Fried wonton chips with spicy tuna, spicy mayo, green onion, and avocado.
Grilled pork sausage served with Japanese mustard.
Pan fried potstickers served with chili soy sauce.
Japanese crispy chicken served with homemade spicy tartar sauce.
Served with homemade spicy tartar sauce and lemon.
Fried tofu served with light soy dashi broth, topped bonito flakes, and green onion.
Japanese style green bean stir-fried with garlic and shoyu.
Crispy sushi rice with spicy tuna, avocado and pickled jalapeno.
Served with Japanese shiso salt.
Served with sriracha ketchup.
Curry sauce with french fries topped with mozzarella cheese and green onion.
Baked seasonal vegetable with lobster in rich creamy dynamite sauce; served with French baguette.
Mochi cubes blanketed with mozzarella, a light soy ash broth, topped green onion, and roasted seaweed.
With garlic shoyu dressing. Served with shredded wonton chips.
Pork broth with spinach, 1/2 boiled egg, black mushroom, bamboo shoot, roasted seaweed and BBQ pork.
Pork broth with spinach, 1/2 boiled egg, black mushroom, bamboo shoot, roasted seaweed and BBQ pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Served with broccoli, bok choy, and kale.
Served with broccoli, bok choy, and kale. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Chicken broth with 1/2 boiled egg, spinach, bamboo shoots, roasted seaweed, bean sprouts and ground chicken.
Chicken broth with 1/2 boiled egg, spinach, bamboo shoots, roasted seaweed, bean sprouts and ground chicken. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Curry broth with sliced pork, seasoned veggie and corn.
Curry broth with sliced pork, seasoned veggie and corn. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed, and BBQ pork.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed, and BBQ pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Served with black mushroom, corn, broccoli, and tofu.
Served with black mushroom, corn, broccoli, and tofu. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Green tea noodles with wasabi, sliced cucumber, green onion topped with nori, side of light soy dashi broth.
Green tea noodles with wasabi, sliced cucumber, green onion topped with nori, side of light soy dashi broth. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Ramen noodle, cabbage, carrots, chopped jalapenos, and pork.
Ramen noodle, cabbage, carrots, chopped jalapenos, and pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Pork broth with black pork sausage, shrimp, kimchi, spinach, roasted seaweed, and black mushroom.
Pork broth with black pork sausage, shrimp, kimchi, spinach, roasted seaweed, and black mushroom. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Sesame miso broth with ground chicken and Chinese chives.
Sesame miso broth with ground chicken and Chinese chives. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed, and sukiyaki beef.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed, and sukiyaki beef. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Udon noodle, cabbage, carrots, and pork.
Udon noodle, cabbage, carrots, and pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Served with bamboo shoots, kimchi, cucumber, bean sprouts, 1/2 boiled egg and BBQ pork.
Served with bamboo shoots, kimchi, cucumber, bean sprouts, 1/2 boiled egg and BBQ pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed and BBQ.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed and BBQ. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Pork broth with spinach, 1/2 boiled egg, black mushroom, bamboo shoot, roasted seaweed, and BBQ pork.
Pork broth with spinach, 1/2 boiled egg, black mushroom, bamboo shoot, roasted seaweed, and BBQ pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Char-siu pork, cucumber pickles with Japanese mayo, and honey hoisin sauce.
Crispy Japanese fried chicken, cucumber pickles, and cilantro with spicy tartar sauce.
Spicy tuna, cucumber, cilantro, avocado, wonton chips with hoisin sauce.
Fried shrimp, cucumber, cilantro, and shishito pepper salsa with hoisin sauce.
Black pork sausage, coleslaw, jalapeno pickles with hoisin sauce, and ketchup.
Fried tofu and sliced cucumber with wasabi sour cream and hoisin sauce.
Avocado and sliced cucumber with wasabi sour cream and hoisin sauce.
Comes with wasabi sour cream.
Pork broth with spinach, 1/2 boiled egg, black mushroom, bamboo shoot, roasted seaweed, and BBQ pork.
Pork broth with spinach, 1/2 boiled egg, black mushroom, bamboo shoot, roasted seaweed, and BBQ pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Served with broccoli, bok choy, and kale.
Served with broccoli, bok choy, and kale. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Chicken broth with 1/2 half boiled egg, spinach, bamboo shoots, roasted seaweed, bean sprouts and ground chicken.
Chicken broth with 1/2 half boiled egg, spinach, bamboo shoots, roasted seaweed, bean sprouts and ground chicken. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Curry broth with sliced pork, seasoned veggie and corn.
Curry broth with sliced pork, seasoned veggie and corn. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed, and BBQ pork.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed, and BBQ pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Served with black mushroom, corn, broccoli, and tofu.
Served with black mushroom, corn, broccoli, and tofu. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Green tea noodles with wasabi, sliced cucumber, green onion topped with nori, side of light soy dashi broth.
Green tea noodles with wasabi, sliced cucumber, green onion topped with nori, side of light soy dashi broth. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Ramen noodle, cabbage, carrots, chopped jalapenos, and pork.
Ramen noodle, cabbage, carrots, chopped jalapenos, and pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Pork broth with black pork sausage, shrimp, kimchi, spinach, roasted seaweed, and black mushroom.
Pork broth with black pork sausage, shrimp, kimchi, spinach, roasted seaweed, and black mushroom. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Sesame miso broth with ground chicken and Chinese chives.
Sesame miso broth with ground chicken and Chinese chives. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed and sukiyaki beef.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed and sukiyaki beef. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Udon noodle, cabbage, carrots, and pork.
Udon noodle, cabbage, carrots, and pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Served with bamboo shoots, kimchi, cucumber, bean sprouts, 1/2 boiled egg, and BBQ pork.
Served with bamboo shoots, kimchi, cucumber, bean sprouts, 1/2 boiled egg, and BBQ pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed, and BBQ.
Shoyu broth with 1/2 boiled egg, spinach, bamboo shoot, roasted seaweed, and BBQ. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
Pork broth with spinach, 1/2 boiled egg, black mushroom, bamboo shoot, roasted seaweed, and BBQ pork.
Pork broth with spinach, 1/2 boiled egg, black mushroom, bamboo shoot, roasted seaweed, and BBQ pork. Served with char siu (2 pieces), 1/2 egg (2 pieces), seaweed (1 piece) and extra toppings.
2 scoops
Choice between strawberry or green tea