Circa59 at Riviera Palm Springs

Clover honey, orange, goat cheese crema, pistachio brittle

Classic preparation

Iceberg wedge, candied bacon, baby tomatoes, jalapeno ranch dressing

Poached pear, candied walnuts, whipped pt. reyes blue cheese, maple vinaigrette

Bacon wrapped dates, pumpkin seeds, sheep's milk feta, green goddess dressing

Baby tomato, cucumber, radish, lettuces, white balsamic vinaigrette, sea salt

Tamarind BBQ, yogurt apple slaw, chipotle blackberry, cornmeal crepes

Cream, pernod, arugula, hot pepper flake, garlic, parmesan, buttered toast

Shrimp mousse, lobster-lemongrass sauce, tomato jam

Spicy ponzu, cucumber, queso fresco, cilantro, crispy lotus root

Butternut squash risotto, apple celery slaw, hazelnut lemon brown butter

Coconut rice, avocado wasabi puree, sweet & hot papaya salad

Roasted breast and leg confit, mushroom fricassee, goat cheese dumplings, oven roasted tomato

Pappardelle, kale, garlic, romano, poached egg. Add seared scallops $9.00

Rich potato puree, low & slow shortrib, sautéed asparagus, natural jus

White cheddar grits, turnips & carrots, red wine jus

Hashed brown potatoes, braised kale, house made applesauce, maple mustard glaze

Clams, mussels, scallops, shrimp, spanish chorizo, tomato fennel broth, grilled bread, aioli

Choose accompaniments from tuna or salmon

Served with truffle fries, arugula salad and circa steak sauce