Lathered with garlic pepper sauce.

Panko tempura with cilantro garlic wine sauce.

Deep fried chicken wings served with sweet chili sauce.

Marinated chicken breast with cumin herbs and peanut sauce.

Steamed served with black vinegar dipping sauce.

Served with crush peanut in sweet and sour sauce.

Deep fried wontons wrapped with ground chicken and shrimp.

Deep fried mixed vegetables and bean thread wrapped with egg roll skin.

Filled with fresh shredded vegetables served with sweet sauce.

Spicy deep fried fish cake served with cucumber sauce.

Spiced ground chicken, bamboo shoots and mushrooms.

Crab meat and cream cheese in wonton wrappers.

Hot and sour coconut soup with mushrooms, lemongrass.

Hot and sour soup with mushrooms, lemongrass.

Tom yum hot and sour soup with mushrooms, lemongrass, ginger, shrimps, mussels, scallops and squids.

Shrimp wonton with napa, cabbage and sliced scallions.

Clear soup with assorted vegetables, tofu and glass noodles.

Thin rice noodles tossed with egg, tofu, bean sprouts and scallion.

Flat rice noodles tossed with sweet soybean sauce, egg and broccoli.

Flat rice noodles spiced with garlic, chili and sweet Thai basil.

Flat rice noodles served with soybean gravy and broccoli.

Egg noodles tossed with mixed vegetables.

Glass noodles sauteed with egg, vegetables and mushrooms.

Spicy thin rice noodles tossed with bell peppers, onion and sweet Thai basil.

Shrimp, ground chicken, fish ball, bean sprouts, green onions.

Beef slices, beef balls, bean sprouts, green onions.

Sliced green mango served with ground chicken, shrimp in lime dressing.

Atlantic salmon charbroiled over mixed greens with vinaigrette dressing.

Sliced steak tossed with shallots, roasted ground rice, chili in lime dressing.

Green papaya and peanut in spicy and tangy dressing.

Ground chicken and roasted ground rice in spicy lime dressing.

Glass noodles, shrimps and chicken in spicy lime dressing.

Grilled chicken, mixed greens, cucumbers and tomatoes with peanut dressing.

Fried shrimp, mixed green, cucumbers and tomatoes with peanut dressing.

Sauteed with oyster sauce.

Served with peanut sauce.

Cabbage, carrots, mushrooms, broccoli, bean sprouts and celery.

Served with chili and basil, bell pepper, onion.

Pad prik king.

Sauteed with onions, bell peppers and tomatoes in special sauce.

Crispy chicken glazed in spicy sweet orange flavored sauce.

Slices of catfish, deep fried and sauteed in red curry sauce.

Shrimps, mussels, fish, squids and scallops sauteed in red chili sauce with bell.

Fresh asparagus sauteed with shrimps, scallops and mushrooms.

Chicken marinated in Thai herbs served with sweet chili sauce.

Served with cucumber, tomatoes and pineapples in sweet and sour sauce.

Served with sweet Thai basil and garlic chili sauce.

Served with ginger root and mushroom.

Half duck slow roasted and served with sweet sauce.

Sweet red curry with bell pepper, basil leaves and coconut milk.

Served with eggplant, bamboo shoots, green bean, bell pepper, basil leaves and coconut milk.

Red curry with bamboo shoots and coconut milk.

Red curry with shrimps, bell pepper, basil leaves and coconut milk.

Served with potatoes, carrots and coconut milk.

Rett cuccy with pineapple, tomato, bell paper, basil and coconut milk.

Combination of shrimp, beef, chicken, sliced green chili, egg and onion.

Pan fried jasmine rice.

Vegetables, carrots, snow peas, broccoli, cabbage and egg.

Jasmine rice, crab meal, egg and onion.

Pan fried with green chili, garlic, basil.

Shrimps, yellow herb rice, egg, cashew nuts and raisins.

Jasmine fried rice with egg, shrimps, mussels, scallops, squids and crabs.

Stir fried mixed vegetables in light garlic soy sauce.

Sauteed spinach topping with stir fried tofu in light garlic soy sauce.

Sauteed broccoli, carrot and tomato with black pepper and garlic.

Yellow curry with tofu, potato, carrot and onion.