Zara Fine Turkish Cuisine

Grape leaves stuffed with rice, pine nuts and house-blended herbs, served with homemade bread.

Grilled eggplant with roasted green and red bell peppers with balsamic vinegar and extra virgin olive oil with fresh herbs and parsley, served with homemade bread.

Chopped parsley, cucumber, tomato and bulgar wheat with lemon juice, extra virgin olive oil and herbs, served with homemade bread.

Grilled eggplant dip with fresh herbs, lemon juice, yogurt and yogurt tahini, served with homemade bread.

Pureed garbanzo beans, lemon juice and a touch of garlic blended into a smooth dip, served with yogurt tahini sauce and homemade bread.

Crushed walnuts, green and red bell peppers, red onions, fresh parsley, pepper paste, tomato paste, extra virgin olive oil and herbs, served with homemade bread.

Fresh dill, thick yogurt and light garlic, served with homemade bread.

Taste of the cold appetizers, served with homemade bread.

Ground garbanzo beans, fresh parsley, garlic and fresh onion, served with yogurt tahini sauce and homemade bread.

Eastern Turkey style icli kofte: spiced ground sirloin in a bulgar shell with roasted onion and walnut, served with homemade bread.

Puff pastries wrapped with feta cheese and fresh parsley, deep fried and served with homemade bread.

Loopek, falafel and sigara boregi, served with homemade bread.

Tomato paste, onions and mint.

Pistachio crusted chicken salad with mixed greens and pomegranate syrup.

Tomatoes, cucumbers, onions and fresh parsley with house dressing.

Romaine hearts, iceberg lettuce, tomato, feta cheese, kalamata olives and pepperoncini with house dressing.

Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing.

Eggplant, red and green bell pepper, onions, pine nuts and olive oil served with rice.

Bechamel and mozzarella cheese over slowly cooked layers of potato, zucchini, eggplant and homemade sauce, served with rice.

Grilled eggplant, fresh bell peppers and zucchini, roasted garlic yogurt sauce and rice.

Five falafel balls served with hummus, babaganoush and Greek salad.

Bechamel and mozzarella cheese over slowly cooked layers of potato, ground beef, zucchini, eggplant and homemade sauce, served with rice.

Slowly cooked lamb shank wrapped with eggplant, served with special homemade sauce with green and red bell pepper and tomato, served with rice pilaf.

Grilled spiced eggplant and bell pepper puree topped with tender seasoned and marinated cubes of pan- sauteed beef served with yogurt and a side of rice.

Fresh bell pepper ground with lamb, beef and fresh parsley in lavash bread, served with homemade sauce and yogurt with melted butter.

Melted butter over thin-sliced lamb and beef gyro with bread cubed and special homemade sauce and yogurt.

Rib eye steak served with french fries and a mixed green salad.

Marinated chicken skewered with bell peppers, served with rice and steamed vegetables.

Beef and lamb ground with onions and fresh herbs, served with rice and a salad.

Marinated lamb skewered with onion and bell peppers, served with rice and steamed vegetables.

Lamb and beef gyros, chicken and lamb shish kebabs, kofte and adana, served with rice and steamed vegetables.

Red and green bell pepper ground with lamb, beef and fresh parsley, cooked on the grill, served with rice and steamed vegetables.

Marinated salmon skewered with mushrooms, lemon and bell peppers, served with rice and steamed vegetables.

Grape leaves stuffed with rice, pine nuts and house-blended herbs, served with homemade bread.

Grilled eggplant with roasted green and red bell peppers with balsamic vinegar and extra virgin olive oil with fresh herbs and parsley, served with homemade bread.

Chopped parsley, cucumber, tomato and bulgar wheat with lemon juice, extra virgin olive oil and herbs, served with homemade bread.

Bulgar, chopped onions, extra virgin olive oil and lemon juice with bell pepper paste, served with homemade bread.

Grilled eggplant dip with fresh herbs, lemon juice, yogurt and yogurt tahini, served with homemade bread.

Pureed garbanzo beans, lemon juice and a touch of garlic blended into a smooth dip, served with yogurt tahini sauce and homemade bread.

Crushed walnuts, green and red bell peppers, red onions, fresh parsley, pepper paste, tomato paste, extra virgin olive oil and herbs, served with homemade bread.

Fresh dill, thick yogurt and light garlic, served with homemade bread.

Taste of the cold appetizers, served with homemade bread.

Ground garbanzo beans, fresh parsley, garlic and fresh onion, served with yogurt tahini sauce and homemade bread.

Eastern Turkey style icli kofte: spiced ground sirloin in a bulgar shell with roasted onion and walnut, served with homemade bread.

Puff pastries wrapped with feta cheese and fresh parsley, deep fried and served with homemade bread.

Loopek, falafel and sigara boregi, served with homemade bread.

Tomato paste, onions and mint.

Pistachio crusted chicken salad with mixed greens and pomegranate syrup.

Tomatoes, cucumbers, onions and fresh parsley with house dressing.

Romaine hearts, iceberg lettuce, tomato, feta cheese, kalamata olives and pepperoncini with house dressing.

Romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing.

Hummus, lettuce and tomato with yogurt tahini sauce.

Red and green bell pepper ground with lamb, beef and fresh parsley, with lettuce and tomato.

Onions ground with lamb and beef spiced with herbs, served with lettuce and tomato.

Eggplant, red and green bell pepper, onions, pine nuts and olive oil served with rice.

Bechamel and mozzarella cheese over slowly cooked layers of potato, zucchini, eggplant and homemade sauce, served with rice.

Grilled eggplant, fresh bell peppers and zucchini, roasted garlic yogurt sauce and rice.

Five falafel balls served with hummus, babaganoush and Greek salad.

Bechamel and mozzarella cheese over slowly cooked layers of potato, ground beef, zucchini, eggplant and homemade sauce, served with rice.

Slowly cooked lamb shank wrapped with eggplant, served with special homemade sauce with green and red bell pepper and tomato, served with rice pilaf.

Grilled spiced eggplant and bell pepper puree topped with tender seasoned and marinated cubes of pan- sauteed beef served with yogurt and a side of rice.

Fresh bell pepper ground with lamb, beef and fresh parsley in lavash bread, served with homemade sauce and yogurt with melted butter.

Melted butter over thin-sliced lamb and beef gyro with bread cubed and special homemade sauce and yogurt.

Rib eye steak served with french fries and a mixed green salad.

Marinated chicken skewered with bell peppers, served with rice and a salad.

Beef and lamb ground with onions and fresh herbs, served with rice and a salad.

Marinated lamb skewered with onion and bell peppers, served with rice and a salad.

Lamb and beef gyros, chicken and lamb shish kebabs, kofte and adana, served with rice and a salad.

Red and green bell pepper ground with lamb, beef and fresh parsley, cooked on the grill, served with rice and a salad.

Marinated salmon skewered with mushrooms, lemon and bell peppers, served with rice and a salad.

Many layers of flaky filo dough filled with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon.

Sweet cake made of semolina, pistachio and yogurt with homemade syrup.

Shredded filo dough with unsalted cheese and homemade syrup.

Oven-baked rice pudding.