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Plate | Glass
Toasted croissant with black forest ham, brie cheese served with dijon mustard
Two baked eggs with gruyere cheese, prosciutto served with toasted baguette
Croissant and brioche dipped in egg custard baked off with bacon, ham, sausage, leeks and gruyere cheese
Choose one: Black, white sesame, everything, cracked pepper
Choose one: All served with spinach and brown butter sausage and bell pepper with cheddar cheese mushroom, grilled red onion, artichoke hearts, roasted tomato and swiss tomato and onion jam with parmesan
Choose one: Sweet ricotta cheese, citrus, chocolate & blueberry with chocolate whipped cream, florentine and pan roasted mushroom with leek and roasted tomato cream, scrambled eggs, bacon and cheddar cheese with maple syrup
Radicchio, endive, iceberg lettuce, roasted tomato and orange balsamic vinaigrette
Iceberg lettuce, bleu cheese crumbles, bacon, red onion tomato compote and bleu cheese dressing
Roasted beets, oranges, endive, spinach, celery, bleu cheese crumbles and orange balsamic dressing
Roast pork, ham, swiss cheese, dijon mustard and muffuletta relish
Chicken breast, goat cheese, red pepper aioli, tomato and onion jam
Steak, cheddar cheese, spinach, mushroom and horseradish aioli
Charred radicchio, roasted tomato, caramelized onion, swiss and blue cheese
Roasted poblano chile, caramelized onion, swiss and cheddar cheese
Pan fried ham and blueberry goat cheese
Radicchio, endive, iceberg lettuce, roasted tomato and orange balsamic vinaigrette
Iceberg lettuce, bleu cheese crumbles, bacon, red onion tomato compote and bleu cheese dressing
Roasted beets, oranges, endive, spinach, celery, bleu cheese crumbles and orange balsamic dressing
Extra dipping sauces $1.00, red pepper aioli, tomato diablo sauce, alfredo sauce, port wine au poivre sauce, scampi sauce.
Extra dipping sauces $1.00, red pepper aioli, tomato diablo sauce, alfredo sauce, port wine au poivre sauce, scampi sauce.
Extra dipping sauces $1.00, red pepper aioli, tomato diablo sauce, alfredo sauce, port wine au poivre sauce, scampi sauce.
Served with crostini shrimp, bacon and leek 8 artichoke hearts, mushroom, roasted red bell pepper
Chef's choice of three cheeses, honey, almonds, crackers and crostini
Vanilla sponge cake layered with velvety buttercream icing, topped with toasted coconut and roasted macadamia throughout
Hazelnut mousse wrapped in chocolate mousse sitting in a chocolate crisp, powdered in cocoa, with salted caramel on top. Gluten free
The black beast. Dark, rich, french chocolate cake topped with chocolate ganache and served with cre`me anglaise. Gluten free
Pastry crust with a lemon pastry filling, topped with pine nuts, roasted almonds and confectioners sugar
Soaked espresso sponge cake layered with mascarpone cream and dusted with cocoa
Creamy pistachio cheesecake with chunks of pistachios throughout, topped with a velvety pistachio mousse
Velvety new york cheesecake on the bottom,deep dark chocolate ganache on top
Classic, rich madagascar vanilla bean custard with a caramelized crust. Gluten free
Smooth, light vanilla cream sitting on a madagascar vanilla shortbread cookie, topped with caramelized banana
Sweet white chocolate mousse topped with a rich, creamy dark chocolate mousse. Gluten free
Regular, decaf
Regular, decaf
Regular, decaf
Gluten free
Gluten free
Menu for Plate | Glass provided by Allmenus.com
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