Siam Orchid Organic Fine Dining

Fresh spring rolls. Fresh rolls wrapped in rice paper organic fried egg, organic cilantro, organic carrots, organic cucumber, organic fresh spring mix, bean sprouts and Enoki mushrooms. Served with tamarind sauce. Can be prepared vegetarian.

Fried spring rolls. Deep fried egg rolls stuffed with taro, silver noodle, organic cabbage, organic cilantro, organic carrot and a hint of ground pepper. Served with sweet and sour. Can be prepared vegetarian.

Deep fried rice paper stuffed with taro, corn, organic red yam, organic pumpkin and organic yellow onion. Served with sweet and sour sauce. Can be prepared vegetarian.

Deep fried marinated Monterey squids with a hint of pepper, served with organic sliced lemons and sweet and sour sauce.

Grilled marinated sliced organic chicken breast on skewers. Served with peanut sauce and organic cucumber salad.

Grilled marinated sliced organic New Zealand lamb on skewers. Served with peanut sauce and organic cucumber salad.

Deep fried organic mushrooms stuffed with mixed minced shrimp and organic chicken. Served with peanut sauce.

Deep fried organic chicken wings in special spicy sweet and sour sauce, topped with crispy basil.

Deep fried organic tofu in spicy sweet and sour sauce, topped with crispy basil. Can be prepared vegetarian.

Organic spinach leaves cups with grilled shrimp, fried peanuts, chopped ginger, organic chopped limes, organic chopped red onions and baked shredded coconut. Served with Miang Kham sauce.

Crispy rice crackers dipped in special peanut sauce with minced shrimp, roasted shallot and organic cilantro.

Raw shrimp wrapped with wild Alaska smoked salmon in spicy chili-garlic lime sauce and organic mint leaves.

Pan fried Indian style bread served with coconut milk yellow curry dipping sauce.

Hot and sour soup served with shrimp, galangal, homegrown lemongrass, homegrown Kaffir lime leaves, organic tomatoes, organic mushrooms, chili and organic cilantro. Can be prepared vegetarian.

Spicy coconut milk soup served with organic sliced chicken breast, galagals, homegrown lemongrass, homegrown Kaffir lime leaves, organic tomatoes, organic mushrooms, roasted dry chili and organic cilantro. Can be prepared vegetarian.

Clear vegetable soup served with silver noodle, organic tofu, organic cabbages, dried shiitake mushrooms, organic cilantro and organic green onion. Can be prepared vegetarian.

Spicy shredded green papaya salad tossed with steamed shrimps, organic tomatoes, organic carrots, organic green beans, crushed peanut and organic garlic in chili lime Som Tom dressing. Can be prepared vegetarian.

Organic grilled sliced savory beef salad tossed with organic onions, organic mint leaves and roasted rice powder in spicy chili lime dressing.

Organic steamed chopped chicken breasts or organic crispy tofu salad tossed with organic onions, organic mint leaves, organic cilantro and rice powder in chili lime dressing.

Spicy silver noodle salad tossed with organic minced pork, shrimps, organic carrots, cashew nuts, organic red and green onions, Chinese celery and organic garlic in chili lime dressing.

Crispy minced catfish tossed with organic sliced green apples, organic sliced cabbages, organic carrots, organic red onions and cashew nuts in chili lime dressing.

Grilled organic eggplant salad topped with tossed steamed shrimps, organic minced chicken breast, organic onions, organic mint leaves and organic cilantro in spicy chili lime dressing.

Grilled jumbo black tiger prawns salad, tossed with organic red onions, organic mint leaves, homegrown sliced lemongrass, homegrown sliced Kaffir lime leaves and sweet chili paste in lime dressing.

Thai style salad with organic boiled sliced egg, organic lettuce, organic tomatoes, organic cucumbers, organic fried potatoes, organic onions and organic carrots topped with peanut sauce.

Organic sliced chicken breasts sauteed in Phanaeng curry sauce with organic red and green bell pepper, topped with coconut milk and shredded Thai basil leaves. Can be prepared vegetarian.

Chunks of tender stewed organic beef in Phanaeng curry sauce with steamed organic broccoli, topped with coconut milk and shredded Thai basil leaves. Can be prepared vegetarian.

Red curry with roasted duck, organic pineapples, organic grape tomatoes, organic bell peppers, Kaffir lime leaves and Thai basil leaves.

