• California
  • Palm Springs
  • The Purple Room

The Purple Room

(760) 322-4422
  • 1900 E. Palm Canyon Rd., Palm Springs, CA 92264
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  • $$$$$
(760) 322-4422
  • Dinner
  • Prix Fixe
  • Starters
    • Colossal Shrimp Cocktail $16

      House-made cocktail sauce

    • Crab Cakes $12

      Spicy remoulade

    • Charcuterie Board $15

      Daily selection of cured meats, house-made pate, pickled golden raisins, whole grain mustard, cornichon

    • Cheese Plate $10

      Rotating selection of 3 artisan cheeses, spiced grapes, candied walnuts

    • Grilled Flatbread $12

      House-made? flatbread dough, please ask your server for today's creation

    • Purple Pear $12

      Port poached pear, goat cheese mousse, arugula, spiced pecans, pomegranate vinaigrette.

    • Brussels Sprout Salad $10

      Blanched and shaved, feta cheese, dried cranberries, walnut, lemon vinaigrette

    • Maytag Blue Cheese Salad $10

      Bibb lettuce, chopped egg, chopped bacon, slivered almonds

    • Classic Caesar $10

      Romaine, white anchovies, herbed croutons, parmesan crisp

    • Burrata Salad $11

      Roasted baby beets, orange segments, spinach, hazelnut vaigrette

    • House Salad $7

      Mixed greens, roasted baby carrots, balsamic vinaigrette

  • Mains
    • Creekstone Farm's New York Steak $38

      Bourbon blue cheese sauce, potato gratin, seasonal vegetables

    • Bone in Ribeye $42

      Bordelaise? true sauce, yukon mashed potatoes, seasonal vegetables

    • Harris Ranch Skirt Steak & Frites $29

      Balsamic? marinade, roasted red pepper sauce, sweet potato fries

    • Short Ribs $25

      Red wine braised, sauteed swiss chard, celery root puree

    • New Zealand Rack of Lamb $32

      Herb crust, red wine reduction, roasted pee-wee potatoes, seasonal vegetables

    • Bone in Pork Chop $26

      Pancetta and rosemary white wine sauce, creamy polenta, swiss chard

    • Chicken Paillards $23

      Parmesan crust, caper brown butter sauce, yukon mashed potatoes, swiss chard

    • Pesto & Italian Sausage Penne $22

      Arugula walnut pesto, fulvio's homemade italian sausage, parmesan cream

    • Linguine Bolognese $23

      Traditional italian style with pork and beef

    • Shrimp & Lobster Linguine $25

      Scampi style

    • Skuna Bay Salmon $25

      Sun-dried tomato butter, yukon mashed potatoes, asparagus

    • Mahi Mahi $28

      Mustard crust, crab and cherry tomato relish, white rice, roasted carrots

    • Grilled Shrimp $24

      Couscous salad, pistachio vinaigrette, arugula

    • Chilean Sea Bass $30

      Citrus butter sauce, white rice, snap peas

    • Seared Scallops $28

      Corn puree, mushrooms, peas, pancetta, brown butter

  • Small Plates
    • Colossal Shrimp Cocktail

      House-made cocktail sauce. 10-16

    • Hot Beer Cheese Dip

      Local beer, roasted garlic, gouda, parmesan, grilled bread. 6-10

    • Lobster & Shrimp Corn Dogs

      Lemon aioli, spicy mustard. 7-12

    • 3 Cheese Mac'N'Cheese

      Fontina, gruyere, parmesan, bread crumb crust. 4-7

    • Crab Cakes

      Spicy? remoulade. 8-12

    • House-made Pretzel Twists

      Gouda ale sauce, stone ground mustard. 6-10

    • Fried Green Olives

      Blue cheese, lemon zest. 4-6

    • Roasted Garlic Hummus

      Roasted red pepper sauce, grilled pita. 6-10

    • Cheese Plate

      Rotating selection of 3 artisan cheeses, spiced grapes, candied walnuts. 7-10

    • Shrimp Saute

      Creamy polenta, pancetta. 8-12

    • Mussels

      White wine, tarragon, garlic, tomatoes. 8-12

    • St Louis Style Ribs

      Honey orange chipotle BBQ sauce. 7-12

    • Charcuterie Board

      Daily? selection of cured meats, house-made pate, pickled golden raisins, whole grain mustard, cornichon. 9-15

    • Devils on Horseback

      Local dates, goat cheese, smoked almonds, bacon. 6-8

    • Grilled Flatbread

      House-made grilled Atbread dough. 8-12

    • Short Rib Sloppy Joe Sliders

      Horseradish cream, arugula. 9-13

    • Brussels Sprout Salad

      Blanched and shaved, feta cheese, dried cranberries, walnut, lemon vinaigrette. 6-10

    • Purple Pear

      Port poached pear, goat cheese mousse, arugula, spiced pecans, pomegranate vinaigrette. 8-12

    • Classic Caesar

      Romaine, white anchovies, herbed croutons, parmesan crisp. 6-10

    • Burger

      House special ketchup, bacon, cheddar, fries. 12-15

  • Sides
    • Balsamic Glazed Brussels Sprouts $7

    • Truffled Creamed Corn $7

    • Roasted Pee-Wee Potatoes $7

    • 3 Cheese Mac'N'Cheese $7

  • Dessert
    • Lemon Semifreddo $8

      Blueberry compote

    • Salted Tequila Caramel Chocolate Tart $8

      Chocolate tart shell, maldon salt

    • Banana Fosters Bread Pudding $7

      Rum caramel sauce

    • Creme Brulee $8

      Daily delection of flavors

    • Chocolate Truffle Bomb $8

      Raspberry? coulis

    • Gelato or Sorbet $6

      Daily selection of flavors

  • Starter
    • Classic Caesar

      Romaine, white anchovies, herbed croutons, parmesan crisp

    • Purple Pear

      Port poached pear, goat cheese mousse, arugula, spiced pecans, pomegranate vinaigrette

    • Brussels Sprout Salad

      Blanched and shaved, feta cheese, dried cranberries, walnut, lemon vinaigrette

    • Maytag Blue Cheese Salad

      Bibb lettuce, chopped egg, chopped bacon, slivered almonds

    • Mussels

      White? wine, tarragon, garlic, tomatoes

  • Mains
    • Short Ribs

      Red wine braised, sauteed swiss chard, celery root puree

    • Harris Ranch Skirt Steak & Frites

      Balsamic marinade, roasted red pepper sauce, sweet potato fries

    • Bone in Pork Chop

      Pancetta and rosemary white wine sauce, creamy polenta, swiss chard

    • Chicken Paillards

      Parmesan crust, caper brown butter sauce, Yukon mashed potatoes, Swiss chard

    • Shrimp & Lobster Linguine

      Scampi style

    • Mahi Mahi

      Mustard crust, crab and grape tomato relish, white rice, roasted carrots

  • Dessert
    • Lemon Semifreddo

      Blueberry compote

    • Banana Fosters Bread Pudding

      Rum? caramel sauce

    • Gelato or Sorbet

      Please? ask your server for today's flavors

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