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Tava Indian Kitchen Palo Alto
All-natural hormone-free chicken, oven roasted in a light tomato cream sauce. Slow roasted and served over California brown rice. Spicy.
All-natural hormone-free chicken in a garlic curry broth. Slow roasted and served over California brown rice.
All-natural, hand-shredded beef simmered in a blend of spices. Slow roasted and served over California brown rice.
All-natural grass-fed lamb, hand-formed into delicious meatballs and braised a blend of spices. Slow roasted and served over California brown rice.
Roasted organic tofu in vegetable curry broth. Slow roasted and served over California brown rice. Veggie.
Crumbled fresh farmer's cheese in a light tomato cream sauce. Slow roasted and served over California brown rice.
Choose any 4 of our hot or cold plates. Slow roasted and served over California brown rice. Veggie.
1/2 portion of any 3 entrees served over California brown rice.
Our delicious chicken tikka and our signature mac & cheese rolled into a burroti. Spicy.
Lamb meatballs, tava lava, serrano peppers, mac & cheese. Spicy.
Braised beef, marble potatoes, brown rice.
South Asian tofu, sweet potatoes, tava lava, brown rice, pickled onions, cherry tomatoes, cilantro. Spicy. Veggie.
Spicy.
Spicy. Veggie.
Veggie.
Diced sweet potatoes, glazed with pineapple gastrique and topped with Himalayan pink salt.
Whole heirloom carrots, roasted with cumin & coriander.
Artisanal cheddar and Jack cheese over macaroni noodles, topped with a tava spice panko crumb.
Fresh Dino kale with organic red quinoa and cherry tomatoes in a masala vinaigrette.
Glass noodles with edamame, sweet peppers, peas and spinach in a sesame ginger dressing.
Diced golden beets, cooked with candied walnuts and topped with yogurt raita chutney.
Veggie.
Stone baked naan, topped with minced garlic and chopped coriander.
Whole marble potatoes, oven-roasted and dusted with Indian spice.
Roasted Brussels sprouts with carrots and grapes in a chutney aioli.
Served with rice, fruit and a kid's drink. Veggie.
Served with rice, fruit and a kid's drink.
Served with rice, fruit and a kid's drink. Veggie.
Mango pulp, pure cane sugar, low fat yogurt and nonfat milk.
Tava's signature blend of Asam tea, with spices and organic cream.
Low fat and Chocolate milk.
Menu for Tava Indian Kitchen Palo Alto provided by Allmenus.com
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