6 pieces.

5 pieces.

5 pieces.

Comes with curry sauce.

4 pieces.

Spicy, sour soup with coconut milk, mushroom and lemongrass.

Spicy, sour soup with coconut milk, mushroom and lemongrass.

Glass noodle, ground chicken, calamari, shrimp and vegetables.

Spicy, sour soup with sweet basil, Thai herbs, calamari, cod and prawn.

Fresh papaya, green bean, carrot, tomato, peanut, garlic, chili and traditional Thai som tum dressing.

Roasted ground rice, onions, cilantro, chili and mint.

Thai herbs and spicy dressing.

Thai herbs, cashew nut and spicy dressing.

Ginger, mushroom, bell pepper, onion and garlic.

Pineapple onions, bell pepper, cucumber, tomato and carrot.

Sweet basil, bell pepper, Thai chili and garlic.

Eggplant, bell pepper, sweet basil, Thai chili and garlic.

Bamboo, bell pepper, sweet basil, Thai chili and garlic.

Green bean, red curry paste and kefir leaf.

Spinach and garlic.

Broccoli, black mushroom, carrot and oyster sauce.

Garlic and grounded pepper and lettuce.

Red curry paste.

Pumpkin, bell pepper, sweet basil and garlic.

Fresh mango, cashew nut, onion and bell pepper.

Bamboo.

Eggplant.

Potato, carrot.

Bell pepper.

Potato, carrot.

Mushroom.

Vegetables, no coconut milk.

Spinach with Thai peanut sauce.

Duck or shrimp.

Thai red curry custard.

Served in a pumpkin bowl.

Served with fresh mixed salad.

Served with fresh mixed salad.

Served with grilled vegetables.

Served with steamed mixed vegetable.

Tamarind, steamed mixed vegetables and fried carrot string.

Oven cooked in parchment paper and chefs special sauce.

Crusted herbs, hoisin sauce and steamed mixed vegetables.

Served with basil sauce.

Thin noodle.

Flat rice noodle.

Egg noodle.

Flat noodle with gravy sauce.

Flat noodle with basil sauce.

Served in a fresh pineapple shell.

Duck breast, red curry paste, fresh pineapple, bell pepper, sweet basil and coconut milk.

Hoisin sauce and mixed vegetables.

Basil sauce.

Served with steamed vegetables.

Ginger, mushroom, bell pepper, onion, and garlic.

Pineapple onions, bell pepper, cucumber, tomato and carrot.

Sweet basil, bell pepper and Thai chili garlic.

Eggplant, bell pepper, sweet basil, Thai chili and garlic.

Bamboo, red curry paste, bell pepper, sweet basil, Thai chili and garlic.

Green bean, red curry paste and kefir leaf.

Spinach and garlic. Served with mixed salad and soup.

Broccoli, mushroom, carrot and oyster sauce.

Fresh mango, cashew nut, onion and bell pepper.

Garlic, grounded pepper and lettuce.

Red curry paste, zucchini, bell pepper and sweet basil.

Pumpkin, bell pepper, sweet basil and garlic.

Bamboo root, bell pepper, sweet basil and coconut milk.

Eggplant, bell pepper, sweet basil and coconut milk.

Steamed potato, carrot, onion and coconut milk.

Kefir leaf, bell pepper and coconut milk.

Potato, carrot, onion and coconut milk.

Red curry paste, bell pepper, mushroom, kefir leaf and coconut milk.

Pumpkin, red curry paste, bell pepper, sweet basil and coconut milk.

Green bean, bamboo root, red curry paste, bell pepper and sweet basil.

Spinach and peanut sauce.

Thin rice noodle.

Flat rice noodle.

Egg noodle.

Curry sauce.

Basil sauce.

Curry sauce.

Basil sauce.

Thai-style stuffed pancake with ground chicken, curry spice, cucumber salad.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

No plane ticket to SE Asia, no problem - here is your chance to try durian.

Topped with condensed milk and sugar

Tangy and crunchy Pad Thai flavor on bite-size chicken appetizer.

Inspired by Jay Fai.

Rich and comforting Northern Thai coconut curry noodle soup.

Topped with condensed milk and sugar