1oz caviar
shiitake mushroom / tomato compote
cocktail sauce / saffron aioli
Deep fried with sweet chili dipping sauce. Three in every order
Deep fried served with yuzu aioli
Hamachi - truffled ponzu - avocado - ginger - jalapeño
Blue crab, asparagus, parsnip, wasabi.
Sautéed Brussel sprouts, aged balsamic vinegar, and saffron rice risotto
CAB Prime New York / shiitake mushrooms / green onions / Brussels sprouts
Mary's Free Range eggs / green onions / fried kale
bacon / garlic / green onions
All steaks come with an assortment of seasonal vegetables and green peppercorn sauce.
All steaks come with an assortment of seasonal vegetables and green pepperform sauce.
All steaks come with an assortment of seasonal vegetables and green pepperform sauce.
All steaks come with an assortment of seasonal vegetables and green pepperform sauce.
4oz portion sizes. All steaks come with an assortment of seasonal vegetables and green pepperform sauce.
Sonoma Coast 2018. Must be 21 to purchase.
Dry Creek Valley 2017. Must be 21 to purchase.
Suscol Ranch Napa Valley 2016. Must be 21 to purchase.
Cuvee Alexander's 2015. Must be 21 to purchase.
Sun dried tomato, parmesand cheese, and croutons
Candied almonds, arare, radish, and yuzu dressing
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.