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Milk and dark chocolate mousse layered between a soft flour sponge, coated with a chocolate glacage and toasted diced almonds.
A gluten-free treat! A bittersweet chocolate sponge (made with almond and cocoa powder substitute for flour) layered with Swiss chocolate ganache.
Coconut daquoise (sponge made with almond powder) layered with a mango puree mousse and coconut puree mousse. Topped with a light coat of mango-passion fruit nappage.
Dark chocolate sponge cake layered with dark and milk chocolate ganache; glazed with a top layer of handmade raspberry preserve.
Delicate genoise sponge, layered with signature fresh cream and strawberries.
Genoise sponge with candied chestnuts, maple pastry cream and whipped cream. Topped with rich chestnut cream and chestnuts.
A delicate sponge rolled cake filled with fresh cream and fruit.
A soft souffle'-like cheesecake that melts in your mouth! Features a pecan and walnut-crusted graham cracker base.
Low fat yogurt mousse featuring a blueberry compote, soft sponge cake and fresh blueberries.
Genoise spone with candied chestnuts, maple pastry cream and whipped cream. Topped with rich chestnut cream and chestnuts.
Tiramisu made with swiss chocolate and coffee cream mixed with mascarpone cheese on a light sponge.
Japanese-styled cheesecake with a genoise sponge, cream cheese, lowfat yogurt and lemon juice.
A gluten-free treat! A bittersweet chocolate sponge (made with almond and cocoa powder substitute for flour) layered with Swiss chocolate ganache.
A soft souffle'-like cheesecake that melts in your mouth! Features a pecan and walnut-crusted graham cracker base.
Pistachio daquoise sponge base with a rich pistachio cream and gelatin that surrounds a layer off raspberry preserve and almond praline.
Tiramisu featuring a light sponge with strawberry preserve, mascarpone, fresh strawberries.
Delicate genoise sponge, layered with signature fresh cream and strawberries.
Milk and dark chocolate mousse layered between a soft flour sponge, coated with a chocolate glacage and toasted diced almonds.
Coconut daquoise (sponge made with almond powder) layered with a mango puree mousse and coconut puree mousse. Topped with a light coat of mango-passion fruit nappage.
Dark chocolate sponge cake layered with dark and milk chocolate ganache; glazed with a top layer of handmade raspberry preserve.
Crispy texture around a special Bavarian cream (pastry and fresh whipped cream with a hint of brown sugar.
Home-made Bavarian cream, sliced organic banana and maple syrup around an extra crispy "puff".
Delicious tuna mix (water chestnuts, dill) and Provolone cheese on a crisp Francese roll made with levain and extra virgin olive oil.
Mozarella slices, tomatoes and pesto sauce on a crisp Francese roll made with levain and extra virgin olive oil.
Features a delicious Francese roll made with levain and extra virgin olive oil, slices of turkey, greens and Swiss cheese.
Hearty salad features boiled chopped potatoes and chicken mixed with mayo.
Mouthwatering salad featuring artichoke hearts, olives, mozarella cheese, tomatoes and pickles.
An assortment of delicious fruit - strawberries, melons, blueberries, blackberries, oranges and kiwi.
Fresh mixed greens with your choice of dressing: honey mustard, ranch or Italian.