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served with our own homemade Southwest tartar sauce
served with our own cocktail and tartar sauces
stuffed with spinach, ricotta, smoked mozzarella and parmesan with our roasted garlic sauce, served with our garlic bruschetta
prawns sauteed in a garlic, white wine and lemon cream sauce
our classic version in a hearty beef broth
Neopolitan style white bean with pasta shells
Fridays only
sliced marinated chicken breast with prosciutto, avocado, gorgonzola cheese, egg, roasted garlic and chopped tomato on a bed of spring mix with balsamic vinegar
crunchy rice noodles tossed in a tangy honey-dijon dressing. Served on a bed of crisp lettuce
marinated and grilled chicken breast served on fresh spring mix tossed with a balsamic Vinaigrette
prawns and scallops sautéed with lemon, white wine, dijon, sun-dried tomatoes, basil and garlic - served over fresh spinach
snow crab, shrimp, avocado, tomatoes, green onions, mushrooms with Spinach, iceberg and Romaine in creamy Italian dressing
crisp hearts of romaine tossed with parmesan, croutons and classic Caesar dressing . Add chicken or shrimp for $3.00
add goat cheese or gorgonzola for $1.50
an Italian favorite! breaded chicken breast stuffed with prosciutto and provolone cheese. Pan-fried and topped with a sauce of mushrooms, onions and sherry wine. Served with pasta and vegetables
baked with a marinara sauce and mozzarella cheese
chicken breast mixed with pesto and Alfredo sauces, sun-dried tomatoes, smoked mozzarella, parmesan and ricotta
hearty meat
tender chicken breast and prawns sauteed in a light brown sauce, garlic, capers, lemon and wine sauce
Rigatoni baked with Italian sausage, salami and mozzarella in meat sauce
in a wild mushroom sauce, served with garlic mashed potatoes and vegetables
a favorite with Spinach, 5 cheeses, a whole lot of mushrooms and a light pomodori sauce
breaded veal cutlet or chicken breast pan-fried and topped with marinara sauce and mozzarella, then baked and served with fresh vegetables and pasta
tender veal or chicken sautéed in a light brown sauce, capers and lemon with garlic mashed potatoes and fresh vegetables
marinated Italian style and broiled to perfection, topped with capers, fresh chopped herbs and lemon sauce, served with pasta of the day and fresh vegetables
one of our signature entrees - clams, prawns, scallops, mussels and crab in a hearty tomato sauce served with crostini
veal medallions sauteed in sweet marsala wine sauce with prosciutto and sliced mushrooms. Served with mashed potatoes and vegetables
sautéed prawns with sun-dried and fresh tomatoes, white wine and Spinach over angel hair pasta. Topped with crumbled feta cheese
in a gorgonzola cream sauce topped with fresh basil and toasted pine nut
chicken breast, mushrooms, sun-dried tomatoes, Spinach and roasted garlic with white wine and olive oil
one of our most popular dishes - crab and prawns with diced tomatoes and green onions in a light cream sauce
grilled breast of chicken served atop fresh angel hair pasta sautéed with extra virgin olive oil, garlic, chilies and spinach
Italian sausage and beef sauteed with sliced mushrooms, diced tomatoes, garlic, green onions, chianti and marinara sauce, tossed with fettuccine
button, oyster and portabello mushrooms with diced tomatoes, green onions and garlic in a light marinara sauce
half spaghetti, half veal and spinach ravioli with meat sauce
tender chicken breasts sautéed with button mushrooms, white wine, Alfredo sauce and parmesan cheese
choice of marinara or Alfredo sauce
served in our classic meat sauce
fresh tomatoes, fresh basil, garlic and extra virgin olive oil -- Add grilled chicken breast for $3.00
with shrimp, scallops, calamari, lemon, Spinach, tomato and herbs in a white wine broth - flavorful but light
little Italian potato dumplings sautéed with pomodori sauce and mozzarella
al dente spaghetti served with meatballs and meat sauce
classic Alfredo sauce with a touch of nutmeg
in your choice of white or red clam sauce
tossed with prosciutto and green onions in Alfredo sauce
cheese filled tortellini tossed with fresh vegetables in a creamy Alfredo sauce
a traditional dish of prawns sautéed in a garlic, lemon and white wine sauce is served over a bed of linguine pasta
toppings, black olives, onions, anchovies, mushrooms, red onions, artichoke hearts, Italian sausage, chicken, pineapple, sun-dried, tomatoes, salami, tomatoes, bell peppers pepperoni prosciutto
tomatoes, mozzarella, garlic and basil
chicken breast, pepperoni, mushrooms and mozzarella in a spicy tomato sauce
mushrooms, sausage, salami and pepperoni; anchovies, if requested
bell peppers, fresh tomatoes, green onions, black olives and mushrooms
pizza turnover stuffed with ricotta and mozzarella, chicken breast, sun dried tomatoes and Spinach
pizza turnover stuffed with ricotta and mozzarella with your choice of one: Prosciutto, sausage or pepperoni
hot or iced
not offered at all stores
not offered at all stores
not offered at all stores
not offered at all stores