Baby squid, lightly flouredand golden fried, served with spicy tomato sauce.
Stuffed mozzarella pocket with mascarpone cream cheese, mozzarella stringsand smoked salmon, drizzled with white truffle oil and topped with caviar.
Deep fried breaded mozzarella cheese, served with fresh tomato sauce.
Thin sliced cured beef, topped with pecorino, Romano cheese sauteed mushrooms and truffle oil.
Thinly sliced beef tenderloin, shaved pecorino, cheese, capers, lemon juiceand arugula, finished with extra virgin olive oil.
Romaine lettuce, Parmesan cheese and croutons.
Mixed baby greens, thinly sliced pears, walnutand gorgonzola cheese in a raspberry, vinaigrette dressing.
Baby mixed greens, shredded carrots, roma, tomatoes, cucumber in our homemade, balsamic vinaigrette dressing.
Arugula, aged balsamic vinegar, goat, cheese, caramelized onionsand thinly sliced, tenderloin.
Romaine lettuce, kalamata olives, red onions, feta cheese and roma tomatoes, tossed with oregano dressing.
Homemade fresh vegetable soup.
Organic baby spinach, goat cheese, fresh mushrooms, caramelized walnuts and thinly sliced norwegian salmon in a Dijon mustard dressing.
Baby mixed green, Belgium endive, seared, jumbo scallops, oranges and grapefruit in a lemon olive oil dressing.
Garlic. Mozzarella and Pecorino Romano cheese bruschetta.
Mushroom and mozzarella cheese bruschetta.
Grilled Italian zucchini and warm goat cheese bruschetta.
Thin crust pizza with mozzarella and swiss cheese, spicy tomato sauce and spicy soppressata salami.
Thin crust pizza with fresh tomato sauce, mozzarella, mushrooms, sun-dried tomatoes, Italian zucchini and goat cheese.
Thin crust pizza with fresh tomato sauce, mozzarella and fresh basil.
Thin crust pizza with mozzarella fresh tomato and prosciutto crudo (Italian cure ham) topped with fresh arugula.
Thin crust pizza, with fresh tomatoand pesto sauce, grilled chicken breast and mozzarella cheese.
Thin crust pizza with mozzarella cheese, gorgonzola, mushrooms, fig preserveand topped with imported speck (cured smoked prosciutto).
Thin crust pizza with fresh tomato sauce, mozzarella cheese, luganega sausage, mushrooms, bell peppers and gorgonzola cheese.
Thin crust pizza topped with mozzarella cheese, Italian ham, artichokes, mushroomsand fresh tomato sauce.
Tube shaped pasta, sauteed with garlic, olive oil, capers, anchoviesand black olives in a spicy tomato basil sauce.
Tube shaped pasta sauteed with garlic chicken breast in a horn-made basil pesto, genovese style sauce.
Spaghetti style pasta sauteed with olive oil, onions, carrotsand celery in a chianti wine tomato meat sauce (very lean ground beef).
Rigatoni pasta sauteed with onions, Italian mild sausage, baby peasand mixed wild mushrooms finished in a creamy alfredo sauce and Pecorino Romano cheese.
Big tube shaped pasta, sauteed with onions, olive oil, Italian luganega sausage, redand green bell peppersand mushrooms, in a light fresh tomato sauce.
Spaghetti pasta sauteed with garlic, olive oil, pancettaand egg yolk in a light cream sauce, finished with Pecorino Romano cheese and lots of black pepper.
Traditional spaghetti with meatballs, finished in tomato sauce.
Angel hair pasta sauteed with olive oil, garlic, fresh tomatoesand basil, with a touch of tomato sauce.
Tube shaped pasta sauteed with olive oil, garlicand buffalo mozzarella in a basil tomato sauce, topped with eggplant and shaved aged ricotta.
Bow-tie pasta sauteed with olive oil, garlic, onions, mushroom, grilled chicken breast and a splash of frascati wine. Finished in a light tomato cream sauce.
Big tube shaped pasta sauteed with grilled chicken breast, mushrooms, garlic, olive oiland pinot grigio in a light Pecorino Romano cheese cream sauce.
Penne pasta sauteed with fresh mixed vegetables in a tomato basil sauce.
Wide flat egg pasta, sauteed with garlic, olive oil, grilled chicken breast, mixed wild mushrooms, pancettaand artichokes hearts in a pinot grigio cream sauce, finished with white truffle oil.
Rigatoni alla caprese.
Eggplant stuffed ravioli, tossed in a vodka tomato cream sauce crispy eggplant and melted mozzarella.
Homemade meat lasagna.
Homemade tortelloni filled with ricotta. Asiago cheese and sauteed with olive oil, onions, hamand baby peas in a light cognac tomato cream sauce.
Jumbo cheese ravioli finished in a fresh tomato basil sauce.
Italian risotto with porcini mushroom, Italian sausage and white truffel oil. Finished with Pecorino Romano cheese.
Bow-tie pasta sauteed with fresh Atlantic salmon, smoked norwegian salmon, onionand olive oil in a vodka tomato cream sauce, topped with caviar.
Linguine pasta sauteed with olive oil garlic, manila clams on the shelland baby clams, in a pinot grigio sauce, garnished with pasley.
Fettuccine shaped pasta, sauteed with garlic, olive oil, baby shrimp; finished in a frascati white wine creamy sauce.
A traditional Italian seafood stew, with calamari, new zeland mussels, lobster, fresh salmon, tiger shrimps, sea scallopsand smoked salmon in a white wine marinara base sauce, served with crostini bread.
Spaghetti pasta sauteed with, calamari, clams, new zeland mussels, Atlantic salmon, sea scallops, tiger shrimp finished in a light spicy tomato sauce wrapped in parchment paper.
Linguine pasta sauteed with cherry tomatoes, basil, lobster meat, scallops crab meat and shrimp in a light pinot grigio wine sauce.
Veal scaloppini in a porcini mushrooms sauce, served with penne pasta in a light vodka tomato cream sauce.
Sauteed chicken breast in a creamy marsala sauce served with side of sauteed spinach and roasted potatoes.
Grilled pounded chicken breast finished with virgin olive oil and fresh herbs, served with oven roasted potatoes and sauteed baby spinach.
Italy's favorite dish, . Breaded chicken breast golden fried an baked with tomato sauce, mozzarella and Parmesan cheese served with fettuccine alfredo on the side.
Veal scaloppine sauteed in a lemon caper sauce. Served with roasted potatoes and sauteed spinach.
Pan fried breaded veal scaloppini, finished in a tomato sauce with melted cheese, served with roasted potatoes and sauteed spinach.