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Classic baked potato, accompaniments
Parmesan, chimichurri sauce
bacon, onion, apple
anchovy, garlic, rosemary
white truffle oil, farm fresh egg
Butter, thyme, sea salt
Cinnamon cake, marshmallow fluff, graham streusel
Coachella valley dates, toffee pecan, toasted almond ice cream
Peach semifreddo, maple-thyme roasted peaches
hazelnut, bailey's, balsamic
Toasted marshmallow, espresso granita
Single serving
3-4 people
Asparagus, avocado, cara cara orange, creamy tarragon dressing
honey pancetta, tomato chutney, croutons, point reyes bleu cheese
Cherry tomato confit, grilled lettuce, leek riesling reduction
House-made pasta, pancetta, farm fresh egg, parmesan
Hen of wood mushrooms, asparagus pesto, manchego, pine nuts
classic baked potato, haricot vert, horseradish cream, au jus
Chef's selection
Chef's selection