mixed berries and bananas (whipped cream).
- Granola and Plain Greek Yogurt $10.50
  
  Served with banana and berries, side of milk.
- Corned Beef Hash $13.50
  
  Served with 3 poached eggs. Gluten free.

Breakfast Sandwiches

All sandwiches are available with gluten free bread on request. Choice of fingerling or hash brown potatoes or homemade chips or fresh fruit. Add extra for an additional charge.
- Croissant Breakfast Sandwich $11.00
  
  Melted cheddar cheese and eggs with choice of sausage, bacon or ham.
- Grilled Cheese Sandwich $10.00
  
  Choice of Swiss, cheddar or Jack.
- Grilled Cheese Sandwich with Bacon $12.00
  
  Choice of Swiss, cheddar or Jack.
- Grilled Cheese Sandwich with Ham $12.00
  
  Choice of Swiss, cheddar or Jack.
- Bacon, Lettuce and Tomato Sandwich $12.00
  
  Your choice of bread.
- Grilled Portobello Mushroom Sandwich $12.50
  
  On focaccia bread.

Breakfast Benedicts

Benedicts are available with gluten free bread on request. All benedicts served with hollandaise sauce and your choice of roasted or hash brown potatoes or fresh fruit. Add extra for an additional charge.
- Traditional Eggs Benedict $13.95
- Crab Cake Benedict $20.50
- Scotch Eggs Benedict $17.95
  
  Served with smoked Scottish salmon.
- Eggs Florentine $14.50
  
  Served with sliced tomato and saut d baby spinach.
- Maine Lobster Benedict $24.00
  
  Served with butter and sauteed lobster meat.
- Surf and Turf $26.95
  
  Served with sauteed Maryland crabcake and grilled tender medallion of beef.
- Grilled Prime Sirloin Steak $29.00

Breakfast Eggs

Prepared your way omelette, scrambled or pancake style. 3 eggs choice of toast, English muffin or bagel; fingerling or hash brown potatoes or fresh fruit. Add extra for an additional charge.
- 3 Country Fresh Eggs $10.50
  
  Any style. Gluten free.
- Grilled Bacon and Eggs $12.00
  
  Gluten free.
- Sausage and Eggs $12.00
  
  Gluten free.
- Scrambled Eggs and Onions $11.50
  
  Gluten free.
- American Cheese and Eggs $11.50
  
  Gluten free.
- Swiss Cheese and Eggs $11.50
  
  Gluten free.
- Cheddar Cheese and Eggs $11.50
  
  Gluten free.
- Nova, Onions and Eggs $14.50
  
  Gluten free.
- Salami and Eggs $12.00
- Prime Cut USDA Sirloin and Eggs $23.00
  
  Gluten free.
- Maine Lobster and Eggs $25.00
  
  Served with hollandaise sauce. Gluten free.
- Meatloaf and Eggs $17.00

Breakfast Sides
- Corned Beef Hash $5.95
  
  Gluten free.
- Cottage Cheese $3.95
  
  Gluten free.
- Sausage Patties $4.95
  
  3 pieces. Gluten free.
- Real Bacon $4.95
  
  Gluten free.
- Turkey Bacon $4.95
  
  Gluten free.
- Low-Fat Yogurt $3.95
  
  Gluten free.
- Hamburger Patty $6.50
  
  8 oz. Gluten free.
- Fresh Fruit and Berries $6.00
  
  Gluten free.
- 2 Eggs Any Style $4.95
  
  Gluten free.
- Toast and Butter $2.95
- Bagel $4.25
- Cream Cheese $4.25
- Butter $4.25
- English Muffin $2.25
- Cold Cereals $3.50
  
  Served with milk.
- Cold Cereals with Bananas and Berries $5.95
- Truffle French Fries $6.00
- Croissants $3.50
- David's Original Hash Browns $3.95
- Avocado $3.50
  
  Gluten free.
- Sliced Tomatoes $2.95
  
  Gluten free.
- Guacamole $3.00
  
  Gluten free.

