Marinated chicken on skewer with peanut sauce and cucumber salad.
6 pieces.
Carrot, mushrooms, fresh vegetables wrapped in rice paper. Served with peanut butter sauce.
Shrimp, and fresh vegetables wrapped in rice paper. Served with peanut butter sauce.
Spicy fried chicken wings with garlic, onion, red bell pepper, and jalapeno. Spicy.
Shrimp, pork, mushroom, and glass noodles served with vinaigrette.
Taro roots, mushrooms, carrot, and glass noodles.
4 pieces. Spicy lamb marinates with chef’s secret spices and cumin. 4 skewers. Spicy.
4 lettuces. Minced chicken, typically combined with mushrooms, onions, and water chestnuts, served in crisp lettuce cups. Comes with a special sauce for drizzling.
Chicken wings stuffed with chicken egg, mushroom, and vegetables.
Deep-fried tofu, typically includes a golden crust. Served with a side of sweet chili sauce.
Tom Ka Gai. Spicy sour soup with chicken, galanga, mushrooms, mixed in coconut milk. Spicy.
Tender wontons, succulent chicken slices, mushrooms, carrots, and fresh herbs in a savory broth.
Rice noodles, chicken in a savory broth. Served with fresh garnish.
A harmonious blend of spicy and sour flavors, this soup typically includes tofu, bamboo shoots, mushrooms, and eggs, accented with a touch of vinegar. Spicy.
Crispy rice served in a savory broth, typically includes vegetables and possibly meat or seafood.
Rice noodles with tender beef slices in delicious broth and fresh vegetables.
Spicy and sour soup with prawns, mushrooms, and Thai spices. Tom yum.
Creamy pumpkin. Add protein for an additional charge.
Spicy, sour soup with a combination of seafood, mushrooms, and galangal, in coconut milk. Spicy.
Sweet corn in a creamy chicken broth with egg white blossoms.
Thin cut green papaya, mango, carrot, mint, light vinaigrette.
Thai style beef salad with vegetables and Thai spices.
Spicy calamari with lemon grass, onion. Spicy.
Grilled chicken breast, mixed greens, roasted peanuts and special dressing.
Boiled wontons filled with a savory mixture, served in a spicy peanut sauce, often accompanied by a sprinkle of sesame seeds and scallions. Spicy.
Silver noodles, ground chicken, calamari prawns and Thai spices on mixed salad.
Spicy grilled prawns with lemon grass and onions, Thai style. Spicy.
Crisp lettuce, shredded mango, sliced onions, fresh cilantro, crunchy fried garlic, and a sprinkle of crushed peanuts.
Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame.
Eggplant, chicken Thai basil, red bell, jalapeno in Chef's special sauce.
Served with salad rice and spring roll.
Deep-fried crispy chicken breast in little spicy and garlic sauce. Spicy.
Tender chicken pieces stir-fried with broccoli, carrots, and bamboo shoots in a savory and spicy garlic sauce. Spicy.
Glazed pork rib sections in Chef's special sauce. Served with basil, sprinkled sesame.
Cubed beef tenderloin, potatoes, carrots in Massamun curry.
Battered prawns tossed with a sweet and sour sauce, typically includes pineapple, bell pepper, and onion.
Chicken with fresh mango, carrots, snow peas, in mango sauce.
Sauteed okra with red bell pepper, onion, and Malaysian shrimp paste.
Cubed fried tofu, crystal noodles, carrots, cabbage in garlic sauce.
Lightly battered fish fillets, typically includes pineapple, bell pepper, and onion, tossed in a homemade sweet and sour sauce.
Fried rice with pineapple prawns, chicken cashew nuts, green peas, raisins, carrots, and corn kernels.
Fried rice with pineapple prawns, chicken cashew nuts, green peas, raisins, carrots, and corn kernels.
Fried rice with egg, tomatoes, Chinese broccoli and chicken.
Fried rice with egg, onions, and tomatoes. Served with chicken and prawns.
Fried rice with slice beef, egg, green onion and green peas, carrots.
A medley of stir-fried rice with tofu, broccoli, carrots, and bok choy, seasoned with soy sauce.
Fried rice, prawns, chicken, peas, scallion, bean sprouts, basil with Malaysian shrimp paste.
