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Three Seasons
Tofu, jicama, lettuce, basil and peanut sauce. Vegetarian.
BBQ pork, shrimp, jicama, spring mix, basil, mint, cilantro and peanut sauce.
Avocado, cucumber, spring mix, basil, sesame seeds and soy vinaigrette.
Grilled shrimp, mango, cucumber, cilantro, pickles and spicy vinaigrette.
Mango, pickles, cucumber, basil, mint, cilantro, spring mix and spicy vinaigrette.
Roast duck, scallion, cucumber, spring mix and hoisin sauce.
Lettuce, mint, basil, pickles and spicy mango dipping sauce.
Mango salsa and peanut chili dipping sauce.
Spinach pot stickers with scallop, shrimp, corn, onion and soy vinaigrette.
Okra, chili pepper, scallion, garlic and sweet chili dipping sauce.
Crispy wings wok tossed with tamarind sauce.
Slow cooked in red wine sauce, carrot, onion and mushroom.
Sauteed bok choy, sweet peppers and shiitake mushroom.
Roast duck, cucumber, scallion and hoisin-chili sauce. .
Chicken, shrimp, carrot, mushroom, lettuce, pickles and spicy vinaigrette.
Taro, carrot, mushroom, scallion, lettuce, pickles and soy vinaigrette. Vegetarian.
Cabbage, carrot, basil, crispy shallot, peanut and spicy vinaigrette.
Mango, tomato, basil, crispy shallot, roasted peanut and spicy vinaigrette.
Mint, basil, red cabbage and roasted cashew. Vegetarian.
Rare beef and rice noodles, savory beef broth, fresh herb and hoisin sauce.
With tomato, okra, taro shoots, bean sprout and savory vegetable broth.
With tomato, okra, taro shoots, bean sprout and savory vegetable broth. Vegetarian.
Crispy shallot and Parmesan cheese.
Tofu, edamame, baby corn and bok choy. Vegetarian.
Egg noodle, garlic butter, Parmesan cheese and crispy shallot.
Jasmine rice, shrimp, egg, scallion and crispy shallot.
Jasmine rice, egg, scallion and crispy shallot. Vegetarian.
Vegetarian.
Vegetarian.
Shiitake mushroom, bamboo shoots, scallion and sweet chili.
Watercress and grape tomatoes in spicy black pepper sauce.
Sauteed bok choy, sweet peppers, shiitake mushroom.
Potato, yam, bell pepper and curry sauce.
Scallion, cabbage pickles and tamarind sauce.
Simmered with caramel sauce, scallion, cabbage pickles and shallot.
Ginger, lily flowers, lotus seeds, shiitake mushroom and soy broth.
Pineapple, scallion, chili pepper, cashew, raisin and tamarind sauce.
With assorted vegetables in green curry broth. Vegetarian.
Shiitake mushroom, sweet pepper and scallion.
Shiitake mushroom, garlic and soy broth. Vegetarian.
Shiitake mushroom, chili and caramel sauce.
Sweet pepper, mushroom, scallion and coconut sauce.
Tofu, jicama, lettuce, basil, peanut sauce and pickles.
Pork, shrimp, jicama, spring mix, basil, mint, cilantro and peanut sauce.
Avocado, cucumber, spring mix, basil and soy vinaigrette.
Shrimp, mango, cucumber, mint, cilantro and spicy vinaigrette.
Roast duck, scallion, cucumber, spring mix and hoisin sauce.
Mango salsa, guava couli and spicy peanut dipping sauce.
Lettuce, mint, basil, pickles and spicy vinaigrette.
Baby bok choy, sweet peppers and shiitake mushroom.
Chicken, shrimp, carrot, mushroom, lettuce, pickles and spicy vinaigrette.
Taro, carrot, mushroom, scallion, rice noodle, lettuce, pickles and soy vinaigrette.
Spinach pot stickers with scallop, shrimp, corn, scallion and soy vinaigrette.
Rare beef, rice noodle, savory beef broth and fresh herb platter.
With bok choy, mushroom, scallion, shallot and savory chicken broth.
Tofu, edamame, baby corn and bok choy.
Crispy shallot and Parmesan cheese.
Egg noodle, garlic butter sauce and crispy shallot.
Cabbage, carrot, basil, crispy shallot, peanut and spicy vinaigrette.
Shrimp, mango, tomato, basil, shallot, peanut and spicy vinaigrette.
Mint, basil, red cabbage and roasted cashew. Vegetarian.
Shiitake mushroom, sweet peppers, scallion and baby corn.
Yam, potato, bell pepper and curry sauce. Mild.
Chili garlic, watercress, tomato, red onion and lime sauce. Mild.
Spicy green beans, shiitake mushroom and soy vinaigrette.
Scallion, pineapple, chili pepper and tamarind sauce. Mild.
Ginger, lily bud, lotus, mushroom, crispy shallot and soy broth. Allow 20 minutes for preparation.
Assorted green vegetables and green curry. Vegetarian.
Shiitake mushroom and caramel sauce.
Shiitake mushroom, sweet pepper and green onion.
Vegetarian.
Sweet pepper, shiitake mushroom and coconut sauce.
Jasmine rice, shrimp. Egg, scallion and crispy shallot.
Jasmine rice, egg, scallion and crispy shallot. Vegetarian.
Menu for Three Seasons provided by Allmenus.com
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