Breakfast Desserts and Fruits
- Seasonal Berries $9.00
  
  Served with low-fat yogurt or cottage cheese. Gluten free.
- Fruit Salad $15.95
  
  An array of fresh fruit topped with your choice of low-fat cottage cheese, yogurt or sorbet. Gluten free.
- Banana Cream "Pie" $8.50
  
  Flaky crust, silky vanilla custard, torched bananas, whipped cream, caramel and shaved chocolate.
- Banana Cream "Pie" Martini $8.50
  
  Gluten free.
- "24 Carrot" $8.50
  
  Moist carrot layers with orange marmalade finished with a layer of cream cheese mousse and crisp white chocolate wafers.

Breakfast Beverages
- Juice $5.25
  
  12 oz.
- Coffee $3.50
- Decaf Coffee $3.50
- Iced Coffee $3.50
- Iced Tea $3.50
- Soft Drink $3.50
- Selection of Mighty Leaf Hot Tea $3.75
- Cafe Latte $4.95
- Mocha $4.95
- Cappuccino $4.95
- Espresso $4.00
- Hot Chocolate $3.25
- Cold Chocolate $3.25
- Milk $3.25
  
  Whole or 2%.
- Lemonade $3.50
- Non-Fat Yogurt Smoothie $6.95
- Pellegrino $6.00
  
  1 liter.
- Evian Water $6.00
  
  1 liter.
- Milkshakes $6.95

Sunday Brunch Appetizers
- Chilled Gazpacho with Maine Lobster $11.50
  
  Vine ripened tomato, yellow peppers and cucumber essence. Gluten free.
- 3 Onion Soup $10.00
  
  Gratin with gruyere cheese and garlic crouton.
- Ahi Tuna Tartare $17.00
  
  Hand cut tuna with mayo, avocado relish, and truffle oil. Served wtih soy sauce, Sriracha and herb greens. Available in mild, medium or spicy. Gluten free.
- Naked Tuna Roll $17.95
  
  Hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds. Served wtih avocado relish, soy sauce and Sriracha. Available in mild, medium or spicy. Gluten free.
- Crisp Fried Oysters $15.00
  
  Flash fried pacific oysters on a gribiche sauce.
- Chinese Style Kung Pao Calamari $13.95
  
  Tossed with a cilantro sweet and spicy chili sauce.
- Fried Coconut Crusted Shrimp $15.95
  
  Served with Hawaiian sugarloaf pineapple and sweet pineapple glaze.
- Sauteed Crab Cakes $17.50
  
  Maryland blue Crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens.
- Lobster Potstickers $15.50
  
  Served with cilantro soy sauce, chili aioli and Sriracha.
- Signature Colossal Shrimp Cocktail $34.00
  
  Cocktail sauce and mustard mayonnaise. Gluten free.
- Spencer's Hot Appetizer Sampler - Plenty for 2 $32.00
  
  A combination of lobster potstickers, calamari and coconut shrimp.
- Tomato Tartare $16.00
  
  Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton and doc umbra olive oil. Gluten free.

Sunday Brunch Salads
- Iceberg Lettuce Wedge $10.00
  
  Candied walnuts and tomatoes with ranch or blue cheese dressing. Gluten free.
- Garden Fruit Salad $15.95
  
  Served with low fat cottage cheese, yogurt or sorbet. Gluten free.
- Caesar Salad $10.00
  
  Baby romaine lettuce, shaved Romano, Parmesan crisp, garlic crouton with Caesar dressing. Add extra for an additional charge.
- Apple-Walnut Salad $13.50
  
  Granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing. Gluten free.
- Asian Chicken Salad $18.95
  
  Served with shredded Napa cabbage, carrots, snow peas bell peppers and crispy wontons tossed in a ginger-cilantro-sesame dressing. Gluten free.
- Tomato-Cheese Salad $16.00
  
  Bibb Lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese and herb oils. Gluten free.
- Grilled Salmon Salad $20.50
  