Chicken with baby corn, mushrooms, and mixed vegetables.
Chicken stir-fried with pine nuts and sweet corn, typically includes onions and peppers for added texture and flavor.
Chicken, asparagus, in garlic sauce.
Ginger chicken, Thai cloud ears, onion, red bell pepper, topped with cilantro.
Chicken with dried chilies and Chinese broccoli.
Chicken with chilies, red bell pepper, jalapeno onions.
Basil chicken with chili and garlic.
Clay pot chicken seasoned with fresh lemongrass, savored in house special sauce.
Prawns with baby corn, mushrooms, cabbage, broccoli, celery and carrots.
Prawns crisp - sauteed in a tangy white cream sauce topped with honeyed walnut.
Golden-brown fish fillets seasoned with salt and pepper, garnished with sliced green and red peppers, and onions.
Fish filet, red bell, jalapeno, and Thai basil in panang curry and coconut milk.
Stir-fried prawns with chili and garlic sauce.
Prawns with cashew nuts, green onion.
Prawns with chili, red bell, jalapeno and onions in Thai spicy sauce.
Silver noodles with egg, prawns, onion, and Thai cloud ears and mushrooms.
Slices of fish fillet cooked in a traditional black bean sauce, often accompanied by onions and bell peppers.
Crispy deep pompano fish Thai spicy chili, garlic, green onion and mushroom.
Fried fish fillet served with a medley of vegetables, typically including bok choy, carrots, mushrooms, and broccoli.
Combination seafood, fresh mushroom in a light spicy red curry mixed with coconut milk.
Eggplant and fish filets, typically stir-fried with basil, red bell peppers, and jalapenos in a special sauce, drawing from traditional Vietnamese flavors.
Sauteed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom.
Crisp string beans stir-fried with garlic and a hint of chili, offering a savory and slightly spicy flavor. Spicy.
Sauteed fried tofu with chili garlic and peanuts.
Shitake and King oyster mushrooms, red bell, snow peas cooked in garlic sauce.
Soft sour soup with mixed vegetables, corn, mushroom, galangal, coconut milk.
A medley of broccoli, baby corn, bell peppers, and bamboo shoots in a rich, aromatic Panang curry sauce.
Stir-fried, eggplant, chili, and garlic.
Spicy sour soup with mixed vegetables, corn, mushrooms, galangal and coconut milk.
Tender Chinese broccoli paired with tofu, drizzled with a savory sauce.
Angus tenderloin sauteed, on a bed of mixed greens, lightly dressed watercress. Add protein for an additional charge.
Served with salad, rice, and spring roll.
Beef with Thai chili paste and green beans.
Beef with chili, bamboo shoots, garlic, red bell, jalapeno and Thai basil. Add protein for an additional charge.
Beef and eggplant in Thai coconut milk green curry.
Beef stir-fried with tomatoes, typically includes onions and a savory sauce to enhance the flavors.
Served with salad, rice, and spring roll.
Beef, onion, sliced bamboo shoots, jalapeno, red bell in Thai chili sauce.
Green curry chicken and sliced bamboo shoots, sweet basil, red bell, jalapeno in coconut milk. Spicy.
Chicken, potatoes, carrots, and onion in yellow coconut milk curry. Spicy.
Chicken simmered in a rich red curry sauce typically includes bamboo shoots, Thai basil, and coconut milk. Spicy.
Chunks of pumpkin in yellow curry. Add protein for an additional charge. Spicy.
Panang chicken or Phanaeng, features chicken in a rich, mildly sweet panang curry sauce with bell peppers, kaffir lime leaves, and a hint of peanuts in coconut milk. Spicy.
Beef with bamboo shoots, chilies, and Thai basil in red curry coconut milk. Spicy.
Purple curry chicken typically includes chicken in a unique purple curry sauce, often accompanied by a blend of traditional vegetables and herbs, simmered in coconut milk. Spicy.
Roast duck with pineapple, tomato, Thai basil, raisins in red curry coconut milk. Spicy.
Prawns with pineapple, Thai basil, tomato in red curry coconut milk. Spicy.
Wok fried rice noodles with chicken, Chinese broccoli, and egg. Pad see ew.
