Mashed potato balls stuffed with Cuban picadillo, then breaded and fried. 2 per order
Beef and chicken empanadas, papas rellenas, platanos fritos, and yuca frita served with our rico sauce
Sliced toasted baguette with garlic-lime mojo sauce
Hand pressed green plantains fried and served with mojo sauce. 5 per order
Jumbo shrimp ceviche with habanero, coconut infused mango sauce, avocado, and mangos. Served with cilantro coulis and plantain strips
Ham croquettes served with chimichurri and rico sauce. 5 per order
Slices of sweet plantains fried golden brown. 9 per order
Fresh cucumber, tomato, red onion, carrots, pickled cabbage, avocado, and mixed greens with choice of dressing
Small green salad with mixed greens, tomato, cucumber, and red onion
Baracoa's signature Cuban sandwich with slow roasted pork, thick cut smoked bacon, Swiss cheese, grilled onions, pickles, mustard, and mayo
Tender cut pieces of filet mignon with mojo sauce, grilled onions, mayo, tomatoes, and chimichurri
The national dish of cuba! Tender shredded beef with bell peppers, onions, and stuffed green olives, slowly braised with garlic in a red wine and tomato sauce
Tender roast pork with grilled onions and mojo sauce
Tender shredded beef seared crispy with grilled onions, citrus zest, and mojo sauce
Sautéed shrimp with onions, bell peppers, and zucchini in a spicy creole sauce
Pan-seared red snapper served with avocado, chimichurri, sofrito coulis, and pickled onion
Cilantro lime marinated grilled chicken breast with bell peppers and onions
Grilled thin-cut sirloin steak topped with grilled onions, citrus zest, and mojo sauce
Seasoned, breaded, and fried thin-cut sirloin steak with grilled onions and mojo sauce
Choice of 3 meats and 2 sets of rice, beans, and plantains. Great for 2 people to share
Tender grilled chicken slow braised in a spicy creole sauce with onions, and bell peppers
Slices of sweet plantains fried golden brown. 9 per order
Cuban white rice
Cuban style black beans
Rice and black bean mixture with sofrito
Sliced toasted baguette with garlic-lime mojo sauce
Hand pressed green plantains fried and served with mojo sauce. 5 per order
Sautéed medley of red and green bell peppers, broccoli, zucchini, onions, and carrots in a zesty chimichurri sauce
Mom's secret recipe, an organic creamy custard dessert topped with a layer of soft caramel
Turnover pastries with a creamy cheesecake and sweet guava filling, drizzled with caramel as a finishing touch
Two heaping scoops of rich vanilla ice cream drowned in a classic creamy cuban cola, served in a chocolate rimmed glass and topped with a dollop of whipped cream
Our take on the classic affogato dessert featuring two scoops of vanilla bean ice cream drizzled with chocolate, sprinkled with fresh ground sea salt, and drowned in a warm double shot of espresso
Double shot of Cuban espresso
Strong and sweet Cuban latte
Strong and sweet Cuban latte with a double shot of espresso
A double shot of espresso with a double dollop of milk foam
Classic Cuban latte with a double shot of espresso
Double shot of espresso with even layers of frothed milk and foam
Double shot of Cuban espresso topped with water
Strong, sweet, and ice chilled cuban latte with a double shot of espresso
Cuban latte with a double shot of espresso and vanilla
Cuban latte with a double shot of espresso and caramel
Cuban latte with a double shot of espresso and chocolate sauce