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Humboldt fog brulee
Mustard crostini, blackberry gelee
Cocktail, remoulade, chimichurri
Parsley, chimichurri, capers, brioche
Yuzu, szechuan pepper crème fraiche, radish salad
Scallion creme fraiche, truffle hone
Pickled cauliflower, zucchini, artichoke, fennel
Jalapeno, green curry broth, baguette
Mushroom ragout, truffle
Brioche crouton, gruyere, maui onions
House-made bacon, point reyes blue, shaved onion
Romaine, crouton, reggiano, white anchovy
Shallots, tomato gelee, basil
Parmesan broth, pickled summer squash, pea confit
Cauliflower. Gochujang
Petite filet mignon, sautéed shrimp, herb salad
Polenta, asparagus, coriander, endive
Bordelaise, greens
Signature 30 day dry aged porterhouse foie gras and dry aged fat butter
House made bacon, point reyes blue, shaved onion
Little gem romaine, crouton, reggiano, white anchovy
Grilled ribeye steak, greens, tomato, cheddar
Brioche crouton, gruyere, maui onions
Cheddar, bacon, chives
Prime rib, ground beef and pork, red beans
Yuzu, szechuan pepper creme fraiche, radish
Scallion creme fraiche, truffle honey
Cocktail, remoulade, chimichurri
Mustard crostini, blackberry gelee
Mr. lyons chili, cheddar, horseradish sauce
Ribeye steak, peppercorn sauce
Bacon jam, aioli, lettuce, tomato
Sliced with cheddar, onions, horseradish sauce, au jus
Mussels, green curry and hand cut fries
Pacific cod, cole slaw, tartar
French onion cream