LG's Prime Steakhouse

Made from scratch and slow simmered up to 4 days.

Made from scratch daily.

Steakhouse classic peppercorn.

Parsley, cilantro, garlic.

Point reyes blue cheese.

Idaho russets and garlic.

Thin sliced and sauteed.

Baked to a light golden brown.

Applewood smoked bacon, sweet honey glazed.

Applewood smoked bacon, sweet honey glazed.

Cheese sauce.

Baked to a light golden brown.

Shitake, crimini, oyster.

Sharp cheddar and American.

Summer squash, carrots, broccoli, and cauliflower.

Steamed or sauteed.

Butter and garlic.

Topped with McConnell's vanilla bean ice cream.

Topped with seasonal berries.

Topped with McConnell's vanilla bean ice cream.

Topped with seasonal berries.

Mcconnell's of Santa barbara.

Classic steakhouse cut 14oz.

The most marbled of all cuts 16oz.

Only for the hearty 30oz.

16oz slow roasted.

Dry-aged 14 days and 16 oz.

Mint jelly.

Center cut and apple compote.

Garlic, thyme, shallots.

Assorted roasted vegetables, and balsamic vinegar reduction.

Onion, cherry tomatoes, mushrooms, and bell peppers.

Baked and topped with sweet chili sauce.

Roasted and choice of tangy butter sauce or bearnaise.

Steamed and drawn butter.

Rosemary, Parmesan, garlic.

Sea salt and garlic aioli.

Thick cut onion rings and house-made ranch dressing.

Toasted ciabatta, herb butter, Parmesan cheese.

Lemon aioli and spiced tomato sauce.

Jumbo poached prawns and house cocktail sauce.

Romesco sauce, aioli, petite greens salad.

Persillade butter and toasted ciabatta butter.

White wine, garlic, butter, and ciabatta garlic bread.

House cocktail sauce.

Fresh oysters, special cocktail sauce, and horseradish.

Fresh oysters, sauteed spinach, bread crumbs, cheese, and hollandaise.

Goat cheese, walnuts, bose pear, and white wine vinaigrette.

Iceberg lettuce, tomato, bacon, red onion, and blue cheese dressing.

Roasted gold and red beets, goat cheese, pistachios, and champagne vinaigrette.

Croutons and Emmenthal cheese.

Chef's special creation.

Romaine hearts, anchovies, homemade caesar dressing. Prepared from scratch, tableside for 2.

Grass-fed prie hamburger, tomato, caramelized onion, cheddar or blue cheese, and french fries.

Maine lobster knuckle and claw meat, lettuce, brioche bun, and Japanese mustard.

Roasted garlic, parsley, and bread crumbs.

Mixed greens, romaine, red onion, feta cheese, tomatoes, black olives, pepperoncini, and cucumber.

Tomato, bacon, red onion, and blue cheese dressing.

Jumbo poached prawns and house-made cocktail sauce.

Lemon aioli and spicy tomato sauce.

1/2 dozen. Raw.

Thick cut onion rings.

Garlic and Parmesan.

Rosemary, Parmesan, garlic.