Seared garlic chili tofu, pickled daikon and carrot, cucumber, jalapeño pickles, cilantro, mint, basil, spicy mayo, on a toasted ciabatta.
Made with our smoky tofu bacon, beautiful lettuce, avocado, fresh tomato, mayo on toasted country levain bread.
Thinly sliced crispy seitan filets, avocado, cilantro, house-pickled jalapeños, finely shredded cabbage, tomato, onion, Chupacabra sauce on a toasted ciabatta.
Slow-roasted warm citrus and garlic seitan, mayo, mustard, cabbage, tomato, pickle, onion on a toasted ciabatta.
Crack cheese, avocado, gomasio (roasted sesame salt), tomato, jicama, shredded carrot, cucumber, purple pickled cabbage, beautiful lettuce, mayo on country levain bread.
Sliced pastrami, Mom’s sauerkraut, thousand island, dill pickle, melted cheese on gourmet rye bread.
Avocado, melted cheese, caramelized onions, sriracha mayo on levain bread.
Caramelized onions, melted cheese, beautiful lettuce, tomato, pesto mayo.
Caramelized onions, beautiful lettuce, tomato, mayo.
Heirloom Rancho Gordo bean chili, Crack Cheese, BBQ sauce, red onion and jalapeño pickle garnish. So bomb we have to serve it in a bowl!
Anaheim chile, caramelized onions, guacamole, melted cheese, beautiful lettuce, tomato, chipotle mayo.
A festival in your mouth of crunchy romaine & cabbage, quinoa, avocado, cucumber, black beans, jicama, cilantro, toasted pepitas, currants, cool and creamy mango lime dressing, chili con limon dust. GF
Crispy romaine, garlic-rubbed croutons, toasted pepitas, walnut parmesan, house made vegan Caesar dressing. (GF - hold the croutons)
Half-size of our crispy romaine, garlic-rubbed croutons, toasted pepitas, walnut parmesan, house made vegan Caesar dressing. (GF - hold the croutons)
Lettuce, carrot, pickled red cabbage, cucumber, radish, white balsamic dressing. GF
For all the cool cats... romaine, cabbage, black beans, taco meat, avocado salsa, pickled purple cabbage, tortilla chip croutons, corn, cilantro, chipotle ranch dressing. (GF - hold the taco meat)
Romaine, cabbage, quinoa, carrot, red pepper, cucumber, seared garlic chili tofu, toasted sesame seeds, cilantro, roasted peanut dressing. GF
Our freshly made soups change daily! Check out our daily selection on Instagram @cheftanyaskitchen
Heirloom Rancho Gordo beans, seitan, organic tomatoes, delicious spices, topped with Crack Cheese and chopped red onions.
Classic elbow macaroni, in our dreamy, creamy, cheesy sauce, garlic crumb topping.
Our "chicken inspired" housemade organic seitan served with Buffalo and CTK Ranch sauces.
Black bean refritos, brown rice, CTK Chorizo seitan, chupacabra crema, avocado salsa, and shredded lettuce wrapped in a flour tortilla and panni pressed.
Dip... dabble... slather... grab some extra sauces!
Golden organic potatoes, celery, fresh dill, mustard, pickle, mayo. GF
Tofu, turmeric, pickle, Dijon, mayo, spices. GF
Roasted sweet potatoes, chickpeas, parsley, red onion, currants, local dates, Moroccan marinade. GF
Whole wheat penne, Italian parsley, red bell peppers, chopped seitan, mayo.
(Aka chick-pea-of-the-sea!) chickpeas, onion, celery, carrot, mayo, spices. GF
Melted cheese, country bread. Nut free.
Our "chicken inspired" housemade organic seitan served with CTK Ranch sauce.
Slices of sweet jicama, scoop of guacamole, and skinny tortilla chips.
Classic elbow macaroni, in our dreamy, creamy, cheesy sauce, garlic crumb topping.
Fresh and colorful iced fruit water. Changes daily! (16oz)
Black and unsweetened iced tea. (16oz)
Steeped organic lavender and chamomile buds meet a pail of juicy, ripe blueberries. *mild*
Enjoy the crisp, succulent taste of nature's gifts without a visit to the orchard!
The smooth fusion of orange, mango, and tropical juices creates a uniquely delicious citrus drink.
Spring water from the La Huasteca basin in Nuevo Leon, Mexico. Slowly filtered through its geological formations, giving it a distinctive mineral profile.
Spring water from the La Huasteca basin in Nuevo Leon, Mexico. Slowly filtered through its geological formations, giving it a distinctive mineral profile.
Spring water from the La Huasteca basin in Nuevo Leon, Mexico. Slowly filtered through its geological formations, giving it a distinctive mineral profile.
Spring water from the La Huasteca basin in Nuevo Leon, Mexico. Slowly filtered through its geological formations, giving it a distinctive mineral profile.
Organic bananas, artisan wheat flour, oats, chocolate chips, coconut and almonds. sweetened with maple syrup. Nice way to help you through the day!
Chocolate cake delightfully moist and covered with a chocolate glaze.
A classic veganized! Amazing with coffee or tea.
The chocolatiest chocolate cookie dusted with salt flakes!
Peanut Butter & Chocolate Chip... need we say more?!
Chocolate cupcake with chocolate frosting.
Red velvet cupcake with vegan cream cheese frosting.
Vanilla cupcake with vanilla frosting.
A hint of brown sugar in the crust with apples dusted with cinnamon. (GF)
Cinnamon and real vanilla whipped with cocoa and organic soymilk. (GF)
The name says it all.. with chocolate cookie crumbles!
Our delicious Peanut Butter Parfait without the crumbles!
With ground granola topping. (GF)