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Fresh corn masa then filled with a chorizo and potato filling, fried, then topped with black bean puree, queso fresco, salsas, guacamole, and garnished with sliced radishes.
Large fresh corn tortilla folded and stuffed with mole amarillo, quesillo, and epazote, Choice of: sautéed mushrooms with garlic or poached chicken breast.
A thick handmade corn tortilla, crispy on the bottom and then topped with black beans, mole negro, queso fresco,cabbage, guacamole, and salsa.
Choice of poached chicken, grilled steak.
Handmade large corn tortilla, toasted until crunchy. With black bean puree, salsa, guacamole and queso fresco.
Choice of poached chicken, grilled steak.
The classic large fresh corn tortilla folded and stuffed with quesillo, and epazote.
Choice of poached chicken or grilled steak.
Our oysters are raised by sustainable practices, shucked to order, and served with our own smoky chile pasilla de Oaxaca salsa and fresh-cut limes.
Assortment of our Salsas and Mole roasted tomato, salsa verde and mole coloradito served with corn tortilla chips.
a sampling of both
lime, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil.
with citrus, onions, tomato, avocado.
The Oaxacan Kitchen's famous guacamole with crispy tortilla chips.
Farm fresh field greens, tossed in our house vinaigrette.
Shrimp, fresh grilled Ahi tuna, rice, eggs, olives & capers with Market fresh vegetables with field greens and parsley vinaigrette.
Soup of the day. Please check for today's soup
Grilled steak with guacamole, cilantro, onions and your choice of salsas.
Sautéed mushrooms and garlic with guacamole, cilantro, onions, and your choice of salsas.
Grilled chicken with guacamole, cilantro, onions and your choice of salsas.
Grilled fish of the day with cabbage, guacamole, cilantro, onions and your choice of salsas
Pureed black beans, quesillo, avocado, tomato, shredded lettuce, and jalapeños.
Grilled Steak, avocado, tomato, shredded lettuce, jalapeños and chipotle mayonnaise.
Grilled Chicken with avocado, sliced onion, tomato, shredded lettuce, jalapeños and chipotle mayonnaise.
with wrapped in Banana Leaves.
with Fresh Corn, Zucchini and Guajillo Salsa
with Zucchini Squash and Masa Verde.
with Goat Cheese, Zucchini, Mushrooms, Garlic, and Caramelized Red Onion.
with Monterey Jack Cheese, Roasted Peppers, and Chipotle Salsa.
with wrapped in Corn Husk
Mexican Coke, Diet Coke, Mexican Sodas, Mineral Water
Please ask for our fresh house made fruit blended drink. Flavors change daily.
Corona, Corona Light, Negra Modelo, Guinness, Czechvar lager, Becks Non Alcohlic
Widmer Hefeweizen, Sierra Nevada Pale Ale
Fresh corn masa then filled with a chorizo and potato filling, fried, then topped with black bean puree, queso fresco, salsas, guacamole, and garnished with sliced radishes.
Large fresh corn tortilla folded and stuffed with mole amarillo, quesillo, and epazote, Choice of: sautéed mushrooms with garlic or poached chicken breast.
A thick handmade corn tortilla, crispy on the bottom and then topped with black beans, mole negro, queso fresco, cabbage, guacamole, and salsa.
Choice of poached chicken, grilled steak.
Handmade large corn tortilla, toasted until crunchy. With black bean puree, salsa, guacamole and queso fresco
Choice of poached chicken, grilled steak.
The classic large fresh corn tortilla folded and stuffed with quesillo, and epazote.
Choice of poached chicken or grilled steak.
Chicken Tamale with mole negro wrapped in banana leaves.
with butternut squash, fresh corn, zucchini and guajillo salsa.
Our oysters are raised by sustainable practices, shucked to order, and served with our own smoky chile pasilla de Oaxaca salsa and fresh-cut limes.
Assortment of our Salsas and Mole roasted tomato, salsa verde and mole coloradito served with corn tortilla chips.
a sampling of both
with lime, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil.
with citrus, onions, tomato, avocado.
The Oaxacan Kitchen's famous guacamole with crispy tortilla chips.
Assorted tasting of our Moles includes mole negro, colordito, verde and mole amarillo. Served with chicken breast or chicken thigh; rice and corn tortillas.
Farm fresh field greens, tossed in our house vinaigrette.
Shrimp, fresh grilled Ahi tuna, rice, eggs, olives & capers with Market fresh vegetables with field greens and parsley vinaigrette.
Soup of the day. Please check for today's soup.
Pan-seared fresh Gulf shrimp with spicy chipotle sauce. Served with rice, black beans and market fresh vegetable of the day.
Grilled local swordfish with fresh corn salsa and coloradito. Served with rice, black beans and market fresh vegetable of the day.
Grilled organic salmon with an aromatic glaze. Served with rice, black beans and market fresh vegetable of the day.
Our Mole Negro is made from over 23 different ingredients, some of which are chiles, nuts, seeds, chocolate, and spices. Served with poached chicken breast. Rice, black beans and corn tortillas.
Poached chicken covered with Oaxacan yellow mole, colored with chilies, masa and flavored with spices. Served with poached chicken breast. Rice, black beans and corn tortillas.
Oaxaca's home made reddish mole from chiles, nuts, seeds, and spices. Served with poached chicken breast. Rice, black beans and corn tortillas.
The green Mole with fresh herbs - Yerba Santa, epazote, parsley and green chilies. Served with poached chicken breast. Rice, black beans and corn tortillas.
Large tortilla dipped into our Oaxacan mole negro, topped with queso fresco, sliced onions and parsley. Served with rice and beans
One large fresh corn tortillas dipped in black bean sauce, folded and topped with queso fresco, sliced onions and flat leaf parsley. Served with rice and beans.
One large fresh corn tortillas dipped in Mole Coloradito. Topped with queso fresco, sliced onions and flat leaf parsley. Served with rice and beans. Choice or roast butternut squash, fresh corn and zucchini or
Fresh fire-roasted pasilla chile stuffed and fried. Covered with spicy tomato sauce. Served with rice and beans - Chopped chicken, raisins, fresh herbs and nuts.
Fresh fire-roasted pasilla chile stuffed and fried. Covered with spicy tomato sauce. Served with rice and beans - Market fresh vegetables and queso fresco.
Our market fresh vegetable of the day, please ask your server about today's offering
Three hand-made corn tortillas
Mexican rice
Oaxacan Black Beans
Whole pinto beans cooked
The Mole Negro, Coloradito, Amarillo or Verde.
Mexican Coke, Diet Coke, Mexican Sodas, Mineral Water, Plain Water
Please ask for our fresh house made fruit blended drink. Flavors change daily.
Corona, Corona Light, Negra Modelo, Guinness, Czechvar lager, Becks Non Alcohlic
Widmer Hefeweizen, Sierra Nevada Pale Ale
Traditional Mexican "doughnut" rolled in cinnamon and sugar. Accompanied by a bowl of our own Oaxacan hot chocolate.
Chocolate soufflé cake with molten chocolate center. Served with vanilla or Mocha Ice Cream
With vanilla ice cream.