  Served with vine-ripened tomatoes, California greens, baby beet salad and horseradish mousseline. Gluten free.
- Dino's Chopped Salad $14.95
  
  Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette. Gluten free.
- Ahi Tuna Niçoise $18.95
  
  Fresh tuna grilled rare served on a mixed organic greens with hard-boiled eggs, tomatoes, Kalamata olives, potatoes and green beans tossed with a honey mustard dressing. Gluten free.
- Baby Spinach and Frisee Salad $12.95
  
  Served with hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette. Gluten free.
- Baja Shrimp Salad $18.95
  
  Baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing. Gluten free.
- Traditional Cobb Salad $17.50
  
  Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing.
- Traditional Cobb Salad with Maine Lobster $31.00
  
  Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing. Gluten free.
- Grilled Salmon Salad $21.95
  
  Served with vine-ripened tomatoes, California greens, baby beets, and horseradish mousseline with balsamic vinaigrette. Gluten free.

Sunday Brunch Our Benedicts

Benedicts are also available with gluten free bread. All Benedicts are served with roasted fingerling potatoes, broiled herbed tomato and Hollandaise sauce.
- Traditional Eggs Benedict $13.95
  
  Served with Canadian bacon.
- Scotch Eggs Benedict $17.95
  
  Served with smoked Scottish salmon.
- Eggs Florentine $14.50
  
  Served with sliced tomato and sauteed baby spinach.
- Crab Cake Benedict $20.50
- Maine Lobster Benedict $24.00
- Grilled Tenderloin of Beef $29.00
- Surf and Turf $26.95
  
  Served with crabcake and filet mignon.
- Grilled Prime Sirloin Steak $29.00

Sunday Brunch Entrees
- Wild Mushroom Risotto $16.95
  
  Arborio rice with fresh garlic, truffle oil, shallot, sauteed wild mushrooms, Parmesan cheese and diced tomatoes. Add grilled shrimp or chicken for an additional charge. Gluten free.
- Rigatoni $20.00
  
  Served with Italian sausage and peas in a hearty tomato sauce.
- Grilled Chicken and Gulf Shrimp Puttanescai $27.50
  
  Gluten free fusilli pasta, garlic, sun-dried tomatoes, capers, chili flakes and 3 different olives. Gluten free.
- Pan Fried Lake Superior White Fish $21.95
  
  Served with lemon caper butter, wilted spinach and yellow beets.
- Spaghettini Carbonara $15.95
  
  Served with crispy pancetta, sweet peas and Parmesan cream.
- Pan Fried Liver and Bacon $21.95
  
  Served with sauteed sweet onions, mashed potatoes and asparagus tips with raspberry vodka essence.
- Moroccan Double Breast of Free Range Chicken $19.95
  
  Grilled Moroccan spice-rubbed chicken with warm quinoa and local fig salad, green beans and rosemary essence. Gluten free.
- Grilled Double Breast of Chicken $19.00
  
  Served with Dijon mustard tarragon reduction served with sauteed green beans and mashed potatoes.
- Roasted Portobello Mushroom $16.00
  
  Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce. Gluten free.
- Rib-Eye Steak $23.95
  
  10 oz. Served with horseradish garlic butter and roasted fingerling potatoes. Gluten free.
- Slow Baked Meatloaf $20.00
  
  Served with wild mushrooms sauce, mashed potatoes and seasonal vegetables.
- Boneless Braised Short Ribs $27.50
  
  Served with mashed potatoes, mixed vegetables and red wine demi-glace.
- Honey Brine Center Cut Pork Chop $24.50
  
  Served with mashed potatoes, asparagus, pineapple-mango chutney and red wine demi-glace.