A southern Thai style mild curry with tender chunks of stewed organic chicken thigh in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core. Can be prepared vegetarian.

A southern Thai style mild curry with tender chunks of stewed organic beef in coconut milk with organic potatoes, peanuts, organic carrots and organic onion core. Can be prepared vegetarian.

A southern Thai style mild curry with slow braised New Zealand lamb rack in coconut milk with organic carrots, peanuts, organic rosemary, organic onion core and organic mashed potatoes. Can be prepared vegetarian.

Mild yellow curry with stewed organic chicken thigh in coconut milk, turmeric, organic potatoes, organic carrots and organic onion core. Can be prepared vegetarian.

Mild yellow curry with slow braised New Zealand lamb rack in coconut milk, turmeric, organic rosemary, organic carrots, organic onion core and organic mashed potatoes. Can be prepared vegetarian.

Mild red curry with organic sliced chicken breast in coconut milk, organic pumpkins, organic bell peppers and Thai basil served in a whole pumpkin. Can be prepared vegetarian.

Spicy green curry with organic sliced chicken breast in coconut milk, homegrown Kaffir lime leaves, organic eggplant and organic bell peppers.

Fried jumbo tiger prawns simmered in sweet red curry sauce, topped with coconut milk and homegrown sliced Kaffir lime leaves, served with steamed organic asparagus.

Sauteed organic chicken breast with Thai basil, chili, organic onion and organic black pepper. Can be prepared vegetarian.

Sauteed organic crispy chicken breast in Siam Orchid signature spicy brown sauce with cashew nuts, organic yellow onion, organic green onion, organic bell peppers and roasted dry chili served in crispy taro nest.

Sauteed organic spinach with jumbo tiger prawns and organic minced pork in organic garlic soy sauce. Can be prepared vegetarian.

Sauteed mixed vegetable, organic asparagus, shiitake mushroom, organic carrot, organic cabbage, organic broccoli and organic fried tofu in organic garlic soy sauce. Can be prepared vegetarian.

Baked prawns casserole with silver noodle, ginger, pepper and Chinese celery.

Skewers of sliced organic chicken breast with organic cucumber, organic pineapple, organic tomatoes, shiitake mushrooms and organic onions in Siam Orchid sweet and sour Prieo Wan sauce. Can be prepared vegetarian.

Stir fried jumbo tiger prawns in garlic and pepper sauce sauteed with organic jumbo mushrooms.

Stir fried jumbo tiger prawns simmered in sweet and sour tamarind chili sauce.

Stir fried organic tofu with organic garlic soya sauce topped with peanut sauce and crushed peanut, served on a bed of steamed organic broccoli. Can be prepared vegetarian.

Sauteed organic asparagus in organic garlic soy sauce with shiitake mushrooms and jumbo tiger prawns. Can be prepared vegetarian.

Stir-fried sliced catfish fillet sauteed with Thai basil, homegrown Kaffir lime leaves, organic bell pepper, wild ginger and young pepper in red curry paste sauce.

Sauteed grilled wild Atlantic salmon with organic eggplant, organic bell pepper, organic yellow onion and Thai basil leaves in red wine sauce. Can be prepared vegetarian.

Grilled wild king salmon fillet sauteed with Chinese long bean and organic bell pepper in spicy garlic Prik Khing sauce, topped with homegrown sliced kaffir lime leafs. Can be prepared vegetarian.

Grilled wild king salmon fillet simmered in sweet red curry sauce, topped with coconut milk and homegrown sliced Kaffir lime leaves served with steamed organic asparagus.

Sauteed organic chicken breast with Chinese long bean and organic bell pepper in spicy garlic Prik Khing sauce, topped with home grown sliced Kaffir lime leaf. Can be prepared vegetarian.

Fried rice in pineapple with organic egg, organic grape tomato, organic yellow onion, organic green onion, organic pineapple, cashew nuts, organic raisins, carrot, pea and shrimps. Can be prepared vegetarian.

Stir fried stick rice noodle with organic egg, organic tofu, bean sprout, organic green onion and shrimp served with bean sprout, organic shredded carrot, organic sliced lemon and crushed peanuts. Can be prepared vegetarian.

Thai-Chinese style ginger garlic fried rice with steamed sliced organic chicken breast served with vegetable soup and bean paste ginger sauce.

Thai street food garlic rice with crispy organic chicken breast served with vegetable soup and sweet and sour sauce.

