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Fresh tomato, basil, garlic & extra virgin olive oil on grilled bread
Fried green olives stuffed with mushroom and zucchini puree
Frankfurters wrapped in pastry
Fresh mozzarella, basil, and tomatoes
Light deep fried calamari with a side of spicy marinara sauce
Greek pastry stuffed with spinach, feta & ricotta cheese
Choose 4 appetizers, 5th one is on the house
Mixed olives from Italy marinated Sicilian style .
Baked roma tomatoes, with basil & extra virgin olive oil, served on toasted bread.
Stewed eggplant, black olives, capers, onions, celery, & tomatoes in a balsamic reduction, served cold .
Lightly deep fried calamari and zucchini, with dipping sauce .
Thinly sliced prime beef tenderloin, arugula, capers, shaved Parmigiano & mustard .
Sliced tomatoes and fresh bufala mozzarella cheese, basil & extra virgin olive oil .
Codfish cake, with potatoes & artichoke.
Platter of assorted Italian meats & cheeses with bruschetta, caponata & olives .
Homemade crabcake served with basil hollandaise sauce on a bed of spinach .
Mixed vegetable soup.
Homemade breaded tomato basil soup.
Fresh mussels sauteed in a spicy garlic marinara sauce.
Mixed spring greens with italian dressing.
Crisp romaine lettuce, shaved parmigiano & garlic croutons with caesar dressing. Add chicken $4.00.
Arugula, corn & hearts of palm with italian dressing.
Heirloom tomato, mozzarella, cucumber, red onion & homemade croutons, tossed with basil & extra virgin olive oil.
Baby spinach & goat cheese topped with prawns in warm lemon dressing.
Mixed spring greens & italian dressing topped with grilled salmon.
Radicchio & arugula lettuce in a cherry balsamic dressing, topped with fresh burrata cheese.
Fresh tomatoes, basil, mozzarella cheese & extra virgin olive oil.
Fresh tomatoes, basil, eggplant & smoked ricotta cheese.
Tomato, mozzarella cheese, & spicy salami.
Gorgonzola, fontina, mozzarella & parmigiano cheese (without sauce).
Tomato, mozzarella, oregano, artichokes, black olives & ham.
Salami, prosciutto, artichokes & mushrooms.
Ricotta, italian ham, mushrooms with light marinara sauce.
Each.
Each.
Each.
Each.
Angel hair pasta, fresh tomato, garlic & basil.
Homemade gnocchi with fresh tomato, basil & mozzarella cheese.
Homemade gnocchi with gorgonzola sauce.
Homemade gnocchi with fresh pesto sauce.
Pancetta, eggs, parmigiano in a light cream sauce.
Homemade cheese tortelloni, served with ham & cream sauce.
Homemade pappardelle noodles with chicken in a fresh pesto sauce.
Ravioli stuffed with ricotta & spinach, with a light butter & sage sauce, on a bed of tomato sauce.
Home made beef lasagna (vegetarian also available).
Linguine & clams sauteed in white wine, garlic & parsley.
Clams, calamari, fresh fish & prawns in a garlic tomato sauce.
Twin spiral noodles served with sausage, bell pepper, green peas, & mushrooms, in a pink tomato cream sauce.
Arborio rice with chicken, sun-dried tomatoes, mushrooms, arugula, with a touch of parmesan cheese.
Penne pasta in a spicy garlic marinara sauce.
Arborio rice with sausage, mushroom, & gorgonzola cheese.
Fresh spaghetti sauteed with pancetta, onion, & red wine, finished with tomato sauce.
Penne pasta served with veal & beef ragu.
Homemade lobster ravioli served with champagne cream sauce.
Linguine pasta with capers, olives, anchovies & garlic in marinara sauce.
Homemade vegetarian lasagna.
Sauteed chicken breast in a marsala mushroom cream sauce, served with roasted potatoes and mixed vegetables.
Sauteed veal scallopine topped with proscuitto & sage, drizzled with demi-glace, served with roasted potatoes and mixed vegetables.
Seared filet mignon wrapped in pancetta, topped with gorgonzola cream sauce, served with polenta and mixed vegetables.
Braised veal shank served with saffron risotto.
Grilled new york steak topped with mushrooms, sauteed in a garlic red wine sauce, served with roasted potatoes and mixed vegetables.
Salmone piccata seared wild salmon with white wine, capers & lemon sauce, served with green beans.
Seabass sauteed in a light lemon suace, served with mashed potatoes and asparagus.
Clams, calamari, prawns & fresh fish sauteed in a tomato garlic broth.
Grilled seafood skewer of prawns, scallops, and salmon, served with polenta & grilled vegetables.
Mixed vegetable soup with short string pasta.
Steamed mixed vegetables.
French fries.
Spaghetti with fresh marinara sauce.
