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Douce France
Apple or apricot.
Savory crepe. Swiss cheese, ham, tomatoes, basil and parsley. Made with buckwheat.
Savory crepe. Mozzarella, tomatoes, artichoke hearts, bell peppers. Made with buckwheat.
Savory crepe. Swiss, turkey, tomatoes, basil and parsley. Made with buckwheat.
Savory crepe. Goat cheese, bell peppers, tomatoes, basil and parsley. Made with buckwheat.
Savory crepe. Goat cheese, Swiss cheese, mozzarella cheese, basil and parsley. Made with buckwheat.
Savory crepe. Ham, Swiss cheese, tomatoes and two eggs over easy. Made with buckwheat.
Savory crepe. Smoked salmon, sour cream, chives, lemon. Made with buckwheat.
Savory crepe. Prosciutto crudo, fresh mozzarella, spinach. Made with buckwheat.
Goat cheese, Italian parsley, basil, thyme and extra-virgin olive oil, wild spring mixed greens, artichoke hearts and roasted bell peppers. Served with a light olive oil, basil and Italian parsley spread.
Prosciutto crudo, mozzarella cheese and mixed greens. Served with a light olive oil, basil and Italian parsley spread.
Mozzarella cheese, fresh roma tomatoes, mixed greens, extra-virgin olive oil, fresh basil and parsley. Served with a light olive oil, basil and Italian parsley spread.
French smoked ham, Swiss cheese, wild spring mixed greens and tomatoes. Served with a light olive oil, basil and Italian parsley spread.
Grilled french ham and melted Swiss cheese. Served with a light olive oil, basil and Italian parsley spread.
Grilled chicken breast with rosemary, sun-dried tomatoes, marinated mushrooms, lemon sauce, radicchio and greens. Served with a light olive oil, basil and Italian parsley spread.
Oven-roasted turkey, Swiss cheese, wild spring mixed greens and tomatoes. Served with a light olive oil, basil and Italian parsley spread.
Roasted zucchini and red bell peppers, tomatoes, mixed greens and artichoke hearts. Served with a light olive oil, basil and Italian parsley spread.
Buffalo mozzarella and tomatoes. Served with a light olive oil, basil and Italian parsley spread.
Grilled eggplant, asparagus, red bell pepper, fresh mozzarella. Served with a light olive oil, basil and Italian parsley spread.
Tender baby spinach, goat cheese, chopped walnuts, extra-virgin olive oil and a splash of lemon juice.
Hearts of romaine, beets, shallots, and feta with champagne dressing.
House made, sliced pickled red onions, with shaved Grana Padano cheese,toasted slivered almonds with house vinaigrette.
Fresh buffalo mozzarella, tomatoes, parsley, basil with a balsamic vinaigrette.
Fresh ciabatta bread brushed with extra-virgin olive oil, topped with tomatoes, roasted red bell peppers, marinated artichoke hearts, fresh basil and parsley all topped with melted mozzarella cheese.
Fresh ciabatta bread brushed with extra-virgin olive oil, french smoked ham, tomatoes, fresh basil and parsley all topped with melted mozzarella cheese.
Ham, spinach, mushroom or onion and cheese quiches.
Call restaurant for soup of the day.
Sweet crepe. Nutella, banana and whipped cream. Made with organic flour.
Sweet crepe. Caramelized apples, cinnamon, whipped cream. Made with organic flour.
Sweet crepe. Your choice of fig or raspberry jam, whipped cream. Made with organic flour.
Sweet crepe. Sugar, lemon juice, whipped cream. Made with organic flour.
Sweet crepe. Honey, whipped cream. Made with organic flour.
Sweet crepe. Wild berries, honey, whipped cream, sugar. Made with organic flour.
Almond tea cake.
Sliced almonds.
Menu for Douce France provided by Allmenus.com
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