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Peking Duck Restaurant
6 pieces.
6 pieces.
6 pieces.
2 pieces.
3 pieces.
3 pieces.
3 pieces.
2 pieces.
8 pieces. Hot and spicy.
6 pieces.
Hot and spicy.
Hot and spicy.
4 pieces.
4 pieces.
4 pieces.
Hot and spicy.
Served with a fried or poached.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp and chicken.
Hot and spicy.
Single serving.
Shrimp, chicken and BBQ pork.
Order in advance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Single.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Whole.
Whole. Hot and spicy.
Served with a choice of sauce.
Whole. Hot and spicy.
Whole.
Whole.
Whole. Hot and spicy.
Served with a choice of style.
Hot and spicy.
Served with a choice of style.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 crepes.
4 crepes. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
1 pork meatball in soup.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 crepes.
Hot and spicy.
Hot and spicy.
Vegetarian. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
In cream broth.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
The carved meat is served with scallion, cucumber and crepes.
A young duck carefully seasoned and slowly smoked with tea leaves until the skin turns golden brown. Deep-fried until crispy and served with homemade steamed buns.
A young duck seasoned with 5 famous Chinese spices, steamed and =deep-fried to crispy perfection. Served with homemade steamed buns.
Sliced duck meat stir-fried with cabbage, bell peppers and bamboo shoots in sweet and spicy sauce. Hot and spicy.
Sliced duck meat stir-fried with snow peas, bamboo shoots and black fungus in special spicy garlic sauce. Hot and spicy.
Sliced duck meat stir-fried with pineapple, bell peppers and onion with sweet and sour sauce.
Cornish hen marinated in special spices sauce, stuffed with specially seasoned sticky rice and fried until the skin is crispy.
Cornish hen marinated in special spices sauce and fried until the skin is crispy.
3 kinds of delicious chicken served on 1 platter including lemon chicken, spicy tai chin chicken and snow pea chicken.
Prawns, chicken breast meat, red carrots, bamboo shoots and baby corn stir-fried with egg white and garnished with tender green broccoli.
Hot and spicy.
Hot and spicy.
Hot and spicy. Vegetarian.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
No gravy.
Singapore style.
Hot and spicy.
Served warm.
Served cold.
Menu for Peking Duck Restaurant provided by Allmenus.com
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