Pennette pasta with butter and parmesan.
Cheese pizza .
Grilled chicken breast with mixed vegetables.
Scoop of chocolate, vanilla, lemon, or strawberry .
Ladyfingers soaked in espresso with layers of amaretto zabaglione cream & dusted with semi- sweet chocolate.
Creamy ricotta in a crispy marsala shell.
Cappuccino gelato with a shot of espresso & topped with whipped cream.
Our classic vanilla custard with caramelized sugar crust.
Our homemade silky chocolate mousse with whipped cream.
Chocolate souffle served with ice cream (takes 15 minutes).
Italian vanilla custard topped with warm berry sauce.
Vanilla or chocolate.
Yeast cake saturated in rum & filled with cream.
Lemon or fresh strawberry sorbet.
Italian cookies.
Creamier and richer; served with whipped cream.
Choice of grappa, sambuca, or brandy.
& whipped cream.
& whipped cream.
& whipped cream.
Borghetti coffee liquer, topped with whipped cream.
Herradura tequila, topped with whipped cream.
Vodka, kahlua, whipped cream.
Kahlua, whipped cream .
Platter of assorted italian appetizers.
Homemade gnocchi in a creamy pesto sauce.
Seared wild salmon with white wine, capers & lemon sauce, served with green beans.
Sauteed chicken breast in a marsala mushroom cream sauce, served with roasted vegetables and mixed vegetables.
Ladyfingers soaked in espresso with layers of amaretto zabaglione cream & dusted with semi-sweet chocolate.
Platter of assorted italian appetizers.
Mixed spring greens with italian dressing.
Braised veal shank served with saffron risotto.
Rice with seasonal vegetables.
Seared wild salmon with white wine, capers & lemon sauce, served with green beans.
Chicken scaloppine sauteed in a marsala, mushroom cream sauce, served with roasted potatoes & mixed vegetables.
Ladyfingers soaked in espresso with layers of amaretto zabaglione cream & dusted with semi-sweet chocolate.
Fresh tomatoes, basil, mozzarella cheese & extra virgin olive oil.
Arugula, corn & hearts of palm with italian dressing.
Homemade gnocchi with a creamy gorgonzola sauce.
Seared filet mignon wrapped in pancetta, topped with gorgonzola cream sauce & served with polenta and mixed vegetables.
Mediterranean seabass, sauteed in a light lemon sauce, served with mashed potatoes and asparagus.
Clams, calamari, prawns & fresh fish sauteed in a tomato garlic broth.
Ladyfingers soaked in espresso with layers of amaretto zabaglione cream & dusted with semi-sweet chocolate.
Mixed olives from italy marinated sicilian style.
Baked roma tomatoes, with basil & extra virgin olive oil, served on toasted bread.
Stewed eggplant, black olives, capers, onions, celery, & tomatoes in a balsamic reduction, served cold.
Lightly deep fried calamari and zucchini, with dipping sauce.
Thinly sliced prime beef tenderloin, arugula, capers, shaved parmigiano & mustard.
Sliced tomatoes and fresh bufala mozzarella cheese, basil & extra virgin olive oil.
Codfish cake, with potatoes & artichoke.
Platter of assorted italian meats & cheeses with bruschetta, caponata & olives.
Homemade crabcake served with basil hollandaise sauce on a bed of spinach.
Mixed vegetable soup.
Homemade breaded tomato basil soup.
Fresh mussels sauteed in a spicy garlic marinara sauce.
Mixed spring greens with italian dressing.
Crisp romaine lettuce, shaved parmigiano & garlic croutons with caesar dressing. Add chicken $4.00.
Arugula, corn & hearts of palm with italian dressing.
Heirloom tomato, mozzarella, cucumber, red onion & homemade croutons, tossed with basil & extra virgin olive oil.
Baby spinach & goat cheese topped with prawns in warm lemon dressing.
Mixed spring greens & italian dressing topped with grilled salmon.
Radicchio & arugula lettuce in a cherry balsamic dressing, topped with fresh burrata cheese.
Grilled chicken breast, sliced tomato, romaine lettuce & mayonnaise.
Fresh cucumber, tomato, romaine lettuce, onion & mozzarella cheese.
Sausage, roasted bell peppers, & a touch of marinara sauce.
Sliced tomato, sliced mozzarella, basil, & oregano.
Thinly sliced imported italian prosciutto di parma, mozzarella cheese & sliced tomato.
Fontina cheese, mushrooms & romaine lettuce.
Thinly sliced imported italian prosciutto di parma, arugula & creamy crescenza cheese.
Smoked salmon, mascarpone cheese & romaine lettuce.
Fresh tomatoes, basil, mozzarella cheese & extra virgin olive oil.
Fresh tomatoes, basil, eggplant & smoked ricotta cheese.
