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  • Workshop Kitchen + Bar

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Workshop Kitchen + Bar

(760) 459-3451

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  • 800 N Palm Canyon Dr, Palm Springs, CA 92262
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Workshop Kitchen + Bar

  • (760) 459-3451

    We make ordering easy.

  • Menu
  • Take Out
    • Roasted Beet Salad $17.00

      Baby lettuces, grapefruit, drake farm's goat cheese, truffle honey vinaigrette.

    • Crispy Goat Cheese $17.00

      De puy lentils, baby beets.

    • Shaved Brussels Sprout + Fennel Salad $19.00

      Quinoa, humboldt fog, toasted almond, radish, stone fruit, sorrel, herb blossom vinaigrette.

    • Duck Fat Steak Fries $10.00

      Green peppercorn aioli.

    • Fried Rice $22.00

      Duck confit, merguez, our kimchi, spring garlic, fried egg.

    • French Onion Grilled Cheese $17.00

      House challah bread, muenster + white cheddar, caramelized onion.

    • House Pastrami Reuben $19.00

      Fennel-onion confit, beer mustard, hopscotch cheddar, grilled rye, jardinière.

    • Organic Chicken Schnitzel $29.00

      Farmers market vegetables, citrus hollandaise.

    • Ginger Honey Glazed 8-Oz Cod $31.00

      Farmers market vegetables.

    • Black Truffle Burger + Steak Fries $29.00

      Challah bun, bacon, castelfranco lettuce, heirloom tomato, caramelized onions, truffle pecorino, truffle mayo, beer mustard.

    • 10-Oz Wood-Grilled Pork Chop $34.00

      Farmers market vegetables, pickled cara cara, shallot bacon marmalade.

    • 7-Oz Hanger Steak + Steak Fries $38.00

      Grilled over wood, farmers market vegetables, green peppercorn jus.

    • 10-Oz Rack of Australian Lamb + Steak Fries $38.00

      Grilled over wood, tabbouleh, tahini.

    • Panna Cotta $10.00

      Mixed Berry Compote.

    • Valrhona Chocolate Mousse $10.00

      Cara cara orange marmalade.

    • Homemade Apricot Rosemary Sorbet $12.00

      16 oz.

    • Housemade Pistachio Ice Cream $12.00

      16 oz.

    • Wong Farms Tomato Gazpacho $12.00+

      Basil, radish, grilled scapes, cucumber.

    • Tartine $22.00

      Farmers market stonefruit, whipped goat cheese, shaved radish, mint, toasted pistachio crumble.

    • Snake River Farms 6 oz. Wagyu Tenderloin + Steak Fries $43.00

      Grilled over wood, farmers market vegetables, green peppercorn jus.

    • Scallop + Shrimp Ceviche $29.00

      Coconut, cucumber, chili, lime, onion, watermelon radish, fennel flowers, tortilla chips.

    • Jidori Half Chicken Diavolo $31.00

      Spicy mustard marinade, grilled over wood, farmers market vegetables.

    • Basil + Lemon Panna Cotta $7.00

      Strawberry coulis.

    • Tomato + Burrata Salad $19.00

      Market greens, pickled onion, radish, fresh basil, lemon oregano vinaigrette.

    • Organic Roasted Half Chicken $29.00

      Farmers market vegetables, spring garlic butter.

    • Little Gems Caesar Salad $17.00

      Rustic croutons, snap peas, shaved manchego, white anchovy.

    • Tomato Soup $12.00+

    • Farmer's Market Strawberry + Lemon Balm Sorbet $7.00

      12 oz.

    • Mexican Shrimp Salad $25.00

      Boiled egg, market greens, roasted peppers, tomato, fresh herbs, lemon oregano vinaigrette.

    • Croque Madame $25.00

      Toasted challah bread, nueske honey ham, midnight moon cheese, bechamel, fried egg.

    • Ginger Honey Glazed 8 oz. Halibut $34.00

      farmers market vegetables

    • Shaved Brussels Sprouts Caesar $17.00

      Rustic croutons, snap peas, shaved manchego, white anchovy.

    • Wong Farms Tomato Salad $17.00

      Cremini mushrooms, persian cucumber, rustic croutons, radish, pickled onion + fennel, basil, flowering herb vinaigrette.

    • Butterflied Rainbow Trout $31.00

      Grilled over wood, fennel, scape + basil salad.

    • Mushroom + Sunchoke Soup $12.00+

      Fennel pollen.

    • Ricotta Toast $17.00

      Fuji apples, temecula valley honey, radishes, cara cara orange, grapefruit, young herbs.

    • Rice + Vegetable Soup $12.00+

      Grains, harissa.

    • Hazelnut Chocolate Truffles $10.00

    • Jidori Chicken Soup $12.00+

      Hand-cut egg noodles, aromatics.

    • Rabbit Bratwurst $19.00

      Our sauerkraut, beer mustard, sage, jardinière, brioche bun.

    • Fish & Chips $31.00

      Black cod, fresno chili + garlic ferment, tartare sauce.

    • House?Cured Gravlax Tartine $17.00

      Grilled levain, horseradish cream, quail egg, dill, lemon zest.

    • Lamb Bacon Grilled Cheese $19.00

      Hopscotch cheddar, caramelized onion + thyme marmalade, fresno chili aioli, roasted poblano.

    • Valrhona Yuzu White Chocolate Mousse $10.00

      Cara cara orange marmalade.

    • Impossible Meatballs $19.00

      Red pepper coulis, zucchini noodles.

  • Pizza
    • Mushroom + Soppressata Pizza $23.00

      Cremini, oregano, tomato sauce, mozzarella.

    • Burrata Pizza $19.00

      San marzano tomato, basil, olive oil.

    • Squash Blossom Pizza $23.00

      Tomato sauce, ricotta, honey, caramelized onions.

    • Margherita Pizza $19.00

      San marzano tomato, basil, mozzarella.

    • Italian Sausage Pizza $23.00

      Caramelized onion, tomato sauce, oregano, mozzarella.

    • Lamb Belly Pizza $23.00

      Caramelized onions, ricotta, tomato sauce, dandelion greens.

Menu for Workshop Kitchen + Bar provided by Allmenus.com

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