Pappardelle pasta, beef brasato piemontese style, cooked in red wine.
Fresh ricotta, tomato sauce, eggplant, shaved smoked ricotta.
Homemade sausage, white wine, mushrooms, cream sauce.
Home made ricotta ravioli, teresa's grand mother ricipe meat sauce.
Fettuccine pasta homemade ragu sauce.
Spaghetti pasta tomato sauce, garlic and basil Romano cheese.
Home made potato gnocchi filled whit chopped duck breast cream sauce.
Beef tenderloin 6oz red wine reduction served with risotto Milanese.
Pan seared, new Zealand lamb chops, fig and orange made demiglace, vegetables.
Oven baked sea bas, fresh lemon, parsley, home made salmoriglio oven baked potatoes.
Salmon filet oven baked fresh herbs and lemon vegetable.
Sea bass filet, with pistacchio bread crumbs, lemon vegetable.
Oven baked, breadet chiken breast, tomato sauce, pancetta, mozzarella, vegetables.
Veal scaloppine, lemon capers, spaghetti home made pesto.
Ciabatta bread, chopped tomato, sliced mozzarella, basil, extra virgin olive oil.
Traditional northen Italian polenta, trentino speck mushrooms mozzarella.
Sauteed calamari with tomato, garlic, Italian parsley.
Traditional Sicilian appetizer, eggplant, olives, peppers, celery capers, raisins, home made focaccia.
Tomatoes, fior di latte baby mozzarella, fresh basil extra virgin olive oil.
Organic mix green, wild berry balsamic of mode.
Burrata cheese, grilled tomato, pesto extra virgin olive oil balsamic of modena.
Organic mix green, pear, walnuts, creamy Gorgonzola of novara.
Romaine lettuce home made croutons, home made Ceaser dressing.