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Pan seared lemon-pepper crusted wild scallops finished in white truffle aioli
New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leavessteak tartare
Dijon, capers, cornichons, shallots, fine herbs, baby arugula, crostinimushroom ragout
With soy sauce in a creamy chardonnay reduction, served with a garlic fragrant rosemary roll and a touch of black trufflesescargot villa franche
Filled with escargot, garlic-parsley butter with a sprinkle of point reyes blue cheese
With a wild lavender honey drizzle, accompanied with homemade sweet & spicy tomato marmalade
With citrus vinaigrette and red pepper remolade
With escargot, garlic-parsley butter with a sprinkle of point reyes blue cheese
Charred hearts of romaine lettuce, caesar dressing, bacon-apricot jam, shaved parmegano reggiano and crostini
Roasted organic golden and red beets, point reyes blue, candied walnuts, organic baby greens, laced in a sherry vinaigrette
Baby greens with candied walnuts, dry apricot, pickled red onions, gorgonzola pear vinaigrette and poached pear
Pan seared, yukon gold gruyere mash, hericot verts and lemon caper butter sauce
Pan seared and perfected in the oven with sweet berry compote, spinach and artichoke hearts, available blackened
Scallops & shrimp served in a spicy vodka sauce with smoked sundried tomatoes, saffron cream linguini
Traditional san franciscan style stew with fresh assorted fish, clams, mussels and shrimp
Duck confit served with a pomegranate demi-reduction, sun dried tomato & basil cous cous
Sauteed with mushrooms, capers, garlic in a light white wine sauce and served over linguini
Aged angus filet, yukon gold gruyere mashed potatoes, hericot verts, whiskey peppercorn sauce
Herb marinated grilled pork chop, potato au gratin, mushroom demi-sauce and asparagus
Herb marinated and served with heirloom maui beans and swiss chard
Herb marinated and served with heirloom maui beans and swiss chard
Burgundy braised beef short ribs, yukon gold gruyer mashed potatoes, roasted mushrooms, pancetta, and wilted organic chard
A slow braised berkshire shank, served in its own sauce on a bed of saffron risotto
Hen of the woods, crimini and oyster mushrooms, arborio rice, porcini mushroom broth, parmigiano reggiano, black truffle
With a molten ganache center and vanilla bean gelato
Caramelized creamy custard encrusted in turbinado sugar
A selection of humboldt fog, spanish mancchego and point reyes blue served with fresh seasonal fruit, nuts and wildflower honey
With chocolate grenache, butterscotch creme brulee, gelato, sorbet
And homemade banana bread
Fresh spinach, tomatoes and gruyere cheese smoked salmon
Served with your choice of seeded or plain bagel, cream cheese, onions, capers? the works beef & eggs benedict
Served on english muffin and topped with poached eggs and chipotle hollandaise pinacolada belgium waffle
Pinacolada coconut sauce and home made whipped cream and spicy candied walnuts granola
Seasonal fresh fruit and cheese plate
Spanish manchego and humbold fog
Fresh tomatoes, shaved red onions, cilantro and heirloom maui beans tossed in our own barbeque dressing greek burger
Served on a crispy chiabatta, topped with feta aioli, red onions, tomatoes and cucumbers and mediterranean cous cous salad braised short ribs bourguignon
Garlic mashed potatoes, roasted mushrooms, pancetta and wilted organic chard chicken scaloppini
Capers, garlic in a light white wine sauce and served over linguini flatbread
Grilled chicken, smoked sundried tomatoes, pine nuts and mozzarella cheese tipsy sardinian
Served in a spicy vodka sauce with smoked sundried tomatoes, saffron cream linguini portabella chiabatta
Roasted red peppers, arugula and goat cheese desserts