4 piece.
3 piece.
4 piece.
3 piece.
10 piece. Hot and spicy.
2 piece.
2 piece.
6 piece.
1 piece.
4 piece.
6 piece. Gyoza, pan fried pork dumplings.
6 piece.
6 piece.
4 piece.
8 piece.
6 piece.
4 piece.
7 piece. Shrimp har gow, beef ball, pork dumpling, steamed barbeque pork bun, shrimp and pork shiu mui, scallop gow and stuffed sweet rice wrapped in lotus leaf.
2 fried prawns, 2 egg rolls, 2 foil wrapped chicken, 2 crab puffs, 2 fried stuffed mushrooms and 2 fried wontons.
2 piece.
5 piece.
2 piece. Stuffed with sweet lotus seed paste.
Hot and spicy.
Large bowl.
Minced beef with egg white and cilantro. Large bowl.
Large bowl.
Shrimp, chicken, and roast pork with fresh vegetables. Large bowl.
Large bowl.
Large bowl.
Large bowl.
Large bowl.
Large bowl.
Large bowl.
Shrimp, scallop, squid and vegetables. Large bowl.
Hong Kong-style fine egg noodles. Large bowl.
Hong Kong-style fine egg noodles. Large bowl.
Shredded pork stir sauteed in a hot and spicy garlic wine sauce. Hot and spicy.
Stir-fried tofu with minced pork in Szechwan sauce. Hot and spicy..
Hot and spicy.
Beef cube with bell pepper in black bean sauce.
Shrimp, chicken and beef.
Prepared with 2 kinds of mushrooms.
Sliced beef stir-fried with green onion in a spicy garlic sauce. Hot and spicy.
Sliced beef stir sauteed in a hot and spicy garlic wine sauce. Hot and spicy.
Sliced prime beef lightly battered and deep-fried until crispy then delicately blended in a special crushed tangerine sauce. Hot and spicy.
Hot and spicy.
Sliced lamb stir fried in a spicy garlic sauce. Hot and spicy.
Marinated beef cube with bell pepper in black bean sauce.
Serve with Pancake. A 24 hour notice is required.
Fresh marinated duckling steamed in a perfect blend of exotic spices, then quickly deep fried to crispness. Bone in.
Bone-in.
Boneless
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with house special soy sauce.
Hot and spicy.
Hot and spicy.
Crispy shrimp with sweet spicy sauce.
Stir saute?ed shrimp with snow peas and mushrooms in light garlic sauce.
Stir saute?ed marinated shrimp with chopped onion braised in a house special spicy ginger-garlic-tomato sauce. Hot and spicy.
Shell on. Hot and spicy.
Lightly battered shrimp in house special light sweet salad sauce and surrounded by honey-glazed walnuts.
Lobster, shrimp, scallop, sole filet, squid and vegetables in a edible basket.
Served with shrimp, chicken and beef. Spicy.
Stir sauteed scallops braised in spicy tomato sauce. Hot and spicy.
Saut?ed chicken and scallops with broccoli.
Hot and spicy.
Hot and spicy.
Serve with four Chinese Crepes. $0.60 for each extra crepe.
Serve with four Chinese Crepes. $0.60 for each extra crepe.
Serve with four Chinese Crepes. $0.60 for each extra crepe.
Serve with four Chinese Crepes. $0.60 for each extra crepe.
Stir saut?ed assorted vegetables with black mushrooms.
Hot and spicy.
With string beans, broccoli and snow peas. Steamed without any seasoning, oil and starch.
Asparagus, bean sprout, broccoli, snow peas, carrots, mushrooms, baby corn, green and red bell peppers, water chestnuts and Napa cabbage. Steamed without any seasoning, oil and starch.
Stir-fried soft noodle with bean sprout.
Stir-fried soft noodle with bean sprout.
Stir-fried soft noodle with bean sprout.
Stir-fried soft noodle with bean sprout.
Stir-fried soft noodle with bean sprout.
Stir-fried soft noodle with bean sprout. Contains chicken, roast pork, and shrimp.
With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
Contains chicken, roast pork, shrimp and crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
Chicken, roast pork and shrimp. With crispy noodles.
Hong kong style fine egg noodle.
Hong kong style fine egg noodle.
Hong kong style fine egg noodle.
Hong kong style fine egg noodle.
Hong kong style fine egg noodle.
Contains chicken, roast pork and shrimp. Hong kong style fine egg noodle.
Roast pork, shrimp, and egg with curry flavor.
Contains chicken, roast pork and shrimp.
cup
Unsweetened or Raspberry
1 L
750 ml
Fruit punch, Mucho mango, or Watermelon
Apple, Cranberry, or Orange
Each
Stuffed with sweet lotus seed paste. Two pieces.