Sunday Brunch House Specialties
- Corned Beef Hash $13.50
  
  Served with 2 poached eggs and roasted fingerling potatoes. Gluten free.
- Maine Lobster Omelette $25.00
  
  Served with hollandaise sauce, herb tomato and roasted fingerling potatoes. Gluten free.
- Spencer's Waffle $9.50
  
  1 large waffle served with soft butter, warm syrup, whipped creamand fruit.
- Blueberry Pancakes $10.00
  
  Served with warm syrup.
- Banana Stuffed French Toast $10.00
  
  Served with soft butter and warm syrup.
- Spinach and Wild Mushroom Frittata $15.50
  
  Served with grilled herbed tomato and tomato basil sauce. Gluten free.
- Smoked Scottish Salmon $17.50
  
  Toasted bagel with cream cheese, onion, capers and tomatoes.

Sunday Brunch Sandwiches

All sandwiches are served with your choice of bread (including gluten free) toasted or untoasted. Choice of Homemade potato chips, french fries, onion rings, mixed greens gluten free or fruit gluten free.
- Braised Beef "Wellington" Sandwiches $15.95
  
  Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls.
- Maine Lobster Club Sandwich $26.95
  
  Comes with mayo, bacon, lettuce, tomato and avocado on bread.
- Fresh Grilled Portobello Mushroom Sandwich $12.50
  
  Comes wth arugula, sliced heirloom tomatoes, vinaigrette on toasted focaccia bread.
- Traditional Triple Decker Club Sandwich $16.00
  
  Sliced turkey breast, mayo, avocado, crisp bacon, lettuce and tomato on bread.
- Grilled 1/2 lb. Sirloin Burger $13.95
  
  On a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado.
- Earl's Turkey and Swiss Burger $12.95
  
  Fresh ground turkey with mayo, avocado on a toasted wheat bun.
- Vegetarian Burger $12.50
  
  Comes with mayo, Swiss cheese, grilled onions, avocado and mushrooms on a wheat bun.
- Grilled Chicken Sandwich $13.50
  
  Comes with mayo, lettuce, tomato, onion and avocado on toasted french roll.
- Grilled Reuben Sandwich $13.50
  
  Comes with sauerkraut, swiss and Russian dressing on rye.

Lunch Appetizers
- Chinese Style Kung Pao Calamari $13.95
  
  Tossed with a cilantro sweet and spicy chili sauce.
- Lobster Potstickers $15.50
  
  Served with cilantro soy sauce, chili aioli and Sriracha.
- Sauteed Crab Cakes $17.50
  
  Maryland blue crab meat with heirloom tomato, lemon butter sauce, capers and tiny greens.
- Crisp Fried Oysters $15.00
  
  Flash fried pacific oysters on a gribiche sauce.
- Naked Tuna Roll $17.95
  
  Hand-cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweed, served with avocado relish, soy sauce and Sriracha . Available mild, medium or spicy. Hot and spicy. Gluten free.
- Fried Coconut Crusted Shrimp $15.95
  
  Served with Hawaiian sugarloaf pineapple dipping sauce.
- Spencer's Hot Appetizer Sampler $32.00
  
  Plenty for 2 a combination of lobster potstickers, calamari and coconut shrimp.
- American Paddlefish Caviar $57.00
  
  Per 28 grams - served with traditional accompaniments and a shot of chilled Stolichnaya vodka.
- Signature Colossal Shrimp Cocktail $34.00
  
  ?ocktail sauce and mustard mayonnaise. Gluten free.
- Tomato Tartare $16.00
  
  Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, Parmesan crouton and doc umbra olive oil.

Lunch Soups and Salads

Low-calorie dressings are available with all salads.
- Chilled Gazpacho with Maine Lobster $11.50
  
  Vine ripened tomato, yellow peppers and cucumber essence. Gluten free.
- 3 Onion Soup $10.00
  
  Gratin with gruyere cheese and garlic crouton. Gluten free.
- Spencer's House Salad $7.50
  
  Mixed organic field greens, Belgian endive, tomato, asparagus tips with citrus vinaigrette.
- Iceberg Lettuce Wedge $10.00
  
  served with ranch or blue cheese dressing, candied walnuts, bacon and tomatoes. Gluten free.
- Caesar Salad $10.00
  
