Restaurant Soleil

Gluten free. Tender field greens and red beets with garden herb and champagne vinaigrette.

Gluten-Free. Point Reyes Bleu cheese, crispy prosciutto, pickled onions, Roma tomato, balsamic vinaigrette. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions.

Caramelized onion, dried figs, gorgonzola, arugula, lemon vinaigrette.

Spicy tomato sauce, grilled focaccia bread.

Nori, avocado, green onion, sesame, soy, taro chips. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Braised leeks, crispy pancetta, spicy saffron tomato.

Chef's selection with dried fruit, baguette, Pommery mustard, cornichons.

Lemon, olive, cipollini. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Naan bread, lemon, herbs, roasted garlic.

Toasted Brioche, Gruyere

Gluten free.

Pine nuts, pickled raisins, caramelized shallots, young arugula.

Warm bacon, candied pecans, goat cheese, apple dressing.

Hearts of romaine, focaccia croutons, Parmesan cheese with classic caesar dressing.

Focaccia croutons, shaved parmesan, roasted garlic, anchovy and olive oil.

Chorizo, peas, braised leeks, mushroom, white wine, garlic, butter, grilled focaccia bread.

Smoked turkey, bacon, avocado, tomato, baby greens, tarragon aioli, grilled sourdough.

Grilled zucchini, asparagus, roasted pepper, portobello, daikon sprouts, goat cheese, garlic and lemon hummus, sweet potato fries.

Red quinoa, mint pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baby arugula, dill pickle aioli, tomato, crispy bacon, toasted brioche roll.

Gluten-free. Fingerling potato and root vegetable hash, broccolini, gorgonzola butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Whipped Yukon potatoes, bacon and balsamic brussels sprouts, dijon red wine. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White bean cassoulet, root vegetables, sauteed baby spinach.

Baby arugula, dill pickles aioli, tomato, crispy bacon, toasted brioche roll, french fries.

Naan bread, grilled zucchini, asparagus, portobello hummus, goat cheese, sweet potato fries.

Gluten free.

Gluten free.

Barley risotto, salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pecans, Cottage cheese, avocado, tomato, quinoa, blueberries.

Grilled pita, raw vegetables.

Cream cheese, baby spinach, avocado, homemade vegetable chips.

Red quinoa, mint pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Buffalo Mozzarella, basil, olive oil, balsamic.

Cinnamon cream cheese, candied pecan.

Berries, lemon creme fraiche.

Caramelized bananas, strawberries.

Awake, earl gray, lotus green, china green organic chai, zen, wild street orange, passion, calm or refresh.