Tomato, mozzarella cheese, & spicy salami.
Gorgonzola, fontina, mozzarella & parmigiano cheese (without sauce).
Tomato, mozzarella, oregano, artichokes, black olives & ham.
Salami, prosciutto, artichokes & mushrooms.
Ricotta, italian ham, mushrooms with light marinara sauce.
Each.
Each.
Angel hair pasta, fresh tomato, garlic & basil.
Homemade gnocchi with fresh tomato, basil & mozzarella cheese.
Homemade gnocchi with gorgonzola sauce.
Homemade gnocchi with fresh pesto sauce.
Pancetta, eggs, parmigiano in a light cream sauce.
Homemade cheese tortelloni, served with ham & cream sauce.
Homemade pappardelle noodles with chicken in a fresh pesto sauce.
Ravioli stuffed with ricotta & spinach, with a light butter & sage sauce, on a bed of tomato sauce.
Home made beef lasagna (vegetarian also available).
Linguine & clams sauteed in white wine, garlic & parsley.
Clams, calamari, fresh fish & prawns in a garlic tomato sauce.
Twin spiral noodles served with sausage, bell pepper, green peas, & mushrooms, in a pink tomato cream sauce.
Arborio rice with chicken, sun-dried tomatoes, mushrooms, arugula, with a touch of parmesan cheese.
Penne pasta in a spicy garlic marinara sauce.
Arborio rice with sausage, mushroom, & gorgonzola cheese.
Fresh spaghetti sauteed with pancetta, onion, & red wine, finished with tomato sauce.
Penne pasta served with veal & beef ragu.
Homemade lobster ravioli served with champagne cream sauce.
Linguine pasta with capers, olives, anchovies & garlic in marinara sauce.
Vegetarian homemade vegetarian lasagna.
Sauteed chicken breast in a marsala mushroom cream sauce, served with roasted potatoes and mixed vegetables.
Sauteed veal scallopine topped with proscuitto & sage, drizzled with demi-glace, served with roasted potatoes and mixed vegetables.
Seared filet mignon wrapped in pancetta, topped with gorgonzola cream sauce, served with polenta and mixed vegetables.
Braised veal shank served with saffron risotto.
Grilled new york steak topped with mushrooms, sauteed in a garlic red wine sauce, served with roasted potatoes and mixed vegetables.
Seared wild salmon with white wine, capers & lemon sauce, served with green beans.
Seabass sauteed in a light lemon suace, served with mashed potatoes and asparagus.
Clams, calamari, prawns & fresh fish sauteed in a tomato garlic broth.
Grilled seafood skewer of prawns, scallops, and salmon, served with polenta & grilled vegetables.
Sauteed vegetables, mozzarella cheese, & light marinara sauce, served with roasted potatoes.
Smoked mozzarella & fontina cheese, served with toasted bread.
Sausage, mushrooms, roasted bell peppers, onions & tomatoes, served with roasted potatoes.
Chicken, mushrooms & parmesan cheese, served with toasted bread.
Sausage, spinach, tomatoes, mushrooms, peas & parmesan cheese, served with toasted bread.
With onions & bell pepper, served with roasted potatoes.
Grilled new york steak topped with two eggs (your choice), served with roasted potatoes.
Homemade crabcake topped with poached eggs and hollandaise sauce, served with roasted potatoes.
Mixed spring greens with italian dressing.
Homemade gnocchi with mozzarella & basil, in marinara sauce.
Angel hair pasta, fresh tomato, garlic & basil.
Homemade gnocchi with veal & beef ragu.
Pancetta, eggs, parmigiano in a light cream sauce.
Ladyfingers soaked in espresso with layers of amaretto zabaglione cream & dusted with semi-sweet chocolate.
Platter of assorted italian appetizers.
Twin spiral noodles served with sausage, bell peppers, green peas, & mushroom, in a pink tomato cream sauce.
Grilled chicken, crisp romaine lettuce, shaved parmigiano & garlic croutons with caesar dressing.
Mixed spring greens & italian dressing topped with grilled salmon.
Spinach, ricotta, mozzarella, zucchine, eggplant, mushrooms, bell peppers, in a fresh tomato basil sauce.
Ladyfingers soaked in espresso with layers of amaretto zabaglione cream & dusted with semi-sweet chocolate.
Platter of assorted italian appetizers.
Crisp romaine lettuce, shaved parmigiano & garlic croutons with caesar dressing.
Ravioli stuffed with ricotta & spinach, with a light butter & sage sauce, on a bed of tomato sauce.
Braised veal shank served with saffron risotto.
Clams, mussels, calamari, prawns & fresh fish sauteed in a tomato garlic broth.
Ladyfingers soaked in espresso with layers of amaretto zabaglione cream & dusted with semi-sweet chocolate.