HONEY CHILI AND CITRUS SOY DIPPING SAUCES
WITH GOAT CHEESE AND A TOMATO-HERB RELISH
WONTON CRISPS
PUFF PASTRY CRUST, FETA CHEESE, BASIL PESTO COULIS, ROASTED CHERRY TOMATOES
TOSSED WITH A DIJON PARSLEY VINAIGRETTE
CREAMY GARLIC HERB SAUCE, CRISPY LEEK GARNISH
BASIL PESTO, WHITE BALSAMIC VINAIGRETTE, FRESH BASIL, BALSAMIC REDUCTION
CHERRY TOMATOES, BALSAMIC RED ONIONS, ROASTED BELL PEPPERS, CUCUMBER NOODLES, KALAMATA OLIVES, WHITE BALSAMIC VINAIGRETTE, FETA CHEESE
HEARTS OF ROMAINE, CAESAR DRESSING, FRESH SHAVED PARMESAN & GARLIC-HERB CROUTONS
ORZO PASTA WITH CHERRY TOMATOES, DILL, AND FETA CHEESE
CREAMY CORN AND GREEN CHILE SAUCE, BUTTERMILK MASHED POTATOES
PESTO INFUSED MASHED POTATOES, YELLOW WAX BEANS
ROASTED WITH SWEET RED PEPPERS, CHERRY TOMATOES, ANDOUILLE SAUSAGE, CARAMELIZED ONIONS, AND PAPRIKA OVER SAFFRON RICE
BASIL PESTO BROTH, SHAVED PARMESAN, SUMMER VEGETABLE RATATOUILLE
TOMATO BREAD PUDDING, GRILLED SUMMER VEGETABLES
ASIAN SLAW WITH GREEN APPLE AND DAIKON
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, SHAVED PARMESAN
MUSSELS, CLAMS, AND PRAWNS, SAFFRON RISOTTO
IN A RICH TOMATO, BASIL, AND WINE SAUCE WITH FRESH MOZZARELLA
HONEY CHILI AND CITRUS SOY DIPPING SAUCES
WITH GOAT CHEESE AND A TOMATO-HERB RELISH
PUFF PASTRY CRUST, FETA CHEESE, BASIL PESTO COULIS, ROASTED CHERRY TOMATOES
CREAMY GARLIC HERB SAUCE, CRISPY LEEK GARNISH
TOSSED WITH A DIJON PARSLEY VINAIGRETTE
CHERRY TOMATOES, BALSAMIC RED ONIONS, ROASTED BELL PEPPERS, CUCUMBER NOODLES, KALAMATA OLIVES, WHITE BALSAMIC VINAIGRETTE, AND FETA CHEESE
SEARED AHI TUNA WITH MIXED GREENS, GREEN BEANS, AVOCADO,CHERRY TOMATOES, CURED OLIVES, AND HERBED DIJON POTATOES, WITH A HARD BOILED EGG
ASIAN GLAZED CHICKEN TOSSED WITH SHREDDED NAPA AND PURPLE CABBAGE,BELL PEPPERS, CARROTS, SCALLIONS, BEAN SPROUTS, SESAME VINAIGRETTE, CHOPPED PEANUTS
BASIL PESTO, WHITE BALSAMIC VINAIGRETTE, FRESH BASIL, BALSAMIC REDUCTION
HEARTS OF ROMAINE, CAESAR DRESSING, FRESH SHAVED PARMESAN & GARLIC-HERB CROUTONS
ADD 4 SOUP OF THE DAY
WITH CARAMELIZED ONIONS, TOMATOES, JACK CHEESE, AND ARUGULA ON A CIABATTA ROLL
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, SHAVED PARMESAN
HOUSE ROASTED TURKEY BREAST, LETTUCE, TOMATO, AVOCADO, RUSSIAN DRESSING ON CALIFORNIA BLACK BREAD
ORZO PASTA WITH CHERRY TOMATOES, DILL AND FETA CHEESE
ROASTED BELL PEPPERS, JACK CHEESE, KALAMATA OLIVE TAPENADE, ARUGULA
WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES
SHAVED PARMESAN, SUMMER VEGETABLE RATATOUILLE
WITH CUCUMBER, PICKLED GINGER, SESAME GREENS & WASABI AIOLI ON A FOCACCIA BUN
WITH ZUCCHINI, SQUASH, EGGPLANT, ROASTED PEPPERS GOAT CHEESE, AND ARUGULA ON ROSEMARY FOCACCIA BREAD
MUSSELS, CLAMS, AND PRAWNS, SAFFRON RISOTTO
MELTED SWISS CHEESE, CARAMELIZED ONIONS, TOMATOES, AND STONE GROUND MUSTARD ON NEW YORK RYE
