Figo Restaurant

Aged San Daniele prosciutto with house made burrata mozzarella and crostini.

Assorted cold Italian meats including prosciutto, coppa, aged calabrese salami, mortadella, bresaola and grana padano cheese.

Tower of grilled eggplant and zucchini, roasted tomatoes, peppers and fontina cheese.

Brussels sprouts sauteed with crispy pancetta, mushrooms, ricotta salata, caramelized onions and white balsamic vinegar.

Savory flan of potatoes, zucchini and mascarpone cheese with truffle Parmesan fondue.

Savory flan of shrimp, asparagus and mascarpone cheese with shellfish bisque.

House smoked fish crudo trio with salmon, swordfish and tuna with watercress and fresh oranges.

Grilled calamari over shoestring marinated vegetables topped with caper sauce.

Fried calamari, shrimp and vegetables in a light butter.

Grilled octopus marinated and served with taggiasche olives and potatoes.

Roasted wild fennel and potato soup puree.

Organi leek and potato soup puree.

Organic spinach salad with sauteed mushroom and crispy pancetta in a warm balsamic vinaigrette.

Organic mix lettuce salad and cherry tomatoes with house vinaigrette.

Smoked salmon, organic greens, fennel, oranges and red onions with lemon vinaigrette.

House made potato gnocchi, red wine duck ragu and shaved montasio cheese.

Spaghettini with fresh crab, shrimp and spot prawns, over spicy garlic tomato sauce.

House made orecchiette with organic broccoli rabe and fresh clams, topped with a touch of parsley pesto sauce.

Arborio rice with grana padano cheese, topped with fresh burrata and cherry tomatoes.

Grilled black Angus rib eye steak with chimichurri sauce served with roasted potatoes and sauteed vegetables.

Grilled whole branzino topped with layers of asparagus, served with farro risotto.

Grilled Australian grass fed rack of lamb, served with fresh vegetables and potatoes.

Tomato sauce, oregano, garlic and extra virgin olive oil.

Tomato sauce, fresh basil, fior di latte mozzarella and Parmesan.

Tomato sauce, sausage, broccoli rabe and mozzarella.

Tomato sauce, spicy calabrese salamino, mozzarella and Parmesan.

Grilled zucchini, eggplant, mushrooms, peppers, asparagus, fior di latte mozzarella and San marzano tomato sauce.

Prosciutto, house made burrata mozzarella and wild arugula.

Brussels sprouts, pancetta, red onions, mushrooms and fior di latte mozzarella topped with balsamic reduction.

Large tube pasta served with vegetables ratatouille and pesto sauce.

Baby ear shaped pasta sauteed with house made Italian sausages and spicy tomato sauce.

Homemade potato gnocchi with ground beef, ratatouille vegetables and tomato sauce topped with Montasio cheese.

Short tube pasta with fresh salmon and arugula in a cream sauce.

Gluten free short tube pasta served with artichokes and shrimp in a fresh cherry tomato sauce.

Tomato sauce, oregano, garlic and extra virgin olive oil.

Tomato sauce, fresh basil, fior di latte mozzarella and Parmesan.

Tomato sauce, sausage, broccoli rabe and mozzarella.

Tomato sauce, spicy calabrese salamino, mozzarella and Parmesan.

Prosciutto, house made burrata mozzarella and wild arugula.

Fior di latte mozzarella, brussels sprouts, red onions, pancetta and mushrooms topped with balsamic reduction.

Grilled zucchini, eggplant, mushrooms, peppers, asparagus and smoked mozzarella.

Prosciutto, mozzarella, sliced tomatoes and pesto.

Italian sausage, mushrooms, mozzarella and sliced tomatoes.

Roasted wild fennel and potato soup.

Organic leek and potato soup.

Brussels sprouts sauteed with crispy pancetta, mushrooms, ricotta salata, caramelized onions and white balsamic vinegar.

Farro salad served with‏ shrimps, fava beans, Apulia's sundried tomatoes, celery and house dressing.

Orzo salad served with cherry tomatoes, taggiasche olives and house made mozzarella.

Organic spinach salad with sauteed mushrooms and crispy pancetta in a warm balsamic vinaigrette.

Organic mix lettuce salad and cherry tomatoes with house vinaigrette.

Marinated beets, wild arugula and goat cheese salad.

Organic mix green with house smoked fresh tuna, green beans, asparagus, hard boiled egg and cherry tomatoes in a balsamic reduction dressing.

Smoked salmon, organic greens, fennel, oranges and red onions with lemon vinaigrette.

Farro, artichokes, corn and asparagus topped with grilled salmon.

Organic mix green with chicken, pancetta, black olives, potatoes and walnuts, in a mustard vinaigrette dressing.

Grilled rib eye steak with chimichurri sauce served with roasted potatoes and sauteed vegetables.

Grilled wild salmon topped with toasted almonds in a parsley sauce, served with roasted potatoes and grilled vegetables.

Cacao covered crumbled cookies with vanilla ice.

Baked espresso coffee custard with whipped cream.

Baked pistachio and vanilla custard served with caramel sauce.

Ladyfingers cookies, soaked in‏ espresso coffee, with mascarpone cheese and whipped cream.

Profiteroles filled with lemon cream custard.

Daily sorbet selection. Call restaurant for today's selection.