Butter lettuce, bacon lardons, diced avocado, farm poached egg, warm bacon vinaigrette.
Covered with beaucoup Gruyere cheese.
Romaine heart, house caesar dressing, shaved parmesan, house croutons.
Mixed greens, cherry tomatoes, Roquefort cheese, house white balsamic vinaigrette.
Homemade fresh cold soup of the day.
Butter lettuce salad, baked Goat cheese on toasts, walnut vinaigrette.
Sauteed with beaucoup garlic butter and parsley.
Candied walnuts, cranberry chutney, roasted garlic and croutons.
Baked with beaucoup garlic butter and parsley.
Vegetable medley, crispy onions, burgundy wine reduction.
Country pate, duck mousse, prosciutto, rosette de Lyon, cornichons, cocktail onions, dijon mustard.
Chopped raw beef, red onions, mayonnaise, shallots, capers, Worchester sauce.
Chopped raw salmon, shallots, cucumber, avocado, ponzu sauce.
Steamed in an aluminum foil, white wine, shallots, garlic, fresh herbs.
On the half shell with Parmesan au gratin. Roquefort - Blue cheese and cream provinces - diced tomatoes and garlic lemongrass - ginger-coconut sauce - garlic butter and parsley, pesto and a la diable.
Breaded chicken fingers, Pommes Frites, ketchup.
Steamer pot of Mediterranean mussels prepared any of the following ways.
Brandy-green peppercorn, bordelaise and bearnaise and Blue cheese cream sauce. Steaks served with assorted vegetables, Pommes fries and mashed potatoes and dauphine potatoes.
2 tenderloin medallions, each topped with 2 tiger shrimp, bearnaise sauce, au gratin potatoes.
Caramelized yellow onions and apples, dauphine potatoes.
Prime top sirloin baseball cut steak, butter maitred, small green salad, Pommes Frites.
Beef stew simmered in Belgian beer with onions, carrots and celery, Pommes Frites.
Liegeoises (apple-pear reduction) butter maitred provinces (diced tomato and garlic), Pommes Frites.
Puff pastry with chicken and mushrooms, creamy white sauce, Pommes Frites.
Braised Cornish hen with burgundy red wine, bacon, mushrooms, pearl onions, Pommes Frites.
Lemongrass-ginger-coconut sauce, broccoli florets, steamed jasmine rice.
Lemon-butter sauce with capers, wilted spinach and mashed potatoes.
Classic bearnaise sauce, french haricots verts, pommes frites.
Seasonal fish, tiger shrimp, sea scallops, mussels, clams, squid in a saffron cream served with traditional rouille croutons.
Angus beef, dijon mustard cream sauce, sour cream, mushrooms.
Lemongrass-ginger-coconut sauce, broccoli florets, steamed jasmine rice.
Sundried tomato and broccoli florets, roasted garlic sauce.
Poached meringues floating on creme Anglaise, caramelized almonds.
Caramel sauce, creme chantilly.
Coffee ice cream, iced espresso coffee, shot of Kahlua, creme chantilly.
Cream puffs filled with vanilla ice cream, warm chocolate sauce.
3 crepes with orange-butter sauce, shot of Grand Marnier.
Vanilla ice cream, warm chocolate sauce, creme chantilly.
Poached Anjou pear, cinnamon, vanilla ice cream.