  Baby romaine tossed with shaved Romano, Caesar dressing, garlic crouton, Parmesan crisp. Add extra for an additional charge.
- Apple-Walnut Salad $13.50
  
  Granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing. Gluten free.
- Baby Spinach and Frisee Salad $12.95
  
  Hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette. Gluten free.
- Traditional Greek Salad $13.95
  
  Blend of fresh-cut greens, feta cheese, Kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb vinaigrette with lemon. Gluten free.
- Chopped Salad $14.95
  
  Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette. Gluten free.
- Asian Chicken Salad $18.95
  
  Served with shredded Napa cabbage, carrots, snow peas, bell peppers and crispy wontons tossed in a sesame-ginger-cilantro dressing.
- Ahi Tuna Nicoise $18.95
  
  Fresh tuna grilled rare served on a mixed baby greens with hard-boiled egg, tomatoes, Kalamata olives, potatoes and green beans tossed with honey mustard dressing. Gluten free.
- Baja Shrimp Salad $18.95
  
  Tossed with baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing. Gluten free.
- Traditional Cobb Salad $17.50
  
  Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of ranch, blue cheese, honey mustard or vinaigrette dressing. Gluten free.
- Traditional Cobb Salad with Maine Lobster $31.00
  
  Turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of ranch, blue cheese, honey mustard or vinaigrette dressing. Gluten free.
- Grilled Salmon Salad $21.95
  
  Vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline. Gluten free.
- Tomato-Cheese Salad $16.00
  
  Bibb lettuce, basil-marinated heirloom cherry tomatoes, burrata cheese, roasted bell peppers and herb oils. Gluten free.
- Garden Fruit Salad $15.95
  
  Served with low-fat cottage cheese, yogurt or sorbet. Gluten free.
- Chilled Gazpacho with Maine Lobster $10.95
  
  Gluten-free. Vine ripened tomato, yellow peppers and cucumber essence.

Lunch Sandwiches

All sandwiches are served with your choice of bread (including gluten free) toasted or untoasted, your choice of homemade potato chips, french fries, onion rings mixed greens gluten free or fruit.
- Braised Beef "Wellington" Sandwiches $15.95
  
  Slow-braised beef short rib with creamy wild mushrooms on toasted rolls.
- Maine Lobster Club $26.95
  
  Comes with mayo, bacon, lettuce, tomato and avocado.
- Fresh Grilled Portobello Mushroom Sandwich $12.50
  
  Comes with arugula, sliced heirloom tomatoes and vinaigrette on toasted focaccia bread.
- Spencer's Grilled Cheese Sandwich $10.00
  
  Comes with cheddar, swiss and tomato slices. Add bacon or ham for an additional charge.
- Bacon, Lettuce and Tomato Sandwich $12.00
  
  Comes with mayo on your choice of bread.
- Earl's Turkey and Swiss Burger $12.95
  
  Fresh ground turkey with mayo and avocado on a wheat bun.
- Grilled 1/2 lb. Sirloin Burger $13.95
  
  On a toasted sesame roll with mayo and your choice of mushrooms, bacon, cheese or avocado.
- Vegetarian Burger $12.50
  
  Comes with mayo, Swiss cheese, grilled onions, avocado and mushrooms on a toasted wheat bun.
- Grilled Chicken Sandwich $13.50
  
  Comes with mayo, lettuce, tomato, onion, and avocado on toasted french roll.
- Reuben Sandwich $14.95
  
  Comes with sauerkraut, Swiss cheese and Russian dressing on rye.
- Tuna Salad Sandwich $11.95
  
  Large scoop of albacore tuna salad with lettuce and tomato.
- Egg Salad Sandwich $9.95
  
  Large scoop of egg salad with lettuce and tomato.
- Traditional Triple Decker Club $16.00
  
  Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on your choice of bread.
- Lite Lunch - 1/2 Sandwich and Small Green Salad $14.95
  
  Your choice of fresh grilled portabella mushroom, spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich and a small green salad.
- Smoked Scottish Salmon Sandwich $17.50
  
  Toasted bagel with cream cheese, onion, capers and yellow tomatoes.

