Shokolaat

• Appetizers
  • Salad Of Baby Greens & Micro Herbs, Meyer-Lemon Vinaigrette, Maldon Sea Salt. $7

  • Oyster Crudo, Champagne-Lemon Mignonette, Hand Shaved Horseradish. $9

  • Dungeness Crab Salad, Avocado Cream, Cucumber Mint Water. $12

  • Ahi Tuna Tartar, Grated Black Truffle, Toasted Brioche, Citrus-Vanilla Vinaigrette. $11

  • Gratin Of Escargot & Bone Marrow, Mushrooms, Confit Of Onions, Red Wine Sauce. $9

  • Seared Foie Gras, Honey Rosemary Roasted Stone Fruits, Sauterne Gelee, Toasted Brioche. $15

• Soups
  • Spring White Corn And Saffron. $7

• Seafood
  • Cirtus Brioche Crusted Halibut, Salad Of Steamed Asparagus And Potatoes, Easter Egg Radish, Fava Beens And Haricovert Beans. $17

  • Mediterrean Sea Bass, Heirloom Tomatoes, Persian Cucumber, Pickeled Red Onion, Watercress, Olive Vinaigrette. $20

  • Seared Ahi Tuna, Potato Cake, Poached Beets, Sauteed Spinach, Pinot Noir Sauce. $19

  • Caramelized Scallops, Morel Mushroom, Potato, Leeks, White Wine Cream. $21

• Meat And Game
  • Quail Stuffed With Brioche And Foie Gras Pithivier, Black Truffle Ice Cream, Tarragon Veal Jus. $17

  • Duck Breast, Foie Gras, Vanilla Brown Butter Crepe, Capay Figs, Fromage Blance Cream, Cherry Port Wine Reduction. $25

  • New York Steak, Puree Of Potatoes, Toy Box Carrots, Black Truffle Sauce. $26

  • Australian Rack Of Lamb, Vegetable Tian, Pruee Of Potato, Lamb Reduction. $24

  • Surf And Turf, New York Steak And Soft Shell Crab, Morel Mushrooms, White Asparagus, Potatoes, Citrus Scented Demi. $30

• Souffle
  Allow 15 Min. Preparation
  • Grand Mariner Souffle $10

  • Bittersweet Chocolate And Aged Dark Rum Souffle. $10