Salume, fresh Mozzarella, cherry tomato, chickpeas, and pepperocini.
Endive, arugula, radicchio, fried garlic, aged Parmesan, and lemon.
Avocado, beets, sesame seeds, pumpkin, seeds, sunflower seeds, and pecorino.
Candied walnuts, roasted fennel, squash, orange, and roasted garlic oil.
Humboldt fog, Reggiano, Gorgonzola torta, prosciutto, salame toscano, salame picante, giardiniera, and H.M. Bread.
Arugula walnut pesto, pickled fruit, herb olive oil, and toast.
Point Reyes blue cheese and hazelnut.
Hummus, soffrito, and crispy chickpea.
Garlic caper vinaigrette.
Roasted yellow and red peppers, and balsamic.
Goat cheese, pomegranate, and parsley.
Berkshire pork and grass-fed beef.
Capers, aged Parmesan, lemon, and chili flakes.
San Marzano tomato, prosciutto, honey, and chili oil.
San Marzano tomato, H.M. Mozzarella, and basil.
HM fennel sausage, mushroom, sweet onion, and San Marzano tomato.
Serrano, castelvetrano olives, smoked Mozzarella, and San Marzano tomato.
Mixed mushroom, taleggio cheese, Agrumato, and herbs.
San Marzano tomato, prosciutto, and arugula.
Pear, Brussels, scamorza, candied walnuts, and arugula walnut pesto.
Pancetta, fingerling potato, pecorino, spring onion, and gone straw farm egg.
Porcini brown butter and Parmigiano.
Garlic, chili flake, and shallot cream.
Wild Baja shrimp and shallot cream.
Brocollini, zucchini, and oregano pesto.
A classic.
Local dates, green olives, preserved lemons, and capers.
Pachamama farms pork, fingerling potato, mustard, and giardiniera.
Creamy polenta, cippolini onion, and gremolata.