Small plates a selection of individual antipasti (choose three) marinated eggplant, marinated anchovies, soppressata salame, castelvetrano olives, chilled calamari salad, marinated provolone.
Cow's milk mozzarella with cream, served with arugola, sea salt, fresh cracked pepper, evoo.
Baked eggplant with tomato, mozzarella, Parmigiano & fresh basil.
Skillet cooked prawns with Calabrese hot peppers, garlic, oregano, parsley & lemon.
Deep fried calamari.
Steamed mussels with tomato, garlic, parsley & white wine.
Soup of the day.
Mixed greens, red onion, toasted walnuts & ricotta salata.
Arugula, red onion, shaved parmigiano, lemon & olive oil.
Fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette.
Romaine lettuce, ham, chicken, eggs, croutons, gorgonzola dressing. Add chicken (4), or salmon (5).
Grilled portabella mushroom, eggplant, zucchini, olive tapenade.
Grilled chicken breast, fontina cheese, roasted red bell pepper, pesto.
Grilled salmon filet, fresh spinach, red onion, red bell pepper aioli.
Flat bread topped with broccoli rabe, mushrooms, fontina cheese, and prosciutto di parma.
Carbonara, arrabbiata, puttanesca, or slow roasted cherry tomatoes.
Peas, mushrooms, ricotta & mozzarella cheese, tomato sauce.
Meat sauce, prosciutto cotto, bechamel, mozzarella & parmigiano.
Spicy braised beef sugo & parmigiano.
Clams, garlic, white wine, calabrese hot peppers, olive oil & parsley.
Chef's daily preparation of risotto.
Salmon baked in foil with lemon & dill, served with sautéed spinach.
Sauteed chicken breast, capers, lemon, butter sauce, served with spinach.
Grilled skirt steak served with arugula & cherry tomatoes salad.
Small plates a selection of individual antipasti (choose three) Marinated eggplant, marinated anchovies, soppressata salame, castelvetrano olives, marinated eggplant.
Cow's milk mozzarella with cream, served with arugola, sea salt, fresh cracked pepper, evoo.
Baked eggplant with tomato, mozzarella, parmigiano & fresh basil.
Skillet cooked prawns with calabrese hot peppers, garlic, oregano, parsley & lemon.
Deep fried calamari.
Steamed mussels with tomato, garlic, parsley & white wine.
Soup of the day.
Mixed greens, red onion, toasted walnuts & ricotta salata.
Arugula, red onion, shaved parmigiano, lemon & olive oil.
Fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette.
Red beets, potatoes, grilled red onion, basil, parsley, champagne vinegar & balsamic reduction.
Thick short pasta made with flour, eggs, milk, cheese, herbs, with chef's sauce selection.
Broccoli rabe, onion, chili flakes, toasted bread, marinara sauce, cheese.
Meat sauce, prosciutto cotto, bechamel, mozzarella & parmigiano.
Spicy braised beef sugo & parmigiano.
Clams, garlic, white wine, calabrese hot peppers, olive oil & parsley.
Ricotta and spinach filled ravioli with crushed almond, basil, garlic & tomato.
Chef's daily preparation of risotto.
Chef's daily fish selection. Pan roasted, served with roasted eggplant, pepper flakes, tomato, onion, garlic & mint or braised in saffron tomato broth, served with fresh spinach.
Tomato soup with fish, prawns, clams & mussels, hot pepper, garlic & saffron.
Veal porter house, served with oven roasted potatoes.
Grilled skirt steak served with arugola & cherry tomatoes.
Spinach stuffed pork loin, pistachio crust, served with cauliflower puree & caramelized carrots.