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All natural, slow wood fired, trader vic's bbq glazed.
Dungeness crab & cream cheese, folded in a crispy wonton wrapper.
Folded steak skewers with soy sake sauce, finished on your own flaming hibachi.
Lemongrass and kaffir lime marinaded with our chutney.
Butterfly jumbo prawns coated with Japanese breadcrumbs.
Seaweed & charred asparagus in miso orange dressing.
Handmade, bellwethers farm ricotta, mint, shiitake, yuzu butter.
With avocado, mango and seven spice aioli.
Daily selection of six oysters with assorted sauces.
Crisp salt and pepper batter, wasabi aioli.
Sushi grade tuna, avocado, soy-chili dressing & taro chips.
Local clams, coconut lemon grass green curry broth.
Homemade, sweet and sour sauce.
Homemade, citrus ponzu sauce.
Spare ribs, bbq pork sesame, crispy prawns & crab rangoon.
Traditional caesar dressing and parmesan crisp.
Mixed greens, fresh hearts of palm & javanese dressing.
Oysters & spinach glazed with cream.
Handmade pork and shrimp dumplings in fragrant broth.
Butterfly prawns, snow peas, in a spicy sauce, jasmine rice.
A trader vic's favorite with chinese vegetables on a bed of crispy pake noodles.
Wok'd beef Tenderloin & shrimp, teriyaki pepper sauce, jasmine rice.
Mango chili vinaigrette, bbq duck spring roll, sunomono salad.
Balsamic artichoke hearts, warm watercress salad, yuzu butter.
Wasabi mashed potatoes & citrus butter.
Sweet potato hash. Tomato-ginger jam.
Skewered marinated lamb, bali fried rice with a trio of sauces.
Fingerling potatoes, mixed vegetables asian style, lemon beurre blanc sauce.
Seabass, shimeji mushrooms, quinoa, salsa verde.
Filet of beef 8 oz - natural angus beef, asparagus, fingerling potatoes.
Wood fired angus, crisp onion rings, broccolini & fingerling potatoes.
Wood fired natural angus, mixed vegetables, cheddar apple smoked bacon gratin.
All natural pork, maui onion potato mash, pineapple-apricot sauce (30 min).
Free range, coconut rice, cream kung pao, crisp asian slaw (20 min).
Chicken, prawns, lamb, bbq vegetables and tofu.
With macadamia nut strawberries.
With fresh raspberry.
With whipped cream and strawberry.
With vanilla ice cream and dark rum syrup.
With vanilla ice cream.