Woked Thai rice noodle with prawns, egg chicken, tofu, bean sprouts and green onions.
Thin rice noodles stir-fried with shrimp, chicken, egg, and vegetables, seasoned with curry powder. Add protein for an additional charge.
Choice of chicken, or beef with pan-fried noodles. mixed vegetables. onion.
Woked noodles, prawns, chicken, egg, scallions, bean sprouts in Malaysian shrimp paste. Add protein for an additional charge.
Stir-fried noodles with broccoli, carrots, cabbage, and onions in a savory sauce.
Savory stir-fried noodles with tender beef, fresh tomatoes, and crisp onions in a flavorful sauce.
Per bowl. A bowl of jasmine steamed rice, traditionally prepared and served as a simple yet essential accompaniment.
Per bowl.
Our peanut sauce, combines hoisin and Thai chili with a base of peanut butter, garnished with crushed peanuts, creating a companion for rolls and noodles.
Crisp cucumber slices with shredded carrots and onions, lightly dressed for a refreshing side.
Eggplant, chicken, and basil in Chef's special sauce. Served with rice.
Served with rice.
Green curry, chicken, sliced bamboo shoots in coconut milk. Spicy.
Chicken with basil and garlic with rice.
Yellow curry, chicken, potato, and onion in coconut milk. Served with rice. Spicy.
Served with rice.
Chicken with Thai chili and onion. Served with rice.
Chicken, rice noodles or rice. Served with special sauce.
Mixed vegetables with brown sauce. Served with rice.
Served with rice.
Served with rice.
Chicken with baby corn, mushrooms and onions. Served with rice.
Ginger chicken and Thai (cloud ears) Thai style. Served with rice.
Eggplant, chili paste and garlic. Served with rice.
Chinese broccoli, dried red chili and garlic. Served with rice.
Pork, rice noodles or rice. Served with special sauce.
Chicken, mango, vegetables in mango sauce. Served with rice.
Beef, potato, carrot in Massamun curry. Served with rice.
Pork ribs in Chef's special sauce. Served with rice.
Fried tofu, broccoli in special brown sauce. Served with rice.
Okra, red bell, Malaysian shrimp paste. Served with rice.
Served with rice.
Served with rice. Spicy.
Served with rice.
Served with rice.
Red curry beef. Sliced bamboo shoots chilies red bell pepper and Thai basil in coconut milk. Spicy.
Green beans, chili paste. Served with rice.
Fried tofu, cabbage, crystal noodles, garlic sauce. Served with rice.
Shrimp, and fresh vegetables wrapped in rice paper, served with peanut butter sauce.
Shrimp, pork, mushroom, and glass noodles served with vinaigrette.
Marinated chicken on skewer with peanut sauce and cucumber salad.
Carrot, mushrooms, fresh vegetables wrapped in rice paper. Served with peanut butter sauce.
Spicy lamb marinates with Chef's secret spices and cumin. 4 skewers. Spicy.
6 pieces.
Taro roots, mushrooms, carrot, and glass noodles.
Spicy fried chicken wings with garlic, onion, red bell pepper, and jalapeno. Spicy.
4 lettuces. Minced chicken, onions, and water chestnuts, served in crisp lettuce cups, accompanied by a special sauce for drizzling.
Deep-fried tofu, typically accompanied by a sweet chili sauce, garnished with jalapenos, garlic, and green onions.
Chicken wings stuffed with chicken egg, mushroom, and vegetables.
Tender wontons, sliced carrots, mushrooms, and herbs in a savory broth.
Rice noodles with tender beef slices in delicious broth and fresh vegetables.
Tom Ka Gai. Spicy sour soup with chicken, galanga, mushrooms, mixed in coconut milk. Spicy.
Crispy rice served in a savory broth, typically includes vegetables and sometimes meat or seafood.
Rice noodles, chicken in a savory broth. Served with fresh garnish.
Spicy and sour soup with prawns, mushrooms, and Thai spices. Tom yum.
Hot and sour soup typically includes a tangy and spicy broth filled with ingredients such as tofu, bamboo shoots, mushrooms, and eggs. Spicy.
Creamy pumpkin.
Sweet corn in a creamy chicken broth with egg white blossoms.
Spicy, sour soup with combination seafood, mushrooms, galangal, in coconut milk. Spicy.
