Steakhouse at the Spa
(760) 883-1060

Salads
- Hearts of Palm Springs $8.00
  
  Spring salad mixed with hearts of palm, tossed with cinnamon pecans in a date and pecan vinaigrette.
- Beef Steak Tomato & Buffalo Mozzarella $10.00
  
  Extra virgin olive oil, balsamic vinegar and fresh basil.
- Caesar Salad $8.00
  
  Imported reggiano curls with our house croutons.
- The Wedge $8.00
  
  Iceberg lettuce with maytag bleu cheese dressing, bacon bits, Diced tomato and bleu cheese crumbles.
- The Steakhouse Salad $8.00
  
  Butter lettuce & maytag bleu cheese in our brown derby dressing.

Soups
- Caramelized Onion au Gratin $6.00
- Lobster Bisque $9.00

Cold
- Jumbo Shrimp Cocktail $18.00
  
  With remmoulade and cocktail sauces.
- Lobster Cocktail $20.00
  
  With tequila lime sauce and served with papaya avocado salsa.
- Today's Fresh Oysters Served Chilled or Rockefeller $15.00
  
  Horseradish & cocktail sauce.
- The Ultimate Seafood Combo Cocktail for Four $65.00
  
  Served hot or cold. Giant king crab, shrimp, lobster and oysters.
- Duck Prosciutto & Poached Pear $12.00
  
  Riesling poached pear wrapped shaved duck prosciutto.

Hot
- Clams $14.00
  
  Steamed
- Lump Crab Cakes $15.00
  
  Pan seared with lemon mustard butter.
- Grilled Portabello Mushroom $9.00
  
  Grilled asparagus, herb & red pepper pesto, chevre' crustini.
- Lamb Chopsickles $16.00
  
  Baby lamb chops in a dijon & shallots essence with a balsamic glaze.
- Escargot $12.00
  
  Traditional garlic butter and sourdough bread.

Steaks & Chops

Sauces: bearnaise, bordelaise, au poivre, gorgonzola cream, wild mushroom
- New York Sirloin Steak (16 Ounces) $39.00
- Porterhouse (24 Ounces) $44.00
- Rib Eye Steak (16 Ounces) $39.00
- Bone-In Rib Eye Steak (32 Ounces) $44.00
- Filet Mignon $39.00+
- Double Pork Chop (16 Ounces) $32.00

Main Menu

Served with duchess potatoes and seasonal vegetables.
- Prime Châteaubriand for Two $80.00
- Surf & Turf for Two $140.00
- Roasted Prime Rib $32.00
  
  Yorkshire pudding with au jus and horseradish cream.
- Artie's Smoked Chicken and Pasta $24.00
  
  Smoked chicken, artichokes, sun dried tomatoes and goat cheese With pappardelle pasta.
- Buffalo Rib Eye au Polvre $42.00
  
  Crusted in peppercorns finished with a cognac demi.
- Free Range Chicken Breast $24.00
  
  Finished with a mushroom & marsala sauce.
- Rack of Lamb $37.00
  
  Herb encrusted lamb with a rosemary demi-glaze.
- Grilled Veal Chop $42.00
  
  Double veal chop topped with a italian tomato salsa.

Prime Seafood
- Whole Striped Bass $32.00
  
  Local organically farm-raised, tempura style with capers, chardonnay and lemon.
- Grilled Wild Salmon $24.00
  
  With citrus beurre blanc.
- 24 Ounce - Australian 12 oz Twin Lobster Tails $85.00
  
  Seasoned with curry orange butter & served with drawn butter.
- Giant Scampi $45.00
  
  Sauteed in butter & garlic served with pappardelle pasta.
- Surf and Turf $75.00
  
  10 oz filet mignon and 12 oz australian lobster tail.
- Broiled King Crab Legs $80.00
  
  With garlic butter
- Fresh Fish $29.00
  
  The best fish the Chef could buy

Dessert Souffle
- Chocolate, Grand Marnier and Berry $15.00

Interesting Sides
- Potatoes au Gratin Irish Cheddar $6.00
- Onion Rings $6.00
- Baked Potato with the Works $6.00
- Yukon Garlic Smashed Potatoes $6.00
- Sweet Creamed Corn $6.00
- Sauteed Mushrooms $6.00
- Sauteed Asparagus $6.00
- 3 Rice Pilaf $6.00
- Yukon Gold Steak Fries $6.00
- Creamed Spinach $6.00
- Baby String Beans $6.00

Menu for Steakhouse at the Spa provided by Allmenus.com

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