Southern Thai style yellow curry rice served with basil, stewed organic chicken thigh and topped with crispy shallot.

Slow-cooked organic pork seasoned with honey and herbs, served with steamed jasmine rice with organic cucumbers, organic green onion and a sliced organic boiled egg. Topped with Moo Daeng gravy sauce.

Fried rice with wild caught crab meat with organic egg, organic onion, organic green onion, carrots and peas with organic tomatoes served with organic cucumbers.

Fried rice in pineapple with organic egg, organic grape tomato, organic yellow onion, organic green onion, organic pineapple, cashew nuts, organic raisins, carrot, pea and shrimps.

Choice of organic protein with fried rice with green curry paste, coconut milk, bamboo shoots, organic green beans, organic bell pepper, organic eggplant, organic zucchini and basil.

Choice of organic protein with fried rice, Thai basil, chili, organic yellow onion, organic green bean and organic bell pepper.

Crispy organic chicken breast fillet served over fried rice with organic egg, organic yellow onion, and carrot, pea, organic tomatoes and sweet and sour sauce.

Grilled marinated organic chicken fillet served over rice with organic egg, organic yellow onion, carrots and peas, organic tomatoes and sweet and sour sauce.

Your choice of organic protein. Thai street food. Drunken noodle stir-fried flat rice noodle with organic bamboo shoot, organic bell pepper, organic onion, organic green bean and organic mushroom in organic garlic chili pepper sauce.

Your choice of organic protein. Stir-fried flat rice noodle with organic broccoli, organic carrot and organic egg in sweet black soy sauce.

Northern Thai egg noodle chicken curry soup served with bean sprouts, organic red onions, organic sliced lemon, tossed chili and chili paste. Topped with crispy egg noodle.

Stir-fried silver noodle with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp and prawns. Served with bean sprout, organic shredded carrot, organic sliced lemon and crushed peanut.

Stir-fried sticky rice noodle with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp and prawns. Served with bean sprout, organic shredded carrot, organic sliced lemon and crushed peanut.

Suphanburi style stir-fried crispy wonton wrapped with organic egg, organic tofu, bean sprout, organic green onion, head on river shrimp and prawns. Served with bean sprout, organic shredded carrot, organic sliced lemon and crushed peanut.

Sticky rice noodle in Tom Yum soup with sliced Basa fillet, organic tomatoes, organic mushroom, homegrown lemongrass, galangal and homegrown Kaffir lime leaves.

Choice of organic protein with Thai-Chiniese style crispy egg noodle, organic broccoli, organic carrot in organic garlic black bean gravy sauce.

Central Thai stir-fried flat rice noodle with organic chicken, organic egg and organic green onion in garlic soy sauce on top of iceberg lettuce bed.

Popular Thai street food. Fried New Zealand green shell mussel meat in batter with organic green onion on top of sauteed bean sprouts with fresh organic garlic. Served with chili sauce.

Central Region Thai style vermicelli noodle with fish curry Nam Ya sauce and homemade fish ball. Served with bean sprouts and sliced organic green beans.

Traditional rice vermicelli noodles with green chicken curry sauce, organic eggplant, organic green bean, bamboo shoot, organic zucchini, organic bell peppers and Thai basil. Served with bean sprouts.

Grilled head-on river shrimps Siam Orchid style served with spicy homemade seafood sauce. Includes organic fresh green salad and organic onion rings.

Grilled marinated organic boneless and skinless chicken thighs with Thai herbs served with sweet and sour sauce. Includes organic fresh green salad and organic onion rings.

Grilled marinated organic pork chops with Thai herbs with homemade sweet and sour sauce. Includes organic fresh green salad and organic onion rings.

Grilled marinated wild king salmon fillet with Thai herbs served with homemade spicy seafood sauce. Includes organic fresh green salad and organic onion rings.

Grilled marinated organic beef ribs with Thai herbs served with homemade spicy seafood sauce. Includes organic fresh green salad and organic onion rings.

Grilled Thai style marinated organic beef with Thai herbs served with Thai style rice-powder sauce. Includes organic fresh green salad and organic onion rings.

Fried banana with honey.

Sweet sticky rice with coconut ice cream.

Fried banana with coconut ice cream.

Sweet sticky rice with ripe mango.

Fried roti with coconut ice cream.

Taro, pumpkin and pandanus flour balls in coconut milk.