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Assortment of Fresh Baked Pastries & Breakfast Goodies Seasonal Fresh Fruit and Berries Juice
Croissant or Muffins Seasonal Fresh Fruit and Berries Assortment of Juice
Croissant or Muffins Hash Brown or Country Fry Potatoes Assortment of Juice
Filled with Eggs, Cheese, Sweet Peppers Fresh Salsa, Guacamole, Assortment of Juice
Spinach, Mushroom and Swiss Gruyere Seafood, Dill Brie and Provolone South of the Border with Chorizo, Sweet Peppers, Jalapeno Jack Cheese
(minimum order 25 persons or more) Lox, Smoked Chubs, Peppered Salmon Whipped Plain and Chive Cream Cheese, Sliced Muenster, Cheddar and Swiss Cheese, Sliced Tomato, Bermuda Onion, Cucumber and Black Olives Fresh Baked Assortment of Brooklyn Style Bagels and Bialys
Fresh Fruit and Berries, Fresh Baked Quiches individual Assorted Juices Coffee or Tea complete setup Soft Drinks
Your Choice of Sandwich, 8 oz Fresh Salad, Seasonal Fresh Fruit, Fresh Baked Dessert
Please choose from the Entrée Salad Menu, Fresh Fruit Cup, Fresh Baked Desserts
Assortment of Sandwiches Served with choice of Gourmet Salad, Fresh Baked Assorted Desserts
Assortment of meats and Cheese, Condiments, Fresh Baked Bread Basket, Two Gourmet Salad, Fresh Baked Desserts
Assortment of Imported Meats and Cheese, Condiments, Two Gourmet Salad, European Old World Bread, Fresh Baked Dessert
Crispy lettuce, Red Ripe Tomatoes, Avocados, Chopped Parsley, Topped with Falafels and Served Creamy Cucumber Dressing, Pita Bread
Field Greens, Chicken, Crumbled Blue Cheese, Apples, Pears, Cranberries, Side of Roasted Pecans,
Spaghetti Noodles, Olive Oil, Red Ripe Tomatoes, Basil, Garlic, Grated Parmesan Cheese
Crispy Chicken Tenders Buffalo Style, Mixed Green Lettuce, Red Ripe Tomatoes, Cucumber, Blue Cheese & Olives, Served with Garlic Balsamic Vinaigrette
Sliced Chicken Breast, Fresh Crisp Lettuce, Sweet Peppers, Sugar Peas, Carrots, Cilantro, Topped with Roasted Cashew Nuts and served with Ginger Sesame Soy Dressing
Turkey, Ham, Bacon, Hardboiled Eggs, Crumbled Blue Cheese, Minced Tomato, Shredded Cheddar, Crispy Lettuce, Served with Blue Cheese or Balsamic Dressing
Sliced Chicken Breast, Atop Crispy Mixed Field Greens, Asparagus tips, Roasted Seasonal Vegetables, Red Ripe Tomatoes, Kalamata Olives, Crumbled Feta Cheese, Served with Basil Balsamic Vinaigrette
Tender Chicken Breast Sliced, Noodles, Sugar Peas, Shredded Carrots, Sweet Peppers, Toasted Sesame Seeds, Garlic, Thai Basil and Soy Ginger Vinaigrette
Tender Chicken Breast Sliced, Red Ripe Tomatoes, Cucumber, Crispy Greens, Red Beans, Served with Tortilla Chips, Salsa, Guacamole and Sour Cream
Fresh Shrimp or Crab atop Mixed Greens Garnished with Hard Boiled Eggs, Lemon Wedges and Avocados, Real Louie Dressing
Chicken tenders, Seasonal Vegetables, Lemon Grass, Thai Basil
Grill Roasted Chicken, Fresh Red Ripe Tomatoes, Basil and a hint of Cream
Kidney beans, Fava Beans, Elbow macaroni, tomato, basil, vegetable broth
Sweet Melons with A hint of Rose Water a dash of Sugar, Lemon Zest
Cucumbers, Yogurt, Chopped Dill and Mint, Chopped Walnuts and Raisins Served with Pita Bread
This a signature dish, baked macaroni with Italian meatballs, fresh tomato basil sauce and grated Parmesan cheese, Roasted Garlic, Sun-dried tomatoes
Cheese filled tortellini with fresh tomato and basil topped with Provolone And Aged Parmesan Cheese
Cheese Tortellini with Sweet Creamy Alfredo and Garlic Sauce
Cheese filled tortellini with pesto sauce, sun-dried tomatoes and grated aged Parmesan cheese
Baked Rigatoni With Sweet crushed tomatoes, Five Italian Cheeses: Mozzarella, Parmesan, Romano, Asiago and Provolone
Roasted Eggplants, Sautéed Portobello Mushrooms, Spinach Lasagna, Oozing with Fresh Ricotta, Mozzarella and Asiago
Add Shrimp
Meat Stuffed Ravioli with Sweet Butter and Grated Parmesan Cheese