Glazed pork rib sections in Chef's special sauce. Served with basil, sprinkled sesame.
Chicken with fresh mango, carrots, snow peas, in mango sauce.
Tender chicken pieces sauteed with vibrant broccoli, crisp carrots, and bamboo shoots in a savory hot garlic sauce.
Eggplant, chicken Thai basil, red bell, jalapeno in Chef's special sauce.
Fried fish fillets are tossed in a signature sweet and sour sauce, typically including pineapple chunks and assorted vegetables.
Served with salad rice and spring roll.
Cubed beef tenderloin, potatoes, carrots in Massamun curry. Spicy.
Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame.
Sauteed okra with red bell pepper, onion, and Malaysian shrimp paste.
Sauteed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom in Pad Thai sauce.
Battered prawns served with a Vietnamese-style sweet and sour sauce, typically including pineapple, onion, and bell pepper.
Cubed fried tofu, crystal noodles, carrots, cabbage in garlic sauce.
Sauteed fried tofu with chili garlic and peanuts.
Sauteed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom.
Spicy sour soup with mixed vegetables, corn, mushrooms, galangal, and coconut milk.
Shitake and King oyster mushrooms, red bell, snow peas cooked in garlic sauce.
Crisp string beans stir-fried with garlic and chili, delivering a savory and mildly spicy flavor. Spicy.
A medley of broccoli, baby corn, bell peppers, and bamboo shoots in a rich, spicy Panang curry sauce.
Stir fried, eggplant, chili, and garlic.
Stir-fried dish that typically includes a variety of vegetables and tofu, seasoned with traditional spices and herbs.
Tender Chinese broccoli paired with tofu, drizzled with a savory sauce.
Soft sour soup with mixed vegetables, corn, mushroom, galangal, coconut milk.
Panang chicken or Phanaeng, is a savory dish consisting of chicken cooked in a rich Panang curry sauce, typically featuring bell peppers and kaffir lime leaves, simmered in coconut milk. Add protein for an additional charge. Spicy.
Roast duck with pineapple, tomato, Thai basil and raisins in red curry coconut milk. Add protein for an additional charge. Spicy.
Chicken, potatoes, carrots, and onion in yellow coconut milk curry. Add protein for an additional charge. Spicy.
Chunks of pumpkin chilies red bell pepper and Thai basil in coconut milk. Spicy.
Chicken simmered in a rich red curry sauce with coconut milk, typically includes bamboo shoots, thai basil, and red bell peppers. Add protein for an additional charge. Spicy.
Red curry, beef, sliced bamboo shoots, sweet basil in coconut milk. Served with rice. Spicy.
Prawns with pineapple, Thai basil, tomato in red curry coconut milk. Spicy.
Green curry chicken and sliced bamboo shoots, sweet basil, red bell, jalapeno in coconut milk. Add protein for an additional charge. Spicy.
Served with rice. Spicy.
Wok fried rice noodles with chicken, Chinese broccoli, and egg. Pad see ew.
Woked Thai rice noodle with prawns, egg chicken, tofu, bean sprouts, green onions.
Thin rice noodles stir-fried with shrimp, egg, green onions, and vegetables, seasoned with curry powder for a vibrant yellow hue.
Woked noodles, prawns, chicken, egg, scallions, bean sprouts in Malaysian shrimp paste.
Stir-fried noodles with broccoli, carrots, onions, and bok choy in a savory sauce.
Savory stir-fried noodles with tender beef slices, juicy tomato chunks, and crisp vegetables in a rich sauce.
Thai sticky rice with coconut sauce and mango.
Sweet rice dish for youngsters.
Rich, creamy blend of black tea, condensed milk, and spices.
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Dark roast Vietnamese coffee traditionally brewed through a drip filter, combined with sweetened condensed milk, served chilled.
Effervescent Pellegrino sparkling water, refreshing with a crisp finish.
Vietnamese coffee prepared hot, combining a distinctive dark roast with sweetened condensed milk.
Citrus-infused beverage with a refreshing blend of freshly squeezed lemon juice and water, lightly sweetened to balance the tartness.
Vietnamese beverages selection. Choice of 7Up, Coke, Diet Coke, or Iced Tea.
Pot.
