8 pieces. With sesame dressing.
4 pieces.
2 Pieces. Served chilled.
2 pieces.
With sesame dressing.
3 pieces.
Healthy option.
Gluten-free.
Healthy option. Tofu skin slices sauteed with fresh asparagus and carrots in brown garlic sauce.
Spicy. Wheat-Gluten chicken sauteed with green peppers, onions, carrots and zucchini in spicy brown sauce.
Soy ham sauteed with broccoli, jicama, mushrooms and snow peas in special garlic white sauce.
Gluten-Free. Soy chicken or tofu sauteed with potatoes and carrots in curry sauce.
Soy chicken with cabbage, carrots, onions, bean sprouts and wheat noodles.
Crispy-Fried soy protein sauteed with broccoli, pineapple and green peppers in sweet and sour sauce.
Crispy-Fried soy chicken in sweet lemon sauce on lettuce leaves.
Healthy option. Soy veggie ham and veggie beef with fresh vegetables in brown garlic sauce.
Brown rice Stir-Fried with soy ham, peas, carrots and lettuce.
Healthy option, Gluten-Free. Shredded soy chicken sauteed with celery, carrots and bamboo shoots in special Hunan sauce.
Soy ham, green peppers, red peppers, onions and pineapple in light sweet sauce.
Spicy. Crispy-fried soy chicken sauteed with bell peppers and carrots in spicy sweet and sour sauce.
Spicy. Healthy option. Soft tofu, soy veggie ham and green onions in spicy brown sauce.
Healthy option, gluten-free.
Spicy. Healthy option. Japanese Burdock Root in spicy Kung Pao sauce.
Spicy. Green string beans and soy chicken sauteed in spicy Hunan sauce.
Crispy fried tofu filled with minced vegetables in black bean sauce over lettuce.
Deep-Fried soy chicken with sauteed onions, carrots and mushrooms in light black pepper sauce.
Spicy. Soy chicken strips sauteed with carrots, bean sprouts and green onions in chef's special spicy sauce.
Sliced soy beef sauteed with broccoli in special sauce.
Tofu sauteed with broccoli, carrots, snow peas, zucchini, mushrooms and bok choy in black bean sauce.
Soy chicken with cabbage, carrots, onions, bean sprouts and Cantonese-style rice noodles.
Spicy. Japanese eggplant with bell peppers, red chili peppers and basil in spicy Szechuan sauce.
Tofu skin wrapped in seaweed, sauteed with fresh vegetables in Chinese sweet and sour sauce.
Healthy option, Gluten-Free.
Sauteed minced snow peas, jicama and soy ham on crispy rice noodles, served with lettuce cup wraps.
Deep-Fried homemade Shiitake-Mushroom-Chicken in orange sauce.
Pressed shiitake mushrooms sauteed with onions and green peppers in black bean sauce.
Spicy. Tofu skin wrapped in seaweed, sauteed with bamboo shoots, jicama and carrots in chef's special sauce.
Veggie beef with Hong Kong-Style crispy noodles.
Spicy. Braised tofu, sauteed red peppers and onions in black bean sauce in a clay pot.
Healthy option, Gluten-Free. Shredded black mushrooms, carrots and celery, wrapped in sliced soy ham over baby bok choy in white sauce.
Spicy. Tempura-Style soy protein, red peppers, chili peppers and basil in chef's special sauce.
Gluten-Free. Pressed shiitake mushrooms, tofu skin, onions and assorted vegetables with Chef's special light sauce.
Pressed shiitake mushroom beef sauteed with chef's special orange sauce, served with broccoli.
Black mushrooms with bok choy, sauteed in Chef's special sauce.
Stir-Fried soy chicken, cabbage, onions, carrots, bamboo shoots and bean sprouts with 4 pancakes.
Healthy option, Gluten-Free. Sliced soy chicken on spinach leaves with Chef's special sauce.