Sultana, Apricots, Cranberries, Apple Juice and Natural Chicken Juices
Tender Oven Roasted Chicken Breast Rotisserie Style, Calvados and a hint of cream, Sautéed Shallots, Golden Delicious apples sautéed in butter
Topped with toasted coconuts and served with Pigeon Pea Rice
Soy, Ginger, Garlic, Sesame are the flavors in the sauce, topped with Sweet Pineapple and Mango
Boneless Skinless Chicken, Seasoned Lightly, Served with a Basket of Fresh Warm Tortilla Breads, Hand Cut Fresh Salsa, Guacamole, Sour Cream, Grated Cheddar Cheese, Tortilla Chips and your choice of Spanish rice or Frijoles
Served with Chips, Salsa, Guacamole and Sour Cream
Tender Chicken with Scott's Special B.B.Q. Sauce. Served with Rice Pilaf or Roasted Potatoes,
Tender Chicken with Honey, Sweet Butter, Garden Herbs
Tender Chicken, Diced Tomatoes, Sweet Peppers, a hint of Garlic and fresh Herbs, Served with Rice
Roasted Chicken with Almonds, Sweet Peppers, Brown Sugar, Toasted Almonds
Roasted Chicken topped with Authentic Creole Sauce, Served with New Orleans Dirty Rice
Tender Roasted Chicken with Sauce of Fresh Orange, Sautéed Red Currants, Cranberry & Sweet Butter and Saffron
(chicken or Beef) Grilled Chicken or Beef Asada Style, Tortilla Bread, Spanish Rice, Frijoles, Salsa, Guacamole, Cheese, Condiments, Lettuce, Tomato, Peppers, Sour Cream
Boneless Chicken, Prawns, Cajun Sausage, Dirty Rice and Creole Sauce, Chow Chow Muffins, Cabbage Slaw
Hummus, Cucumber & Tomatoes Relish, Creamy Garlic Dill Sauce, Tabouli Salad Pita Bread
Served with Chips, Salsa, Guacamole, Sour Cream
butternut squash, vegetable broth and sweet spices, served with crème fraiche
Artichoke hearts, Chicken tenders, seasonal Vegetables, Thank you Betsy for this recipe
Lentils and beef, kosher salt and pepper
Sweet and sour by the pomegranate juice, Barley & beef and vegetables, served with chopped cilantro & onions
Served with bacon & sour cream
Cabbage, tomato, paprika, vegetable broth
Potato, navy beans, ham,
Beet, cabbage, potato, tomato and paprika
Potatoes, Turnips, carrots, served with chopped herbs & Cucumbers and sour cream.
Porcini, Portobello and baby mushrooms, vegetable broth
Meatballs, kidney beans, elbow macaroni, tomato, basil, vegetable broth
Cucumbers, Carrots, Broccoli Floretts, Cauliflowers, Peppers, Cherry Tomatoes, Celery, Spring Onion Florets, Asparagus Tips, Radish Roses, Served with Dip
Melons, Grapes, Fresh Seasonal Berries and a Selection of Domestic and Imported Cheeses, Served with an Assortment of Crackers and Fresh Baked Toast Points
Aged Sharp Cheddar, sliced, Peppered Jack, Danish Blue and Stilton, Brie, Aged Gouda, and a Varity of Imported French, Danish and English Cheeses, Garnished with Grapes, Dates and Nuts, Served with Assorted Crackers and Flat Breads
Tomato and Basil Hummus, White Bean Dip, Eggplant Dip with Toasted Garlic, Toasted Flat Bread, Fresh Pita, Focaccia Bread
Topped with Herbed Cream Cheese, Roasted Tomatoes and herbs
Grilled and Roasted Vegetables, Marinated Artichokes, Assorted Olives and Italian Cheeses Served with Brochette and Focaccia Bread
Fresh Seasonal Fruit, Garnished with the Best of the Seasons Berries
Boneless buffalo Chicken Tenders served with Celery & Carrot Sticks, Blue Cheese Dip
Black Bean Dip, Chunky Salsa, Sour Cream, Guacamole, Tortilla Chips
Atop Sweet French Toast points
The classic provencal olive, anchovy and caper paste
with Eggplant Caviar and Roasted Garlic
Sage Honey Covered Prawns Rolled in Crushed Garlic parsley and black sesame seeds
Hearts of palm are hollowed out, and each section has a different filling: fava bean with garlic mayo, dried plum with nicoise olives,
with Crisp Lardon Atop Garlic Toast Points
Sour Cream & Chive, Smoked Gouda & Bacon, Roasted Garlic & Cracked Pepper
Crab, Seared Tuna, Smoked Salmon
Mini Baguette filled with Cambonzolla and Candied Figs
Spinach and Feta