Lunch Entrees
- Wild Mushroom Risotto $16.95
  
  Arborio rice with sauteed wild mushrooms and Parmesan cheese. Gluten free. Add grilled shrimp for an additional charge.
- Spaghettini Carbonara $15.95
  
  Served with crispy pancetta, sweet peas and Parmesan cream.
- Rigatoni $20.00
  
  Served with Italian sausage and peas in a hearty tomato sauce.
- Grilled Chicken and Gulf Shrimp Puttanesca $27.50
  
  Gluten free fusilli pasta, garlic, sun-dried tomatoes, capers, chili flakes and 3 different olives. Gluten free.
- Grilled Double Breast of Chicken $19.00
  
  Served with Dijon mustard tarragon reduction, sauteed green beans and Yukon gold mashed potatoes.
- Prime Sirloin Quesadilla $20.50
  
  Served with guacamole, sour cream and tomato salsa.
- Lobster Quesadilla $20.50
  
  Served with guacamole, sour cream and tomato salsa.
- Pan Fried Lake Superior White Fish $21.95
  
  Served with lemon caper butter, wilted spinach and yellow beets.
- Corned Beef Hash $13.50
  
  Served with 2 poached eggs and roasted fingerling potatoes. Gluten free.
- Eggs Benedict $17.95+
  
  Topped with homemade hollandaise sauce and roasted fingerling potatoes.
- Surf and Turf Benedict $26.95
  
  Served with crabcakes and filet mignon.
- Pan Fried Liver and Bacon $21.95
  
  Served with sauteed sweet onions, asparagus tips, mashed potatoes with raspberry vodka essence.
- Maine Lobster Omelette $25.00
  
  Served with hollandaise sauce, herb tomato and roasted fingerling potatoes. Gluten free.
- Spinach and Wild Mushroom Frittata $15.50
  
  Served with sauteed tomato and tomato basil sauce. Gluten free.
- Roasted Portobello Mushroom $16.00
  
  Garden vegetables sprinkled with toasted sesame seeds with soy-ginger sauce. Gluten free.
- Rib Eye Steak $23.95
  
  10 oz. Served with horseradish garlic butter and roasted fingerling potatoes. Gluten free.
- Slow Baked Meatloaf $20.00
  
  Served with wild mushroom sauce, mashed potatoes and seasonal vegetables.
- Honey Brine Center Cut Pork Chop $24.50
  
  Served with mashed potatoes, asparagus, pineapple-mango chutney and red wine demi-glace.
- Boneless Braised Beef Short Ribs $27.50
  
  Served with mashed potatoes, mixed vegetables and red wine demi-glace.

Dinner Appetizers
- Chinese Style Kung Pao Calamari $15.00
  
  Tossed with a cilantro sweet and spicy chili sauce.
- Braised Beef "Wellington" Sandwiches $17.00
  
  Slow braised beef with creamy wild mushrooms on toasted rolls.
- Lobster Potstickers $16.00
  
  Served with cilantro soy sauce, chili aioli and Sriracha.
- Sauteed Crab Cakes $18.00
  
  Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capersand tiny greens.
- Crisp Fried Oysters $15.00
  
  Flash fried Pacific oysters on a gribichie sauce.
- Naked Tuna Roll $18.00
  
  Hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing. Dressing, wrapped with seaweeds, served with avocado relish, soy sauce and Sriracha. Gluten free.
- Ahi Tuna Tartare $17.00
  
  Hand cut spicy tuna with mayo, avocado relish and truffle oil. Served with soy sauce, Sriracha and herb greens. Gluten-free.
- Smoked Scottish Salmon $16.00
  
  Served with vodka dill creme fraiche and California herb greens. Gluten-free.
- Fried Coconut Crusted Shrimp $17.00
  
