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2 pan seared scallops - 2 spicy tuna rolls - 2 mini burgers
Fresh marinated ahi with ginger, garlic and soy, wrapped in nori and sticky rice, flash fried tempura style
Hand-pattied angus beef on toasted brioche with dill pickles and onion straws add cheese: mozzarella, gouda, gorgonzola, swiss $9.00. $15.00. $19.00
Flash fried and served with jalapeno jelly
Italian bread, fresh mozzarella, roma tomatoes & fresh basil, deep-fried, served with zesty tomato sauce
Grilled andouille sausage, sweet & sour peppers, spicy remoulade stone ground mustard
Pork cracklin, chipotle creme fraiche
Bibb lettuce, candied pecans, point reyes blue cheese, shaved red onion, apple cider vinaigrette
Mixed greens, pear tomatoes, shaved red onion, dried cherries, shaved pecorino romano, parmesan crisp, balsamic vinaigrette
Mesclun greens, candied pecans, gorgonzola, honey balsamic vinaigrette
Chopped hearts of romaine lettuce, diced tomato, crispy bacon, pasta ringlets, red onion in a creamy herb vinaigrette
Layered with buffalo mozzarella, extra virgin olive oil, balsamic reduction & pink hawaiian sea salt
Roasted pear tomatoes, candied walnuts, fresh orange supremes, red onion, warm bacon vinaigrette & goat cheese fritter
Carrot smash, petit syrah wild mushroom sauce
Red wine gorgonzola butter, roasted fingerling potatoes, sauteed cremini mushrooms, fresh green beans
Fried green tomatoes, wilted arugula, corn sauce
Point reyes cheddar grits, sauteed green beans and pinot noir reduction
Chimay batter whitefish, house cut fries and balsamic reduction
Hoisen BBQ sauce, carrot smash, fried shallots
Sweet potato fritters, sautéed green beans with cayenne toasted pecans
White clam sauce, little neck clams, mussels, fresh herbs garlic butter baguette
Wild mushroom & garlic crusted, braised shallots, merlot reduction parmesan pepper puff pastry points, carrot smash, brussel sprouts
Grilled certified angus beef, red wine gorgonzola butter, cremini mushrooms, applewood smoked bacon, house-cut fries
Grilled chicken, fresh mozzarella, julienne vegetables and tomatoes, between grilled portabellas on arugula red onion salad
Marinated and grilled flat iron steak, cremini mushrooms, sautéed onions, gruyere cheese, horseradish mayonnaise & onion straws on toasted ciabatta, house-cut fries
Flash fried lobster, soft potato roll, remoulade, heirloom tomato, bibb lettuce