IN A RICH TOMATO, BASIL, AND WINE SAUCE WITH FRESH MOZZARELLA
MADE WITH A RICH CHALLAH/EGG BREAD TOPPED WITH FRESH STRAWBERRIES DUSTED WITH POWDERED SUGAR
GOLDEN BUTTERMILK WAFFLE TOPPED WITH SLICED PEACHES AND A DOLLOP OF PLAIN YOGURT
WITH ASPARAGUS, PEAS, MUSHROOMS, CARAMELIZED ONIONS, FRESH HERBS, AND GOAT CHEESE
BLACK FOREST HAM, GRILLED PINEAPPLE, TOMATOES, SCALLIONS, & CHEDDAR CHEESE
WITH CRISPY BACON, SAUTÉED MUSHROOMS, SPINACH, CHEDDAR AND CREAM CHEESE
EGGS SCRAMBLED SOFT WITH GRILLED SALMON, FRESH DILL, SCALLIONS, AND CREAM CHEESE
GRILLED SKIRT STEAK, SAUTÉED RED ONIONS AND BELL PEPPERS, TOMATOES, HERBS, PARMESAN & CHEDDAR CHEESES
EGGS SCRAMBLED WITH STRIPS OF CORN TORTILLA, HAM, GREEN CHILES , TOMATOES, & FETA CHEESE SERVED WITH SIDES OF SOUR CREAM, SALSA, BLACK BEANS, AND POTATOES
TOASTED ENGLISH MUFFIN TOPPED WITH BLACK FOREST HAM, SLICED TOMATOES, TWO SOFT POACHED EGGS, AND HOLLANDAISE SAUCE
TOASTED ENGLISH MUFFIN TOPPED WITH SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, AND SPINACH WITH TWO SOFT POACHED EGGS, AND HOLLANDAISE SAUCE
2 EGGS ANY STYLE, 2 BUTTERMILK PANCAKES, 2 PIECES OF BACON, AND POTATOES
CHERRY TOMATOES, BALSAMIC RED ONIONS, ROASTED BELL PEPPERS, CUCUMBER NOODLES, KALAMATA OLIVES, FETA CHEESE, WHITE BALSAMIC VINAIGRETTE
HEARTS OF ROMAINE WITH GARLIC HERB CROUTONS, SHAVED PARMESAN, AND OUR CAESAR DRESSING
WITH GRILLED CHICKEN ADD $4.00
FRESH BASIL, BASIL PESTO, BALSAMIC REDUCTION, WHITE BALSAMIC VINAIGRETTE
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, SHAVED PARMESAN
BASIL PESTO BROTH, SUMMER VEGETABLE RATATOUILLE
OVEN ROASTED TURKEY , RUSSIAN DRESSING, AVOCADO, LETTUCE, AND TOMATOES ON CALIFORNIA BLACK BREAD
1/2 LB HAMBURGER WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES
WITH GOAT CHEESE, BABY SPINACH, AND TOMATOES ON ROSEMARY FOCACCIA BREAD
SEARED RARE AHI TUNA ON A BED OF MIXED GREENS WITH GREEN BEANS, AVOCADO, KALAMATA OLIVES, CHERRY TOMATOES, AND HERBED DIJON POTATOES, GARNISHED WITH HARD BOILED EGG
HOMEMADE GRANOLA, PLAIN LOWFAT YOGURT AND FRESH FRUIT
CRANBERRY JUICE & CHAMPAGNE
SERVED WARM WITH VANILLA BEAN CREME ANGLAISE AND WHIPPED CREAM
MOIST CHOCOLATE LAYER CAKE WITH DARK CHOCOLATE GANACHE
WITH FRESH RASPBERRIES AND WHIPPED CREAM
FRENCH STYLE CARAMELIZED APPLE TART MADE WITH PUFF PASTRY, SERVED WARM WITH VANILLA BEAN GELATO
TOPPED WITH DARK CHOCOLATE SAUCE
WITH CHOCOLATE ESPRESSO SAUCE
WITH A HOMEMADE GINGERSNAP COOKIE
VIN DE GLACIERE MUSCAT CALIFORNIA
FRAMBOISE INFUSION CALIFORNIA
BRUT
BLANC DE NOIR ALBEQUERQUE
BLANC DE BLANC SANTA CRUZ MTNS
BRUT
CALIFORNIA PORT MADERA
VINTAGE PORTO OPORTO, PORTUGAL
MALVEDOS VINTAGE PORTO ALTO DOURO, PORTUGAL
MALVEDOS VINTAGE PORTO ALTO DOURO, PORTUGAL
TAWNEY OPORTO, PORTUGAL
PORTO OPORTO, PORTUGAL
10YR TAWNEY MADERA