Cafe Baklava

Orchid root.

Thin crust flat bread topped with ground lamb, tomatoes and red peppers.

Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.

Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauces.

Fresh squid, marinated and deep-fried, served with Anatolia sauce.

Spicy ground beef and lamb mixed with our special seasonings, flame-broiled to perfection.

Walnuts, garlic, feta cheese and red pepper, with a splash of virgin olive oil.

Sauteed prawns with garlic, chopped tomatoes and parsley in a light tomato sauce.

Deep-fried phylo dough stuffed with feta cheese, potatoes and parsley.

Grape leaves stuffed with pine nuts and rice, served with a yogurt sauce.

Fried eggplant and potatoes, grilled peppers, tomato and onions, served with garlic cacik yogurt sauce.

Fresh tomato, cucumber, black kalamata olives and feta cheese.

Red lentil soup. Please contact the restaurant for today's selection.

Grilled octopus with fresh onion, garlic, olive oil and lemon sauce.

Spicy bell pepper, onion, tomato, cucumber, parsley, fresh dill and tomato past mixed together with lemon juice and olive oil.

Eggplant grilled over charcoal, tahini oil, yogurt, garlic and extra virgin olive oil.

Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.

Phylo dough pastry stuffed with ground beef.

Pan-fried yanni cheese with oregano, brandy and lemon juice.

Stuffed with carrot, potato, fava beans, garlic, onion, lemon juice, olive oil and fresh dill.

Generous portions of ravioli filled with ground beef, poached and served with garlic cacik yogurt sauce.

Baked eggplant, fresh tomato, green bell pepper, garlic and onion with tomato sauce.

Bulgar shell stuffed with ground beef, walnuts, garlic and onion, served with yogurt sauce.

Includes humus, falafel, baba ghanoush, cevizli peynir, dolma and taboule.

Walnuts, bleu cheese, cucumber and fresh tomato served with house dressing.

Fresh tomatoes, diced cucumbers, fresh green onions, parsley and kalamata olives with lemon juice and virgin olive oil.

Bulgar, parsley, green onions and fresh tomatoes with extra virgin olive oil and lemon juice.

Baby spinach, fresh tomatoes, diced carrots, sliced oranges and feta cheese with our house dressing.

Baby arugula salad with broiled octopus and fresh tomato, mixed with fresh lemon juice and extra virgin olive oil.

Gyro. Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.

Grilled eggplant stuffed with sauteed zucchini, red bell pepper, cauliflower and tomato, with spicy marinara sauce, served with our rice pilaf and grilled vegetables.

Eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley, baked and served with our rice pilaf and grilled vegetables.

Sauteed prawns, bell pepper, mushroom, garlic, onion, spinach and fresh tomato topped with melted kasar cheese, baked in the oven.

Grilled eggplant stuffed with onion, parsley, tomato, rice, sun-dried grapes and pine nuts, served with yogurt and grilled vegetables.

Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions and parsley, baked in a casserole.

Thin slices of lamb and beef, topped with a tomato sauce and yogurt, drizzled with a touch of melted butter and served on a bed of pita bread.

Arborio rice, pine nuts, sun-dried grapes, garlic, onion, fresh tomato, tomato paste and eggplant topped with feta cheese.

Layered grilled eggplant with ground lamb, fresh tomato, green bell pepper and bechamel sauce, served with rice pilaf.

Roasted natural salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables and roast potato.

Marinated ground lamb flame-broiled to perfection, served atop taziki yogurt sauce with tomato, served with rice pilaf and grilled vegetables.

Marinated lamb skewered with peppers and onions, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Marinated chicken, skewered with peppers and onion, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Skewered spicy ground beef mixed with green bell peppers and our special seasonings, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Adana kebab (beef), kuzu kebab (lamb) and tavuk shish kebab (chicken) served with rice pilaf and grilled vegetables.

Mushroom, zucchini, onion, eggplant and bell pepper marinated with Mediterranean seasoning and grilled to perfection, served with falafel, Anatolian sauce, rice pilaf and grilled vegetables.

Seasoned ground beef, wrapped in our thin lavish bread, flame-broiled to perfection, topped with both and marinara sauce and a light garlic-yogurt sauce, served with rice pilaf and grilled vegetables.

Marinated Mediterranean seasoned ground lamb with charcoal grilled eggplant on top of tomato marinara sauce and spicy green bell pepper served with rice and mixed vegetables.

Fresh linguine with beef meat sauce.

Fresh penne pasta with melted butter and Parmesan cheese.

