Pineapple juice and Coco Reál blended together then poured over strawberry purée.

Apple juice, cranberry juice and Claim Jumper's Signature Mai Tai mix.

A fresh blend of pineapple, orange and cranberry juices

A blend of Banana Reàl, strawberry purée and fresh orange juice.

Cranberry juice and fresh lemonade.

Lightly fried zucchini slices topped with lemon pepper Parmesan and served with ranch dipping sauce.

Sweet and spicy, Sriracha-maple-glazed thick bacon.

Coated in herb-panko breadcrumbs, light fried and served with crushed tomato and basil marinara.

Roasted potatoes topped with Jack and cheddar cheese and bacon. Served with chive dip.

Crispy-fried brussels sprouts tossed with roasted pork belly, Parmesan cheese, garlic, shallots, and balsamic glaze. Served with garlic aioli.

Spinach Artichoke Dip, Loaded Potato Skins, Lemon Pepper Zucchini, Mozzarella Sticks. No substitutions, please.

Slow-baked with four cheeses and served with crisp tortilla chips.

Served with choice of Jalapeño cream cheese or Sriracha cheese sauce.

Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce.

Choice of mini cheeseburgers, BBQ chicken, BBQ pulled pork or roasted tri-tip. Served with french fries.

Battered onion rings, topped with Parmesan garlic spices and served with Sriracha honey ranch dipping sauce.

Tossed in our signature spicy buffalo sauce and served with celery, carrots, and ranch for dipping. Available mild.

Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro, and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce.

Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots, and cilantro, tossed with sweet and spicy peanut dressing.

Grilled chicken, crispy bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and house-made bleu cheese dressing.

Crisp wedge of iceberg drizzled with ranch and balsamic dressing topped with hickory bacon, diced tomato, red onions, and bleu cheese crumbles.

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles, and green onions. Tossed with mixed greens and toffee pecan citrus vinaigrette dressing.

Crisp bacon, tomatoes, carrots, cheddar cheese, diced egg, croutons.

Crisp romaine tossed with aged Parmesan cheese, croutons and Caesar dressing.

Thick and creamy with premium clams, potatoes, onions, and celery.

Fresh baked potatoes simmered with aged cheddar.

A blend of rotisserie chicken, chiles and onions topped with house-made tortilla strips

Slow roasted tri-tip, caramelized onions, roasted peppers, provolone cheese served on a hoagie roll with choice of au jus or sweet BBQ sauce.

Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on grilled Parmesan sourdough.

Grilled chicken tossed in our signature spicy sauce and wrapped with blue cheese crumbles, lettuce, tomatoes, avocado, bacon, ranch and tortilla strips.

Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas, and homemade salsa.

BBQ chicken, cheddar cheese, mayo, fresh greens and sliced tomatoes on grilled Parmesan sourdough.

Slow roasted tri-tip, provolone cheese, avocado, tomatoes, lettuce, Thousand Island dressing and chipotle mayo served on grilled Parmesan sourdough.

Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled Parmesan sourdough.

American and cheddar cheese melted on grilled Parmesan sourdough.

American cheese, Thousand Island dressing, lettuce, tomato, and pickles.

Plant-based Impossible Burger that looks, cooks and satisfies like beef. Topped with sliced avocado, firestick onion rings, provolone, and American cheese, garlic aioli, lettuce, and tomato.

Bacon mac and cheese, lettuce, tomato, pickles, and onion.

Smoked bacon, over-easy fried egg, American cheese, lettuce, and tomato.

Smoked bacon, onion rings, sliced avocado, American and cheddar cheese, lettuce, tomato, mayo, and red relish.

Thick slabs of pork belly smothered in BBQ sauce, onion rings, cheddar cheese, lettuce, tomato, onion and pickles.

Our original recipe since 1977, baked fresh daily. Carrots, onions, mushrooms, and peas simmered slowly in a creamy herb sauce and baked in a house-made flaky pie crust. Served with fresh fruit.

Beer battered fish fillets served with tartar sauce and french fries.

Certified Angus Beef® breaded, fried and topped with house-made country gravy. Serve with mashed potatoes.

Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes.

Beef, pork and vegetable slow-baked with tomato sauce. Sliced thick and served with fire stick onions, mashed potatoes, herb gravy, and roasted vegetables

Hand-breaded tenders served with smoky mesquite sweet BBQ sauce and french fries.

Grilled chicken breast topped with Marsala wine sauce, mushrooms and tomatoes. Served with mashed potatoes.

Grilled chicken breast with mashed potatoes and roasted vegetables.

Baked potato triple stuffed with blackened chicken, Jack, and cheddar cheese and roasted vegetables.

Blackened chicken and diced tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta.

Hearty meatballs tossed in a tomato basil marinara sauce with pasta.

Parmesan-crusted shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce.

Sautéed peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta and Creole gravy.

Marinara, ricotta, fresh mozzarella,aged Parmesan.

Marinara, onions, fresh mozzarella cheese, cilantro, and creamed horseradish.

Smoked Gouda, red onion, sweet BBQ sauce, fresh cilantro, and fresh mozzarella.

Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach, tomatoes, feta, marinara, and fresh mozzarella.

Fresh mozzarella, marinara, sausage and pepperoni.

Mozzarella, marinara, and pepperoni.

Fresh mozzarella, marinara.

Slow-roasted and sliced, served medium rare to medium.

7 oz lean filet mignon - our most tender steak.

Our original 1977 recipe. A half chicken seasoned, slow-cooked over open flames and roasted to perfection.

7 oz certified Angus beef®.

21oz Certified Angus Beef® - our most flavorful steak.

Tender ribs basted with our smoky mesquite BBQ sauce and flame-broiled.

Available blackened with cajun spices.

20 oz USDA choice bone-in NY strip and filet.

Fresh Atlantic salmon flame-grilled and finished with choice of garlic herb butter or blackened.

Fresh Atlantic salmon topped with lump crab meat and lemon butter. Served with grilled asparagus.

Jumbo shrimp brushed with a house-made papaya-cilantro marinade and grilled to perfection.

Jumbo shrimp rolled in coconut and fried crisp. Served with sweet & spicy sauce and Sriracha honey.

Honey Sriracha seared Atlantic salmon grilled to perfection and topped with crispy onion straws. Served with coconut shrimp.

7 oz Certified Angus Beef® Top Sirloin served with grilled shrimp, a Parmesan garlic onion ring and lemon butter.

Hand-carved, slow-roasted Tri-Tip, and a seared chicken cutlet smothered in a caramelized onion and mushroom blue cheese sauce. Served with lemon butter.

Hand-cut, boneless USDA Choice ribeye topped with a savory bacon jam and served with spicy cowboy bacon strips.

Six decadent layers of chocolate cake and rich fudge icing topped with walnuts. Featured on the Food Network as one of America's "Top 5 Most Decadent Desserts".

Candie pecans, caramel sauce, cream cheese butter cake and vanilla ice cream.

Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting.

Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce, fresh berries.

Philadelphia Cream Cheese filling set in our Lorna Doone crust and topped with fresh strawberries.

Double chocolate brownie topped with fudge frosting and vanilla ice cream.

Double mini chocolate chip cookies topped with vanilla ice cream, chocolate, caramel, and whipped cream.