  Served with Hawaiian sugarloaf pineapple and sweet pineapple glaze.
- Spencer's Hot Appetizer Sampler $32.00
  
  Plenty for 2. A combination of lobster potstickers, calamari and coconut shrimp.
- Tomato Tartare $16.00
  
  Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese Parmesan crouton and doc umbra olive oil.
- American Paddlefish Caviar $57.00
  
  Priced per 28 grams. Served with traditional accompaniments and a shot of stolichnaya vodka.
- Signature Colossal Shrimp Cocktail $34.00
  
  Cocktail and mustard mayonnaise. Gluten-free.

Dinner Soups and Salads
- Chilled Gazpacho with Maine Lobster $12.50
  
  Vine ripened tomato, yellow peppers and cucumber essence. Gluten-free.
- 3 Onion Soup $10.50
  
  Gratin with Gruyere cheese and garlic crouton.
- Apple Walnut Salad $12.50
  
  Granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing. Gluten-free.
- Baby Spinach and Frisee Salad $12.95
  
  Hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette. Gluten-free.
- Tomato Cheese Salad $16.00
  
  Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheeseand herb oils. Gluten-free.
- Iceberg Lettuce Wedge $10.95
  
  Candied walnuts, bacon and diced tomatoes with a choice of ranch or blue cheese dressing. Gluten-free.
- Caesar Salad $11.50
  
  Baby romaine tossed with shaved Romano, classic Caesar dressing, garlic crouton and Parmesan crisp.
- Spencer's House Salad $8.50
  
  Mixed organic field greens, Belgian endive, tomato, asparagus tips with citrus vinaigrette. Gluten-free.
- Tomato-Cheese Salad $15.00

Dinner Pastas
- Wild Mushroom Risotto $21.50
  
  Arborio rice with sauteed wild mushrooms and Parmesan cheese. Add extra for an additional charge. Gluten free.
- Rigatoni $21.50
  
  Served with Italian sausage and peas in a hearty tomato sauce.
- Spaghettini Carbonara $21.50
  
  Served with crispy pancetta, sweet peas and Parmesan cream.
- Grilled Chicken and Gulf Shrimp Puttanesca $27.50
  
  Gluten-free fusilli pasta, garlic, sun-dried tomatoes, capers, Chile flakes and 3 different olives. Gluten free.

Dinner Spencer's Favorites

Fish entrees are available simply grilled.
- Pan Fried Chilean Sea Bass $44.00
  
  Served with braised fennel, artichokes, oven tomatoes, saffron sauce and crispy leeks served with a side of gratin potatoes and green beans.
- Grilled Double Breast of Free Range Chicken $25.00
  
  Served with Dijon mustard tarragon reduction, sauteed green beans and garlic mashed potatoes.
- Pan Roasted Norwegian Salmon $25.50
  
  Sesame crusted salmon on coconut-ginger basmati rice with asparagus, star anise sauce and pineapple relish. Gluten free.
- Pan Fried Lake Superior White Fish $29.50
  
  Served with lemon caper butter, wilted spinach and yellow beets.
- Crisp Skin Whitefish $29.50
  
  Served with local white corn, gratin potatoes, broccolini and shaved onion rings.
- Pan Fried Liver and Bacon $27.50
  
  Served with sauteed sweet onions, asparagus tips, mashed potatoesand raspberry vodka sauce.
- Sonoma Breast of Duck $30.50
  
  On yukon gold potato puree with oranges, fig and date relish, green beans and bordeaux cherries.
- Boneless Braised Beef Short Ribs $27.50
  
  Served with mashed potatoes, mixed vegetables and red wine sauce.
- New Zealand Rack of Lamb $45.00
  
  Whole grain mustard-herbs crusted, with gratinee potatoes, green beans and red wind demi-glace.
- Porcini Black Angus Filet Mignon $44.00
  
  Porcini mushroom dusted tender beef filet on potato puree, broccolini and Gorgonzola-sage sauce. Gluten-free.
- Center Cut Veal Rib Chop $41.00
  
