Prosciutto, mortadella, finocchiona, bresaola, and speck tirolese.
4 imported kinds of cheese selected by the chef, served with pineapple chutney.
Olives, artichokes, mushrooms, fontina, mozzarella, marinated tomato, and caponata relish.
Sicilian caponata relish, oregano flat bread.
Fresh Monterey Bay calamari, sauteed with garlic, tomatoes, chile flakes, oregano, and peas.
Warm barley, sweet peppers, and green peas.
Lemon dressing, capers, onion confettura, shaved grana.
Crispy asparagus, lemon-mint, calabria peppers, and spicy tomato sauce.
Prosciutto, mortadella, finocchiona, bresaola, and speck triloese. Add mozzarella for an additional charge.
Olives, artichokes, mushrooms, fontina, mozzarella, marinated tomato, caponata.
Sicilian caponata relish, oregano flat bread.
Crispy asparagus, lemon-mint, calabria peppers, and spicy tomato sauce.
Fresh Monterey Bay calamari, sauteed with garlic, tomatoes, chile flakes, oregano, peas.
Warm barley and greens peas.
Lemon dressing, capers, onion confettura, shaved grana.
4 imported kinds of cheese selected by the chef served with pineapple chutney.
Garlic-anchovy dressing, grana cheese, crostini.
Organic baby greens, cabernet vinaigrette.
Garlic-anchovy dressing, grana padano cheese, crostini.
Fulton Valley chicken, gorgonzola cheese, toasted almonds, cabernet vinaigrette dressing.
Wild baby arugula, organic beets, burrata cheese, house salad dressing.
Baby greens, quail egg, capers, black olives, roasted bell peppers, cherry tomatoes.
Wild-caught Monterey Bay filet of sole, romaine hearts, grilled spring onions, tomatoes, lemon, and olive oil dressing.
Bloomsdale spinach, bacon, red onions, walnuts, mushrooms, dry ricotta cheese, house dressing.
Organic baby greens, cabernet vinaigrette dressing.
Basil, mozzarella cheese, tomato sauce.
House-made sausage, artichokes, mozzarella cheese, tomato sauce.
Truffle oil, val d'aosta fontina cheese, tomato sauce.
Grilled zucchini, eggplant, Roma tomatoes, caramelized onions, artichoke hearts, mozzarella cheese, tomato sauce.
Roasted pork loin, onions, rosemary, mozzarella, tomato sauce.
Parma prosciutto, stracciatella cheese, arugula salad.
House-made sausage ravioli, amaretti, brown butter, pork guanciale.
House-made pasta, meat ragu, tomato sauce, shaved pecorino cheese.
Sun-dried tomato tapenade, cream sauce.
Lamb ragu, stracciatella, Parmesan cheese.
Sangiovese wine ragu, pecorino Toscana.
Wild mushrooms, sage tomato sauce, grana Padano cheese.
Arugula, fresh tomatoes, white wine.
Parmesan basket, carnaroli rice.
Wild mushrooms, carnaroli rice, Swiss chard.
Fregola, tomato, fresh basil, olives, and capers.
Oven-roasted spring vegetables, pesto sauce.
Roasted potatoes, grilled vegetables, shallots, grapes, prosecco butter sauce.
Half semi-boneless spicy chicken, grilled vegetables.
Asparagus, arugula, pecorino fresco, eggplant, "aceto balsamico".
Basil, mozzarella cheese, tomato sauce.
House-made sausage, artichokes, mozzarella cheese, tomato sauce.
Truffle oil, val d'aosta fontina cheese, tomato sauce.
Grilled zucchini, eggplant, Roma tomatoes, caramelized onions, artichoke hearts, mozzarella cheese, tomato sauce.
Roasted pork loin, onions, rosemary, mozzarella, tomato sauce.
Parma prosciutto, stracciatella cheese, arugula salad.
House-made sausage ravioli, amaretti, brown butter, pork guanciale.
House-made ravioli, salmon, halibut, cherry tomatoes, asparagus, white wine, butter.
Sun-dried tomato tapenade, cream sauce.
Lamb ragu, stracciatella, Parmesan cheese.
Sangiovese wine ragu, pecorino toscana.
Wild mushrooms, sage tomato sauce, grana padano cheese.
Shrimp, scallops, arugula, fresh tomatoes, white wine.
Parmesan basket, carnaroli rice.
Oven-roasted spring vegetables, pesto sauce.
Half semi-boneless spicy chicken, grilled vegetables.
Warm shokinag chocolate souffle with vanilla gelato.
Creme brulee infused with almond and vanilla, Almond "Fiorentino".
Savoiardi soaked in "Portioli" espresso, layered with mascarpone and caramel sauce.
Chilled Italian eggless custard, with strawberry compote.
House selection of artisan gelato or sorbetto, housemade "Cialda" basket.
Vanilla bean gelato with a shot of "Portioli" espresso.
