Boscoso Modern Italian

Thinly sliced filet Mignon, dressed with olive oil, balsamic, and freshly ground pepper garnished with arugula and capers

Grilled marinated potrabella mushroom, topped with artichoke hearts and Gorgonzola cheese

Mortadella, capicolla, salami, prosciutto, provolone, mozzarella, marinated pepper and artichokes

Toasted Italian bread topped with tomatoes, onions, basil and Parmesan cheese

Feta cheese, pine nuts, bacon and sun - dried tomatoes

Fresh Mozzarella over tomatoes with olive oil, basil and ground pepper

Served with spicy arrabiata sauce

Prosciutto wrapped asparagus with red chili aioli

Grilled New York Steak Cooked to Perfection Topped with Crab Meat, And a Sundried Tomato Hollandaise Sauce. Served with Seasonal Vegetables and Your Choice of Risotto, Roasted or Mashed Potatoes.

Angel Hair Pasta Tossed with a White Wine Cream Sauce, Topped With Six (6) Jumbo, Oven-baked, Butterflied Shrimps, Sprinkled With Capers, and Garnished with Sundried Tomatoes.

10 Oz. Filet Mignon Cooked to Perfection Served on Top of a Grilled Portabella Mushroom Draped with Marsala Sauce. Served with Seasonal Vegetables and Your Choice of Risotto, Roasted or Mashed Potatoes.

Changes daily

Chicken breast seasoned with garlic and rosemary, topped with arugula, tomatoes, sliced onions, feta cheese and balsamic dressing

Feta cheese, pine nuts, bacon and sun dried tomatoes

Iceberg lettuce, warm caramelized onion and pancetta, candied walnuts and blue cheese dressing

Baby greens, spiced walnuts, red flame, grapes and Parmesan shavings tossed with a sherry vinaigrette

Mixed baby greens, candied walnuts, Gorgonzola cheese and balsamic vinaigrette

Topped with artichoke hearts, diced tomatoes and sun dried tomatoes, tossed in an Italian vinaigrette

Mixed baby greens with cherry tomatoes, extra virgin olive oil and balsamic vinaigrette

Add chicken $5.00, Add calamari $6.00

Aborio rice shrimp, scallops, clams, black mussels with white or red sauce

Panko crusted chicken breasts stacked and layered with a house made spinach risotto

Chicken breast rolled with prosciutto, provolone, spinach and sun dried tomatoes, served with a tomato, saffron risotto asparagus

All Parmesan entrees are breaded topped with marinara, provolone cheese and served with spaghetti, Eggplant Parmesan lasagna

Grilled new pork steak with a peppercorn dime glace sauce with seasonal vegetables and garlic mashed potatoes

Fresh salmon grilled and topped with a dill cream sauce, served with seasonal vegetables and roasted potatoes

Served on a bed of roasted red potatoes with sauteed spinach and roasted garlic whole grain mustard butter

Our house made family recipe with ground beef, Italian sausage and mozzarella cheese

12 oz. bone in pork chop finished with a Madeira wine and sherry glaze, served with roasted red potatoes, glazed apples and veggies

with bell peppers, mushrooms, and onions, in a cacciatore sauce, served on a bed of spaghetti chicken or sausage

White wine, lemon butter caper sauce with seasonal vegetables and roasted potatoes

Mushroom and Marsala wine sauce on a bed of spaghetti bisi

Tossed with EVO, pine nuts, garlic, pesto and a touch of cream, add chicken $16.50 or add Shrimp $18.50

With our house made spaghetti sauce, Add sliced sausage or house made spicy meatballs $15.00

Sauteed chicken breast with sun dried tomatoes, artichoke hearts and basil in a balsamic garlic cream

Shrimp and scallops sauteed in a light butter, white wine sauce with sun dried tomatoes and basil over linguine

Pork and beef rage slowly cooked with marinara and burgundy wine sauce over spaghetti

Capers, black olives, basil, wine and crushed red pepper, garnished with anchovies

Penne pasta sauteed with sliced Italian sausage with basil, marinara, sun dried tomatoes, garlic and cream

In traditional cream sauce, add chicken $17.00, add Shrimp $18.00

Sauteed rock shrimp with crispy prosciutto, peas, tomatoes & asparagus in a Parmesan cream sauce served over penned pasta

with sliced pancetta and sun dried tomatoes in a cream sauce

Linguine with a olive oil, garlic and fresh herb sauce, served with manila clams and topped with a fresh water prawn

Spaghetti tossed in butter, salt, pepper, scallions and peas

Served with house made tomato sauce and sage butter with Parmesan cheese

Served with a fresh lemon lobster sauce

Spaghetti pasta, with sliced pancetta, peas, tomatoes, egg, butter, cream, and Parmesan cheese

House made cannelloni, stuffed with ground beef and Italian sausage, ricotta and Parmesan cheeses, baked with marinara sauce and mozzarella cheese