Phylo dough pastry stuffed with ground beef and sesame seeds.

Phylo dough pastry stuffed with feta cheese, spinach and potato.

Grilled chicken served with french fries.

Ground beef, cheese, lettuce and tomato with french fries.

Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of virgin olive oil.

Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauces.

Thin slices of slowly cooked lamb and beef, sauteed with onions, spinach and fresh tomatoes with a light tomato sauce.

Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.

Grape leaves stuffed with pine nuts and rice, served with a yogurt sauce.

Walnuts, garlic, feta cheese and red pepper, with a splash of virgin olive oil.

Sauteed prawns with garlic, chopped tomatoes and parsley in a light tomato sauce.

Fresh tomato, cucumber, black kalamata olives and feta cheese.

Deep-fried phylo dough stuffed with feta cheese, potatoes and parsley.

Thin crust flat bread topped with ground lamb, tomatoes and red peppers.

Fried eggplant and potatoes, grilled peppers, tomato and onions, served with garlic cacik yogurt sauce.

Eggplant grilled over charcoal, tahini oil, yogurt, garlic and extra virgin olive oil.

Stuffed with carrot, potato, fava beans, garlic, onion, lemon juice, olive oil and fresh dill.

Turkish ravioli. Generous portions of ravioli filled with ground beef, poached and served with garlic cacik yogurt sauce.

Baked eggplant, fresh tomato, green bell pepper, garlic and onion with tomato sauce.

Phylo dough stuffed with spinach, feta cheese and potato.

Phylo dough pastry stuffed with ground beef.

Red lentil soup. Please contact the restaurant for today's selection.

Includes humus, falafel, baba ghanoush, cevizli peynir, dolma and taboule.

Fresh tomatoes, diced cucumbers, fresh green onions, parsley and kalamata olives with lemon juice and virgin olive oil.

Gyro salad. Thin slices of slowly cooked lamb and beef with green salad, carrots, feta cheese, tomatoes and onion, with our olive oil vinaigrette.

Baby spinach with grilled prawns, artichoke hearts, goat cheese, carrots, croutons and a light balsamic vinaigrette olive oil dressing.

Mixed greens with grilled bell peppers, grilled eggplant, tomatoes and carrots in our house dressing, topped with grilled chicken breast.

Marinated lamb, skewered and flame-broiled to perfection, served with arugula salad with lemon juice, olive oil dressing and fresh tomato.

Lightly leavened flat bread with sliced lamb and beef, onion, parsley and tomato, topped with kasar cheese.

Lightly leavened flat bread with chicken, onion, parsley and tomato, topped with kasar cheese.

Lightly leavened flat bread with sliced salmon, onion, parsley and tomato, topped with kasar cheese.

Lightly leavened flat bread with zucchini, bell pepper, onion, parsley and tomato, topped with kasar cheese.

Grilled ground mixed-garden vegetables, including eggplant and bell pepper with pesto sauce. Served with your choice of mixed garden salad or french fries.

Grilled ground lamb, grilled eggplant, tomato, kalamata olives, sliced cucumber and feta cheese. Served with your choice of mixed garden salad or french fries.

Gyro. Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.

Eggplant stuffed with ground beef, tomatoes, onion, garlic and chopped parsley, baked and served with our rice pilaf and grilled vegetables.

Mushroom, zucchini, onion, eggplant and bell pepper marinated with Mediterranean seasoning and grilled to perfection, served with falafel and Anatolian sauce.

Alexander. Thin slices of lamb and beef, topped with a tomato sauce and yogurt, drizzled with a touch of melted butter, served on pita bread.

Marinated lamb skewered with peppers and onions, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Marinated chicken, skewered with peppers and onion, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Skewered spicy ground beef mixed with green bell peppers and our special seasonings, flame-broiled to perfection, served with rice pilaf and grilled vegetables.

Stewed bell peppers stuffed with ground beef, served with rice pilaf and grilled vegetables.

Grilled eggplant and bell pepper stuffed with onion, tomato, rice, sun-dried grapes, parsley and pine nuts, served with grilled vegetables and yogurt.

Marinated ribeye cubes with grilled vegetables and rice pilaf.

Phylo dough pastry filled with nuts.

Two layers of shredded phylo dough filled with cheese, baked to perfection and served with homemade syrup and pistachio nuts.

Peeled, halved and cored quinces with sugar, lemon juice and vanilla ice cream.

Two layers of chocolate and vanilla ice cream served with strawberry sauce.