Served with pizza sauce.

House specialty! Stuffed with a blend of shrimp, garlic, Parmesan and mozzarella and topped with curry dressing.

6 pieces. Served with ranch.

8 pieces. Served with marinara.

Topped with sport peppers.

Tuesday Italian Wedding Soup Wednesday Chicken Tortilla Thursday Creamy Tomato Bisque Friday Clam Chowder

Romaine, iceberg, spring mix, tomatoes, red onions, cucumbers, carrots and homemade croutons.

Romaine, spinach, roasted zucchini, roasted red peppers, sun dried tomatoes, artichoke hearts, red onions, feta and diced avocado tossed with red wine basil vinaigrette.

Lettuce mix, carrots, sauteed marinated mushrooms, apricots, toasted almonds and grilled teriyaki chicken served with our homemade soy ginger dressing.

Romaine lettuce, Parmesan cheese and croutons.

Lettuce mix with pepperoni, Canadian bacon, salami, provolone, marinated olives, grilled zucchini, grilled bell peppers, sauteed marinated mushrooms, artichoke hearts and croutons served with our red wine basil vinaigrette dressing.

Fresh spinach with red onions, grilled marinated portabella mushroom, bacon, egg and pecans served with our homemade honey mustard dressing.

House specialty. BBQ sauce, chicken, smoked Gouda, red onions and cilantro.

Fresh Roma tomatoes, basil, and garlic. Vegetarian.

Gulf shrimp, garlic, red onions, capers, and fresh dill.

A blend of mozzarella, provolone, Romano, Swiss and fontino. Vegetarian.

Pepperoni, Canadian bacon, sausage, green peppers, mushrooms, black olives and onions.

Pesto sauce, slivered almonds, roasted red bell peppers, fresh roasted garlic and Romano. Vegetarian.

Onions, sweet red peppers, zucchini, artichoke hearts and black olives. Vegetarian.

Feta cheese, fresh roasted garlic, fresh basil, and sun-dried tomatoes. Vegetarian.

Pesto sauce, feta cheese, teriyaki chicken, roasted garlic, and sun-dried tomatoes.

Canadian bacon and pineapple.

Fresh spinach, ricotta, onions and pecans. Vegetarian.

Pepperoni, Canadian bacon, sausage, linguica and meatballs.

Italian sausage, sport peppers, fresh garlic and cilantro.

4 kinds of mushrooms: shiitake, portabella, crimini, and button with apricots and fresh basil. Vegetarian.

Ginger sauce, Thai chicken, red onions, shiitake mushrooms, peanuts, shredded carrots and cilantro.

Sausage, ricotta, sweet red peppers, lemon zest, fresh oregano and cracked black pepper.

Our one-of-a-kind crust brushed with olive oil and topped with mozzarella, provolone, tomatoes, fresh garlic, onions, feta, and sun-dried tomatoes. Vegetarian.

Topped with marinara, provolone and red onions, served with garlic fries.

The world's finest hot dog with fries.

3 slices of toasted wheat bread with turkey, bacon, mayo, lettuce, and tomato. Served with garlic fries

Italian beef on a French roll with provolone cheese, red onions, and sport peppers. Comes with a side of au-jus for dipping. Served with garlic fries.

Homemade version with ground beef and sausage.

Served with carrots, zucchini and red bell peppers.

Served with zucchini, red bell peppers, carrots, garlic bread and choice of sauce.

2 scoops of ice cream.

Chocolatey and buttery.

House specialty! A buttery chocolate chip cookie baked when you order it, then topped with vanilla ice cream and drizzled with caramel sauce.

Imported from Mexico.

Up to 3 of homemade signature dressings.