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Amber Dhara
Potato and Peas
Crispy Cauliflower, Sweet and Spicy sauce
Mix veg and Chickpea flour fritters
Spinach, Cottage Cheese, Cashewnut
Potato and Lentil with Flavored yogurt
Wheat and lentil parcels, Mint, Tamarind Chutney
Samosa I Pakora I Hara Kebab I Papad
Roasted beet, Ginger and Beaten rice crust
Chickpea flour & Rice wine batter with peanut Sauce
Minced Chicken, Mission Olives
Tandoori Chicken I Seekh Kebab I Chicken ka Tikka
Pureed Lentil Soup
Cilantro lime Vinaigrette
?Muzzi Farms' Spring Mix, Asparagus, Squash, Pecan nuts and Mango Dressing
Black Lentil, Ginger and Tomato
Mix veg and Cashewnut, Amber's signature butter sauce
Cardamom, fenugreek, Cottage sheese slices
Charred Eggplant, Sauteed onions and Yogurt
Spinach and Garlic
Peppers and Onions
Puffed lotus seeds, White Mushroom
Peas and Cheese
Crispy Okra, Black salt and Garlic
Indian Pickle marinade
Garbanzo Beans, Tea extract and Ginger
Yukon Gold Potatoes, Apricot and Mint
Potatoes, Cauliflower and Cumin
Tiger Prawns, Vinegar and Garlic
Tiger Prawns, Sea Scallops, Green Mussels Cod Fish, Coconut extract
Chili, Coconut extract, Tamarind
Curry Leaf, Dry coconut, Star anise and Ginger
Amber's signature
Chicken Breast, Tomato Sauce
Peppers and Onions
Chicken on the bone with Saffron and Almonds
Boneless chicken, Homestyle sauce
Lamb, Fennel, Dry ginger and Kashmiri Chilies
Superior farms Lamb,Green Chilli and Saffron
Telicherry Green peppercorns, Coconut and Cilantro
Gluten free.
Plain.
Naan, lacha paratha and aloo kulcha.
Gluten free.
Gluten free.
Fresh cheese dumpling and saffron sauce.
Classic caramelized milk dumplings.
Gluten free.
Classic custard and Alfonso mango puree.
Mango, yogurt smoothie.
Pickled berries and sea salt. Gluten free.
Gluten free.
Ricotta dumplings in milk.
Makhani sauce base.
Assorted vegetables. Gluten free and vegan.
Makhani sauce base.
Served with raita and papad.
Radish slaw and curry leaf mayo.
Clay pit roasted chicken breast served with mint chutney. Gluten free.
Crispy calamari and baby shrimp chili aioli.
Served with cranberry chutney and dill greek yogurt. Gluten free.
Chilli spiked tandoor smoked chicken morsels. Gluten free.
Served with raita and papad. Gluten free.
Stuffed pani puri served with flavored water. Acai berry, mint black salt and tempered kefir.
Green pea and potato cakes Asian radish slaw. Gluten free.
Aloo and peas samosa and jackfruit and black garbanzo potli. Vegan.
Crispy cauliflower in a coconut sauce. Vegan.
Served with makhani sauce as base.
Served with makhani sauce as base.
Served with radish slaw and curry leaf mayo.
Vinegar spiked with mint ranch.
Crispy calamari and baby shrimp aioli.
Muzzi farms spring Mix, farro, radish, pickled onions, beets, seeds, burrata and pickled orange vinaigrette. Gluten free.
Crispy spinach, pomegranate and tapioca crisps drizzled with spiced yoghurt. Gluten free.
Annapurna thupa. Vegetable broth, brown rice, spring vegetables chiffonade and steamed gluten free noodles. Vegan. Gluten free.
Lentil soup served with steamed rice and lentil patties. Gluten free.
Mild spiced cashew based chicken curry.
Tandoori chicken morsels and rich tomato sauce.
Lamb in cashew fennel chili sauce.
Fish, bay leaf yogurt and onion curry.
Served with naan or basmati rice.
Served with naan or basmati rice.
Served with either plain naan or basmati rice.
Served with either plain naan or basmati rice
Tandoor roasted paneer tikka, flaky bread and salad.
Tandoor roasted white meat Mary's farm chicken, flaky bread and salad.
Farm fresh baby greens, pearl barley, radish, pickled onions, beets, crispy sunflower seeds, feta and vinaigrette. Gluten free.
Annapurna thupa. Vegetable broth, brown rice, spring vegetables chiffonade and steamed gluten free noodles. Vegan. Gluten free.
Crispy spinach, pomegranate and tapioca crisps drizzled with spiced yoghurt. Gluten free.
Lentil soup served with steamed rice and lentil patties. Gluten free.
Vegan.
Vegan.
Vegan.
Vegan.
Served with coleslaw and jalapeno jam. Veg pav bhaji, keema pav with poached egg non veg.
Whole wheat puffy bread with potato curry.
Puffy bread and garbanzo curry.
Masala, Mysore spinach and quinoa dosa. Gluten free.
Keema and poached egg.
Served with mango chili chutney. Gluten free and vegetarian.
Spinach cottage cheese. Vegetarian and gluten free.
Okra, onions and mustard paste. Vegetarian and gluten free.
Served in a mild cashew based sauce. Vegetarian and gluten free.
Vegetarian and gluten free.
Potato cauliflower cumin ginger tomato. Gluten and vegetarian.
Vegan.
Naan, lacha paratha and aloo kulcha.
Whole wheat butter layered bread.
Naan stuffed with mashed potatoes and spices.
Whole wheat bread stuffed with mashed potatoes and spices.
Naan stuffed with blend of cashews, coconuts, raisins and cranberry.
Menu for Amber Dhara provided by Allmenus.com
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