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The Tropicale
Entree with rosemary, grilled chicken breast or blackened salmon.
Candied walnuts and fresh basil, triple orange vinaigrette.
Bean sprouts, carrots, red onion, Thai basil and cilantro, lime vinaigrette.
Hard-boiled egg, avocadoand Louis dressing.
Southern-fried Chicken salad with roasted peppers and corn black-eyed peas, toasted pecansand buttermilk dressing.
Napa cabbage, bean sprouts, taro root chips, carrots and scallions.
Diced tomatoes, hard-cooked egg, avocadoand imported roquefort. Balsamic vinaigrette.
Carrots, scallions, toasted almonds and crispy noodles. Red ginger dressing.
Crumbled bacon, 1000 island dressing, pretzel roll, sweet potato fries.
Truffe mayonnaise, red onion marmalade, pretzel roll, onion rings.
Corn tortillas, cilantro, guacamole and salsa fresca.
Basil pesto, roasted garlic, tomato confit.
Roasted garlic, diced tomatoesand fresh thyme.
Arugula, oregano and melted Provolone.
Sausage, pepperoniand bacon with Mozzarella, sweet peppers, onions, black olivesand tomato sauce.
Mozzarella, marinara and green peppers.
Cheddar cheese, corn, jalapenos and cilantro.
Mozzarella, scallions, bean sprouts, carrotsand peanuts.
Marinara, arugula, diced onionand green bell peppers.
Jack cheese, roasted com, red peppers and cilantro.
Sweet red onion, cilantro, cornand Jack cheese.
Garlic, extra virgin olive oil and fresh basil.
Tossed in sea salt.
An exotic combination of coconut tiger shrimp, Thai chicken satay, korean beef skewers, vietnamese spring rollsand Shanghai ribs.
Sprouts, shredded carrotsand sweet vinegar dipping sauce.
Ginger, garlic and Asian chili sauce.
Imported gorgonzola and toasted pistachios.
Crispy wontons, pineapple soy vinaigrette.
Sweet pickled cucumbers, Thai red chili sauce.
Wasabi soy dipping sauce.
Arugula and belgian endive salad, avocado cream, tomato vinaigrette.
Absolut bloody mary cocktail sauce.
Cucumber ribbon salad and peanut sauce.
Green peppers, ginger and mandarin oranges.
Dijon remoulade.
Nana claira's piccalilly relish.
Citrus Kim chee, peanut sauce.
Parsley, mint tabbouleh and garbanzo hummus, toasted pita.
Extra virgin olive oil, garlicand basil shaved Parmesan.
Creole pan sauce, braised collard greens, pickled okra.
Broccoli, snow peas, tomatoes, shiitakesand soy.
Bacon grits and collard greens, southern ham hock gravy.
Corn mashed potatoes, buttered collard greens, red eye gravy.
Pecan oat top, vanilla bean gelato.
Vahlrona chocolate buttercream, vanilla bean gelato.
Peanut butter cup brownie, banana gelato, candied bacon peanuts.
6 assorted cookies baked to order.
Buttermilk pastry, caramel ice cream.
Menu for The Tropicale provided by Allmenus.com
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