Mantra Restaurant & Lounge

Mango, fresh mint & non-fat yogurt.

Fresh mixed berries, fresh mint & non-fat yogurt.

Slow brewed hot milk elegantly spiced with cardamom, cloves, and infused with black tea.

Cranberry, orange, pineapple, grapefruit, apple.

(Regular, decaf)

(Vegan). Lightly battered spinach leaves served with tamarind chutney.

Indian street food. Stuffed with potatoes and chickpeas, topped with tamarind and mint chutneys.

Quinoa, potatoes, carrots, chilies and cilantro.

Garlic hummus, eggplant bharta, cashew curry dipping sauce & fresh naan.

(Vegan). Spiced potatoes and peas with golden cashews and raisins.

Steamed mussels with fennel, tamarind and coconut.

Szechuan pink peppercorn & fennel marinated scallops, roasted bell pepper chutney.

Crispy calamari, onions, spicy tomatoes & red chilies chutney.

Spicy curry leaves sautéed shrimp served on basmati pilaf rice.

Chicken drumsticks and thighs marinated with yogurt and garam masala.

Yogurt, cream and green chili marinated chicken breast served with Indian salsa.

Minced chicken kebab with cashews and cumin.

Cinnamon stick lollipops of green chili rubbed ground lamb, tamarind & mushroom chutney.

Chana chat poppers, quinoa kebab, paneer tikka.

Malai chicken tikka, lamb lollipops, salmon tikka.

(Vegan). Chef's daily selection of salad.

(Vegan). Edamame, granny smith apples and chat masala vinaigrette.

(Vegan). Cucumbers and roasted peanuts.

(Vegan). With coconut milk and daikon sprouts.

With fresh ginger and honey.

Fresh salmon marinated with chef's signature marinade, kadai mushrooms, mustard potatoes.

A mantra favorite, dill, honey and mustard marinated sea bass with cauliflower puree.

Cardamom and clove marinated, cooked in tandoor, served with spiced sweet potatoes.

Marinated with garlic and peppers, served with spinach and tomato rice.

Puff pastry ravioli, filled with cauliflower, paneer and cumin over sauteed mushrooms, spinach and cilantro-basil pesto.

Pickle marinated indian farmer cheese served with crispy okra, tomato chutney.

The traditional favorite, boneless chicken breast in a tomato honey sauce.

Boneless chicken simmered with onions, cardamom and coriander.

Mixed seafood poached in a spiced kerala coconut curry.

Fresh australian lamb simmered in golden onions and garam masala.

Spiced lamb meatballs in a cashew and onion gravy.

Fresh paneer, basil, bell peppers, toasted almonds.

(Vegan). Seasonal vegetables and tofu in a spicy coconut and coriander sauce.

Quinoa, paneer and vegetable koftas simmered in a cashew and tomato gravy.

Hyderbadi bhagara began, khata metha began, home style began bartha.

(Vegan).

(Vegan).

Spiced creamed spinach with fresh paneer.

Seasonal vegetable cooked in a traditional style.

(Vegan). Fresh cumin sauteed potatoes with fresh basil.

(Vegan). Five mixed lentils tempered with garlic and chilies.

Black lentils simmered with tomatoes and garam masala.

Grapefruit juice, sweet and sour mix, lemongrass syrup, fresh lemon and lime juice, fresh mint, sprite.

Cranberry juice, orange juice, pineapple juice, pomgranate syrup, soda water.

Pineapple juice, lemongrass syrup, blue curacao, sprite.

Battered spinach and arugula leaves served with tamarind chutney.

Stuffed with potatoes and chickpeas, topped with tamarind and mint chutneys.

Chicken drumstick and thigh marinated with yogurt and garam masala.

Cucumbers and roasted peanuts.

Naan bread filled with herbs and spicy jack cheese.

Naan bread with rosemary pesto sauce and parmesan cheese.

Marinated with garlic and peppers, served with spinach and tomato rice.

Five mixed lentils tempered with garlic and chilies.

Boneless chicken simmered with onions, cardamom and coriander.

Steamed mussels with fennel, tamarind and coconut.

Lemongrass syrup, sweet and sour mix, sparkling citrus soda, grapefruit juice & fresh mint.

Cranberry juice, orange juice, pineapple juice, pomegranate syrup & sparkling soda.