  Grilled with forest mushrooms, green beans and mashed potatoes with basil-lemon butter.
- KC Steak $43.00
  
  16 oz. Bone in New York strip steak, Parmesan-truffle fries and house steak sauce.
- Pan Fried Dover Sole $42.00
  
  Served with asparagus, lemon caper brown butter and bearnaise sauce served with gratin potatoes on the side.
- Roasted Portobello Mushroom $26.50
  
  Served with garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce. Gluten-free.
- Slow Braised Meatloaf $19.00
  
  Served with wild mushroom sauce, mashed potatoes and seasonal vegetables.
- Honey Brine Center Cut Pork Chop $24.50
  
  Served with mashed potatoes, asparagus, pineapple-mango chutney and red wine demi-glace. Gluten-free.

Dinner Steaks and Lobster

Gluten free.
- All Natural Prime New York Steak $38.00
  
  12 oz.
- 8 oz. Black Angus Filet Mignon $38.00
- 12 oz. Black Angus Filet Mignon $48.00
- 20 oz. Bone-In Ribeye Steak $39.00
- 10 oz. Rib Eye Steak $30.00
- Bone in New York Strip Steak $43.00
  
  16 oz.
- Australian Rock Lobster Tail and Black Angus Petite Filet $58.00
  
  8 oz. each.
- Twin Australian Rock Lobster Tails $52.00
  
  8 oz. each.

Dinner Sides
- Garlic Mashed Potatoes $6.50
  
  Gluten free.
- Spencer's Gratinee Potatoes $6.50
  
  Gluten free.
- Baked Potato with Sour Cream and Chives $6.50
  
  Gluten free.
- Macaroni au Gratin $6.50
  
  Gluten free.
- Parmesan Crusted Twice Baked Potato $8.50
  
  Gluten free.
- Sauteed Forest Mushrooms $7.50
  
  Gluten free.
- Truffle Fries $8.50
- Green Asparagus $6.50
  
  Gluten free.
- Sauteed Spinach $6.50
  
  Gluten free.
- Creamed Spinach $6.50
  
  Gluten free.
- Sauteed Green Beans $6.50
  
  Gluten free.
- Twice Baked Potato Parmesan Crusted $8.00

Dessert Menu
- Chocolate Pot de Cr e and Cookies $10.00
  
  A creamy-rich chocolate custard served with 2 freshly baked cookies. Gluten-free.
- Banana Cream "Pie" $8.00
  
  Silky vanilla custard torched bananas, vanilla whipped cream, flaky pastry crust, caramel sauce and shaved Maracaibo chocolate.
- Banana Cream "Pie" Martini $8.00
  
  Our banana cream pie served with our crust in a martini glass. Gluten free.
- Ice Cream $8.00
  
  Haagen-Daz in a sugar curette or homemade.
- Sorbet $8.00
  
  Haagen-Daz in a sugar curette or homemade.
- Ice Cream and Cookies $7.00
  
  Gluten-free.
- "24 Carrot" $8.00
  
  Not Your ordinary carrot cake! Moist carrot layers with orange marmalade finished with a thick layer of cream cheese mousse and crisp white chocolate wafers.
- Vanilla Creme Brulee $8.00
  
  Tahitian vanilla bean custard with cellophane of caramelized sugar and assorted seasonal berries. Gluten free.
- Warm Chocolate Molten Cake $10.00
  
  Also known as a volcano cake for its liquidy chocolate center, baked to order and complimented with vanilla ice cream.
- Housemade Tiramisu $8.00
  
  Sponge cake and layered lady F=fingers soaked in espresso syrup with sweet mascarpone mousse finished with dusting of cocoa.
- Banana Split $10.00
  
  Chocolate, vanilla and strawberry ice cream served with a banana, whipped cream, chocolate and caramel sauces and berries. Gluten-free.

Menu for Spencer's Restaurant provided by Allmenus.com

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